Crispy Bang Bang Salmon Bites

The crispy exterior of these Bang Bang Salmon Bites is everything you could dream of—golden, crunchy, and perfectly seasoned, while the tender salmon inside remains juicy and flaky with each bite. The texture contrast is one of the things I absolutely love about this dish. It’s the kind of meal that has you reaching for just one more bite before you even realize it! And let’s not forget the spicy-sweet Bang Bang sauce that coats each piece. It’s rich, creamy, with just the right amount of heat to keep you coming back for more without overpowering the delicate flavor of the salmon. The sauce is a game-changer, and it’s surprisingly easy to whip up—just a few simple ingredients that pack a punch.

When I first tried this recipe, I wasn’t sure how it would compare to other crispy salmon bites I had tasted. But the balance of flavors here is spot-on. The sweetness from the sauce pairs so well with the savory salmon, and that crunch—oh, that crunch—is just next-level. Whether you’re serving them as an appetizer, snack, or even a main dish, these bites are sure to be a hit. You can’t help but sneak a few extra before they even make it to the table!

Key Ingredients in Crispy Bang Bang Salmon Bites

Now, let’s take a closer look at the ingredients that come together to create this mouthwatering dish. Each one plays an essential role in delivering the perfect balance of flavor and texture, ensuring your salmon bites are crispy, savory, and coated in that irresistible sauce.

• Salmon fillets: The star of the dish! Salmon provides a rich, buttery flavor and a flaky texture that pairs perfectly with the crunchy exterior. Fresh, high-quality fillets are key to making this dish truly shine.
• All-purpose flour: This helps create the first layer of coating, giving the salmon bites a solid foundation for that crispy crunch you’re craving. It helps to lock in moisture while crisping up during frying.
• Garlic powder: Adds a savory depth of flavor with that unmistakable garlic kick. It enhances the overall taste without overwhelming the natural flavor of the salmon.
• Onion powder: A mild yet savory addition that brings a subtle sweetness and complexity to the seasoning mix, complementing the garlic perfectly.
• Paprika: This warm, smoky spice gives the coating a gorgeous color and a touch of smokiness that rounds out the flavors. It’s the secret ingredient for a more robust taste.
• Salt: Essential for bringing out all the natural flavors in the dish. A pinch goes a long way to enhancing the overall taste without making it too salty.
• Black pepper: Adds a slight heat and peppery bite to balance the richness of the salmon and the sweetness of the sauce. It’s the perfect finishing touch to the seasoning.
• Eggs: These help bind the flour and breadcrumbs to the salmon, ensuring that the coating stays crispy and golden while frying. They also add a touch of richness to the overall bite.
• Water: A small amount of water in the egg mixture thins it out just enough to create the perfect coating consistency. It helps the eggs coat the salmon evenly.
• Panko breadcrumbs: The secret to that next-level crunch! Panko is lighter and flakier than regular breadcrumbs, creating an extra crispy coating that stays crunchy even after frying.
• Mayonnaise: This creamy base in the Bang Bang sauce gives the dish its luscious, smooth texture. It balances the heat and sweetness with a velvety finish.
• Sweet chili sauce: A key component in the Bang Bang sauce, this sweet and tangy sauce gives that irresistible sweet heat that pairs perfectly with the salmon.
• Sriracha sauce: Adds a bit of heat and spice to the sauce. It’s bold and fiery, but just enough to complement the sweetness of the chili sauce without overwhelming the flavors.
• Rice vinegar: A touch of acidity that helps balance the richness of the mayo and the heat of the sriracha. It keeps the sauce from feeling too heavy and adds a bit of brightness to the overall flavor profile.
• Sesame oil: Brings a nutty, aromatic flavor that adds complexity and depth to the Bang Bang sauce, giving it that extra layer of umami you’ll crave.
• Chopped green onions: A fresh, zesty garnish that adds a pop of color and a mild, oniony crunch. It brings a bit of freshness to the dish and finishes it off beautifully.

These ingredients come together to create a delicious combination of flavors that elevate these crispy salmon bites to something unforgettable.

How to Make Crispy Bang Bang Salmon Bites

Serving Suggestions for Crispy Bang Bang Salmon Bites

• On a Bed of Crisp Greens: For a light and refreshing meal, serve your crispy salmon bites on a bed of mixed greens—think arugula, spinach, or even a tangy spring mix. Add a drizzle of extra sauce and a few sesame seeds for some crunch. It’s a salad that feels like a treat, not a chore!
• As an Appetizer with Dipping Sauce: Want to keep things simple and fun? Serve these salmon bites as an appetizer at your next gathering. Arrange them on a platter with extra Bang Bang sauce for dipping. Watching people go back for seconds (or thirds) is always a win!
• With Steamed Rice or Quinoa: If you’re craving something more filling, serve these crispy bites over a bed of steamed jasmine rice or fluffy quinoa. The rice soaks up the flavorful sauce, and the bite of salmon makes it a hearty, satisfying meal.

How to Store Crispy Bang Bang Salmon Bites

If you’re lucky enough to have leftovers (and trust me, that’s a big “if”), you’ll want to make sure your crispy Bang Bang Salmon Bites stay fresh and delicious for the next round. The key is to store them in a way that preserves their crunch while keeping the flavor intact.

To keep the salmon bites crispy, you’ll want to avoid storing them in a sealed container right after they’re made, as the moisture will make them soggy. Instead, allow them to cool completely on a wire rack, so the air can circulate around them. Once they’re cooled, place the bites in an airtight container, but make sure to line the bottom with paper towels to absorb any excess moisture. This will help keep them as crispy as possible for a couple of days.

If you plan on enjoying your salmon bites within the next day or two, storing them in the fridge is the way to go. Just be sure to reheat them properly! I recommend popping them back into a hot oven (about 375°F) for 5-10 minutes to revive that crispy exterior. If you’re in a rush, a quick run through the air fryer works wonders as well.

For longer storage, you can freeze the crispy salmon bites, though the texture might change slightly when reheated. Lay the cooled bites in a single layer on a baking sheet and freeze them for a few hours. Once frozen, transfer them to a freezer bag or airtight container. When you’re ready to eat, bake them from frozen at 375°F for about 15-20 minutes to get them crispy again.

With these simple storage tips, you can enjoy your crispy Bang Bang Salmon Bites for days to come, whether you’re snacking later or serving them up again!

Conclusion

Well, there you have it! Crispy Bang Bang Salmon Bites are everything you could want in a dish—crispy, savory, spicy, and sweet, all wrapped up in one bite-sized little package of goodness. The balance of flavors, the crunch, and that luscious sauce really make this dish something special. Whether you’re whipping it up for a casual weeknight meal, serving it at a party, or just treating yourself to something delicious, I promise these bites will be the star of the show.

I hope you’re as excited to try this recipe as I was when I first made it! Let me know how it turns out—did you fall in love with the crispy crunch and that creamy sauce? Or maybe you’ve got a variation of your own? I’d love to hear your thoughts, questions, or any feedback you’ve got. Cooking is all about having fun and experimenting, so don’t be afraid to make it your own.

Enjoy every bite, and I can’t wait to hear what you think!

Print Recipe

Crispy Bang Bang Salmon Bites

Author: Daniel Carter Courses: Appetizer

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Rest Time 5 mins Total Time 40 mins

Calories: 450

Description

Crispy Bang Bang Salmon Bites are perfectly golden-crisp on the outside, tender on the inside, and coated in a creamy, spicy-sweet sauce that packs a punch. Every bite bursts with flavor, offering a satisfying mix of heat, sweetness, and irresistible crunch.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound salmon fillets

• 1 cup all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 2 large eggs

• 1 tablespoon water

• 1 cup panko breadcrumbs

• ¹⁄₂ cup mayonnaise

• ¹⁄₄ cup sweet chili sauce

• 1 tablespoon sriracha sauce

• 1 tablespoon rice vinegar

• ¹⁄₂ teaspoon sesame oil

• 1 tablespoon chopped green onions

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cut the salmon fillets into bite-sized pieces, about 1 to 2 inches each.
3. In a shallow bowl, whisk together the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In a separate bowl, beat the eggs with 1 tablespoon of water until fully combined and slightly frothy.
5. Place the panko breadcrumbs in another shallow bowl.
6. Dip each piece of salmon into the flour mixture, making sure it is fully coated, then dip it into the egg mixture, and finally coat it with the panko breadcrumbs.
7. Place the coated salmon bites onto the prepared baking sheet in a single layer.
8. Bake the salmon bites for 12 to 15 minutes, or until golden brown and crispy, flipping them halfway through for even cooking.
9. While the salmon bites are baking, prepare the sauce by mixing together the mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, and sesame oil in a small bowl until smooth and well combined.
10. Once the salmon bites are crispy and cooked through, remove them from the oven and place them in a large bowl.
11. Drizzle the prepared sauce over the salmon bites and toss gently to coat them evenly.
12. Garnish with chopped green onions and serve immediately.

Note

• For a lighter version, you can bake the salmon bites on a wire rack set over the baking sheet to allow for even crisping without flipping.
• For extra flavor, consider marinating the salmon in the flour mixture for 15-20 minutes before coating.
• Adjust the sriracha sauce to your heat preference or substitute it with hot sauce for a milder version.
• If you don’t have sesame oil, olive oil or vegetable oil can be used in the sauce as a substitute.
• For extra crunch, try adding a tablespoon of grated Parmesan to the panko breadcrumbs.

Keywords: crispy bang bang salmon, salmon bites recipe, bang bang sauce salmon, easy salmon appetizers, spicy salmon bites recipe