Grilled Chicken Cordon Bleu Sandwich

The beauty of a Grilled Chicken Cordon Bleu Sandwich lies in the crispy, golden exterior and the melty, gooey inside. The grilled chicken breast offers a smoky depth, while the thin layers of ham and Swiss cheese melt together in perfect harmony. As you take that first bite, the savory flavors of the tender chicken, slightly salty ham, and rich cheese dance on your taste buds. What makes this sandwich truly special is the crunch from the toasted bread, creating that satisfying contrast with the softness of the melted cheese. The aroma that fills the kitchen as it grills is simply irresistible, drawing you in for that delicious first bite. This sandwich is not just about eating; it’s about savoring each layer of flavor, each texture, and the joy of creating something that feels just a little indulgent but totally worth it.

Key Ingredients in Grilled Chicken Cordon Bleu Sandwich

Each ingredient plays a vital role in bringing this sandwich to life. Together, they create layers of flavor and texture that elevate every bite. Here’s what you’ll need:

* Chicken breast – The star of the show, providing a juicy and tender base with a smoky, grilled flavor.

* Ham – Thinly sliced for just the right amount of saltiness, it complements the chicken with its savory richness.

* Swiss cheese – Melts beautifully, creating a creamy, smooth texture that ties together the chicken and ham perfectly.

* Mayonnaise – Adds a creamy, slightly tangy element that helps balance the richness of the cheese and ham.

* Dijon mustard – A zesty touch that cuts through the heaviness, providing a subtle sharpness that enhances the overall flavor.

* Olive oil – Used to grill the chicken and bread, infusing the sandwich with a subtle fruitiness while ensuring a perfect, golden sear.

* Butter – Helps to crisp up the bread and adds a rich, buttery flavor that rounds out the texture and taste.

* Breadcrumbs – Coats the chicken for a delightful crispy crust that adds crunch and extra flavor to each bite.

* All-purpose flour – Used in the breading process, it helps the breadcrumbs adhere to the chicken, ensuring an even, crispy coating.

* Egg – Acts as a binder for the breadcrumbs and flour, helping to create a crunchy, golden crust on the chicken.

* Garlic powder – A hint of garlic flavor that enhances the overall savory taste without overpowering the other ingredients.

* Black pepper – Adds a gentle heat and a little bite, balancing the richness of the cheese and the saltiness of the ham.

* Sandwich bun – Toasted to a perfect golden brown, providing a crisp and sturdy foundation for all the delicious fillings inside.

How to Make Grilled Chicken Cordon Bleu Sandwich

1. Preheat your grill to medium-high heat. This ensures the chicken will cook evenly and develop a nice sear.

2. Lay the chicken breast on a clean surface and gently pound it to an even thickness using a meat mallet or rolling pin. This helps the chicken cook more evenly and ensures it’s tender.

3. Season both sides of the chicken breast with garlic powder and black pepper. This adds a flavorful base to the chicken, enhancing its natural taste.

4. In a shallow bowl, combine the flour with a pinch of salt and pepper. This will be your first step in the breading process, giving the chicken a light coating to help the breadcrumbs stick.

5. In a second shallow bowl, beat the egg until smooth. This will act as the binder for the breadcrumbs, allowing them to adhere to the chicken.

6. In a third shallow bowl, place the breadcrumbs. Choose your favorite breadcrumbs—whether plain or seasoned—for that perfect crispy crust.

7. Dredge the chicken breast in the flour, making sure it’s evenly coated on both sides. This ensures the egg has a surface to stick to, giving you an even breading.

8. Dip the floured chicken into the egg, letting any excess drip off. The egg helps the breadcrumbs form a crispy outer layer on the chicken.

9. Coat the egg-covered chicken in the breadcrumbs, pressing gently to ensure an even layer. This is where the crunch factor comes in!

10. Heat olive oil and butter in a skillet over medium heat. The combination of both will give you the perfect balance of flavor and texture for pan-frying.

1. Once the oil and butter are hot, carefully add the chicken to the skillet. The sizzling sound means you’re on the right track for a crispy crust!

12. Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through, with an internal temperature of 165°F. Make sure to turn the chicken gently to avoid breaking the crispy coating.

13. While the chicken cooks, slice the sandwich bun and toast it lightly until golden brown. Toasting the bun ensures it holds up against the juicy chicken and melty cheese without getting soggy.

14. When the chicken is nearly done, place a slice of Swiss cheese on top of the chicken breast and add a slice of ham on top of the cheese. This creates the rich, melty layer that defines this sandwich.

15. Cover the skillet for a minute to melt the cheese. The steam will help the cheese become beautifully gooey and integrated with the chicken and ham.

16. Mix the mayonnaise and Dijon mustard in a small bowl. This tangy sauce will add a delightful contrast to the richness of the sandwich.

17. Spread the mayo-mustard mixture on the bottom half of the toasted bun. This adds a creamy and slightly zesty layer right at the base.

18. Place the grilled chicken breast with melted cheese and ham on top of the mayo-mustard coated bun. This is the moment when everything comes together into one glorious bite.

19. Top with the other half of the toasted bun to complete the sandwich. Press gently to ensure everything stays together.

20. Serve immediately and enjoy! The crispy exterior, melty cheese, savory ham, and tender chicken will be everything you crave in one amazing sandwich.

Serving Suggestions for Grilled Chicken Cordon Bleu Sandwich

– Crispy fries on the side: You can’t go wrong with a classic! Golden, crispy fries are the perfect companion to this indulgent sandwich. Whether you go for thin-cut or steak fries, they’ll add that extra crunch and saltiness that pairs beautifully with the savory richness of the chicken and cheese.

– Pickles for a tangy kick: Add a little tartness to balance the richness by serving the sandwich with a side of crunchy dill pickles. The acidity of the pickles cuts through the creamy cheese and ham, giving your taste buds a refreshing contrast. You could even toss a few on the sandwich for an added bite!

– A side of mixed greens: Keep things light with a side of fresh mixed greens dressed in a simple lemon vinaigrette. The freshness and acidity of the salad will cleanse your palate, making each bite of the sandwich feel like a new flavor experience. A little crunch from the greens will also give you a delightful contrast to the tender chicken.

How to Store Grilled Chicken Cordon Bleu Sandwich

If you happen to have leftovers (lucky you!), you’ll want to store your Grilled Chicken Cordon Bleu Sandwich properly so it stays as delicious as the moment it was first made. Here are a few easy tips:

– In the fridge: Wrap the sandwich tightly in plastic wrap or place it in an airtight container. This will help preserve the freshness and keep the bread from getting soggy. It should stay good for up to 2 days. When you’re ready to enjoy it again, you can either reheat it in a skillet for that crispy exterior or pop it in the microwave if you’re in a rush.

– For the chicken alone: If you want to store just the grilled chicken (without the bread and fillings), place it in a sealed container with a little bit of moisture (like a damp paper towel or a light drizzle of olive oil). The chicken will stay fresh for about 3-4 days in the fridge. When you’re ready, just reheat in the skillet to restore that crispy crunch!

– Freezing: If you want to keep the sandwich or chicken for longer, freezing is a great option. Wrap the sandwich tightly in foil or freezer-safe plastic wrap and store in a freezer bag. The sandwich will last up to 3 months in the freezer. To reheat, let it thaw in the fridge overnight, then warm it in a skillet to bring back that perfect crispy texture.

These methods will ensure your Grilled Chicken Cordon Bleu Sandwich stays just as tasty the next time you crave it!

Conclusion

And there you have it—a Grilled Chicken Cordon Bleu Sandwich that’s crispy, melty, savory, and oh-so-satisfying. From the smoky grilled chicken to the gooey Swiss cheese and that perfectly toasted bun, every bite is a celebration of flavor and texture. Whether you’re making it for a casual lunch, a dinner treat, or just because you deserve something delicious, this sandwich is guaranteed to hit the spot.

I hope you enjoy this recipe as much as I do! It’s a fun one to make, and I love how the flavors come together. If you try it out, I’d love to hear your thoughts—whether you’ve got a question, a tip, or just want to share how your sandwich turned out. Let me know in the comments, and feel free to reach out if you need any help.

Happy cooking, and enjoy every bite!

Print Recipe

Grilled Chicken Cordon Bleu Sandwich

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Rest Time 5 mins Total Time 40 mins

Calories: 600

Description

A juicy grilled chicken breast, perfectly seasoned and topped with melted Swiss cheese and savory ham, all nestled between soft, toasted bread. Crispy on the outside, tender on the inside—this sandwich is a mouthwatering twist on a classic favorite!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 chicken breast, boneless and skinless

• 2 slices ham

• 2 slices Swiss cheese

• 2 tablespoons mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon olive oil

• 1 tablespoon butter

• ¹⁄₂ cup breadcrumbs

• ¹⁄₂ cup all-purpose flour

• 1 large egg

• ¹⁄₄ teaspoon garlic powder

• ¹⁄₄ teaspoon black pepper

• 1 sandwich bun, toasted

Instructions

1. Preheat your grill to medium-high heat.
2. Lay the chicken breast on a clean surface and gently pound it to an even thickness using a meat mallet or rolling pin.
3. Season both sides of the chicken breast with garlic powder and black pepper.
4. In a shallow bowl, combine the flour with a pinch of salt and pepper.
5. In a second shallow bowl, beat the egg until smooth.
6. In a third shallow bowl, place the breadcrumbs.
7. Dredge the chicken breast in the flour, making sure it’s evenly coated on both sides.
8. Dip the floured chicken into the egg, letting any excess drip off.
9. Coat the egg-covered chicken in the breadcrumbs, pressing gently to ensure an even layer.
10. Heat olive oil and butter in a skillet over medium heat.
11. Once the oil and butter are hot, carefully add the chicken to the skillet.
12. Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through, with an internal temperature of 165°F.
13. While the chicken cooks, slice the sandwich bun and toast it lightly until golden brown.
14. When the chicken is nearly done, place a slice of Swiss cheese on top of the chicken breast and add a slice of ham on top of the cheese.
15. Cover the skillet for a minute to melt the cheese.
16. Mix the mayonnaise and Dijon mustard in a small bowl.
17. Spread the mayo-mustard mixture on the bottom half of the toasted bun.
18. Place the grilled chicken breast with melted cheese and ham on top of the mayo-mustard coated bun.
19. Top with the other half of the toasted bun to complete the sandwich.
20. Serve immediately and enjoy!

Note

• Pounding the chicken to an even thickness ensures it cooks evenly and stays juicy.
• For a crispier crust, use panko breadcrumbs instead of regular breadcrumbs.
• Ensure the internal temperature of the chicken reaches 165°F to avoid undercooking.
• Swap Swiss cheese for Gruyère or provolone for a different flavor profile.
• You can add a slice of tomato or lettuce for extra freshness in the sandwich.

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