Ground Turkey with Potatoes

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Key Ingredients in Ground Turkey with Potatoes

Each ingredient in this dish plays a crucial role, balancing flavor, texture, and aroma. Together, they create a warm, savory meal that’s perfect for any occasion.

• Ground Turkey
  Lean, flavorful, and filling, ground turkey serves as the hearty base for this dish. It browns beautifully in the pan, soaking up all the delicious spices and juices, making every bite satisfying.
• Potatoes
  Potatoes are the star of this recipe, providing a creamy, soft texture when cooked. Their natural starches help thicken the dish slightly, and they absorb all the savory flavors surrounding them.
• Olive Oil
  A splash of olive oil gives everything a smooth, rich finish and helps brown the turkey and potatoes perfectly. It also adds a subtle fruity undertone that enhances the other ingredients.
• Onion
  Sweet and aromatic, the onion infuses the dish with a depth of flavor as it caramelizes in the pan. It adds a savory sweetness that complements the turkey and potatoes.
• Garlic
  Fresh garlic brings an earthy, slightly spicy kick that mingles wonderfully with the thyme and paprika. Its aroma fills the kitchen as it cooks, making it a key ingredient in adding layers of flavor.
• Dried Thyme
  Earthy and warm, dried thyme adds a fragrant, herby quality to the dish. Its subtle flavor enhances the turkey, potatoes, and other ingredients, bringing everything together with a comforting touch.
• Paprika
  Paprika gives the dish a gentle smokiness and a bit of color, making it as visually appealing as it is tasty. Its warmth balances out the more delicate flavors, while adding a mild heat.
• Salt
  Salt is essential for bringing out the natural flavors of the turkey and potatoes. It draws out the savory notes and enhances the overall taste, making every bite more satisfying.
• Black Pepper
  Freshly ground black pepper adds just the right amount of spice and a little heat. It pairs perfectly with the other seasonings, giving the dish a well-rounded flavor.
• Chicken Broth
  The chicken broth helps to create a savory sauce, keeping everything moist while infusing the dish with an extra layer of depth. It brings everything together, giving the turkey and potatoes something to simmer in as they cook.
• Fresh Parsley
  Fresh parsley adds a burst of color and a bright, herbaceous note to the finished dish. It’s the perfect finishing touch that adds freshness and balance to the richness of the turkey and potatoes.

How to Make Ground Turkey with Potatoes

Serving Suggestions for Ground Turkey with Potatoes

• Top with a Dollop of Sour Cream or Greek Yogurt
  If you’re in the mood for something extra creamy, a generous spoonful of sour cream or Greek yogurt on top of your dish will add a tangy contrast to the savory turkey and potatoes. It’s like a little comfort boost in every bite!
• Pair with a Simple Green Salad
  Balance out the richness of the dish with a fresh, crisp salad. A mix of baby spinach, arugula, or even a light cucumber and tomato salad will add a refreshing crunch that complements the soft potatoes and juicy turkey perfectly.
• Serve with Warm, Crusty Bread
  For the ultimate cozy meal, serve this dish with a side of warm, crusty bread. You’ll want to scoop up every last bit of the savory turkey and potato sauce with a hearty piece of bread—it’s the perfect pairing for this comforting meal.

What are your go-to sides when you make this? I’d love to hear how you customize it!

How to Store Ground Turkey with Potatoes

If you find yourself with leftovers (or just want to make it ahead of time), storing ground turkey with potatoes is super easy, and you’ll still enjoy that cozy flavor when you’re ready to eat it again. To keep the dish fresh, let it cool down to room temperature before storing. Once it’s cooled, you can transfer it to an airtight container and keep it in the refrigerator for up to three days. Just be sure to store it in a single layer to avoid any sogginess from the sauce.

If you’re looking to keep the dish for longer, freezing is a great option. Just portion it into freezer-safe containers or ziplock bags, and it’ll last for up to three months in the freezer. When you’re ready to enjoy it, simply defrost in the fridge overnight and reheat gently on the stove or in the microwave.

One of the best parts about this dish is how well it reheats. The potatoes stay soft, and the turkey retains its tenderness, so you’re never sacrificing flavor or texture when enjoying leftovers. Just don’t forget to sprinkle a little extra parsley on top to give it that fresh, vibrant touch!

Conclusion

And there you have it! This ground turkey with potatoes is one of those dishes that never disappoints—whether you’re feeding a crowd or just craving something hearty for yourself. The combination of savory turkey, soft potatoes, and all those aromatic herbs and spices will have your kitchen smelling like pure comfort. It’s the kind of meal that makes you feel cozy and satisfied with every bite.

I hope you’re as excited to try it as I am to share it! If you make it, I’d love to hear how it turns out for you—did you add any fun twists? Have any favorite sides to go with it? Or maybe there’s a little secret ingredient you throw in that takes it to the next level? Leave a comment below and share your thoughts with me—I’m always eager to hear how others make a recipe their own. If you have any questions, need help, or just want to chat about the recipe, don’t hesitate to reach out. Happy cooking!

Print Recipe

5 from 1 vote

Ground Turkey with Potatoes

Author: Daniel Carter Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Calories: 400

Description

Ground turkey and tender potatoes come together in a savory harmony, where the lean, juicy turkey absorbs the rich flavors of garlic, herbs, and spices. Each bite is satisfying, with the potatoes adding a comforting, crispy edge. Simple, hearty, and full of flavor!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound ground turkey

• 4 medium potatoes

• 1 tablespoon olive oil

• 1 medium onion

• 2 cloves garlic

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• ¹⁄₂ cup chicken broth

• ¹⁄₄ cup chopped fresh parsley

Instructions

1. Heat a large skillet over medium heat.
2. Peel and dice the potatoes into small cubes, about 1/2 inch in size.
3. Add the olive oil to the skillet and swirl to coat the bottom.
4. Once the oil is hot, add the diced potatoes to the skillet.
5. Cook the potatoes for about 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown.
6. While the potatoes cook, peel and finely chop the onion.
7. Peel and mince the garlic cloves.
8. Once the potatoes are done, remove them from the skillet and set them aside.
9. In the same skillet, add the chopped onion and garlic.
10. Cook the onion and garlic for about 3-4 minutes, stirring occasionally, until the onion becomes translucent.
11. Add the ground turkey to the skillet with the onion and garlic.
12. Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6-8 minutes, until the turkey is fully cooked and no longer pink.
13. Add the dried thyme, paprika, salt, and black pepper to the skillet with the turkey.
14. Stir the seasonings into the turkey mixture, ensuring an even distribution of flavor.
15. Return the cooked potatoes to the skillet with the turkey and onions.
16. Pour the chicken broth into the skillet and stir to combine.
17. Reduce the heat to low and cover the skillet.
18. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
19. Remove the skillet from the heat and stir in the chopped fresh parsley.
20. Serve the ground turkey and potatoes hot, garnished with extra parsley if desired.

Note

• You can leave the skin on the potatoes for added texture and nutrients.
• For a more savory flavor, try using sweet potatoes instead of regular potatoes.
• If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
• You can substitute the chicken broth with vegetable broth for a lighter version.
• Try adding other herbs like rosemary or oregano for extra flavor variations.

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