The honey garlic shrimp sausage and broccoli combo is a flavor-packed masterpiece, balancing savory, sweet, and umami notes all in one bite. The succulent shrimp and tender sausage soak up the sticky honey garlic glaze, creating a luscious coating that clings to every morsel. As the broccoli roasts alongside, it takes on a caramelized sweetness, adding the perfect contrast to the dish’s richness. The garlic in the sauce gives a fragrant, earthy depth, while the honey brings a touch of sweetness that’s not too overpowering—just the right amount to make each bite feel like a warm, comforting hug. If you’re looking for something that feels both fancy and comforting, this dish is a winner. It’s one of those recipes that always gets compliments, and it’s so easy to whip up, you’ll find yourself making it over and over again.
Key Ingredients in Honey Garlic Shrimp Sausage and Broccoli
Each ingredient in this dish plays a crucial role in creating the perfect balance of flavors and textures. Here’s a breakdown of what makes each one essential:
* Large shrimp
The shrimp adds a sweet, succulent texture that perfectly complements the savory sausage and the tender roasted broccoli. Their natural sweetness is enhanced by the honey garlic glaze.
* Olive oil
A versatile base for cooking, olive oil helps to sear the shrimp and sausage to golden perfection. It also helps to coat the broccoli, giving it a crispy edge as it roasts.
* Sausage links
The sausage brings a savory depth to the dish with its rich flavor. It’s perfectly balanced with the sweetness of the honey garlic sauce, adding a bit of heartiness to each bite.
* Broccoli florets
Roasting the broccoli gives it a caramelized sweetness that contrasts beautifully with the rich, savory elements. It also provides a nice crunch and balance in texture.
* Garlic
Minced garlic infuses the honey garlic sauce with a fragrant, earthy depth. It’s the backbone of the glaze, adding that savory punch that brings everything together.
* Honey
Honey provides the perfect level of sweetness to the dish, making the glaze sticky and luscious. It balances the savory soy sauce and the richness of the sausage and shrimp, tying all the flavors together.
* Soy sauce
Soy sauce adds a salty, umami depth to the glaze. It enhances the savory notes of the sausage and shrimp while balancing out the sweetness from the honey.
* Rice vinegar
Rice vinegar adds a touch of acidity, cutting through the richness of the dish. It brightens up the flavors, helping to prevent the dish from feeling too heavy.
* Red pepper flakes
A little heat from the red pepper flakes adds a subtle kick to the dish, creating a contrast with the sweetness and deepening the overall flavor profile.
* Ground black pepper
Black pepper enhances the dish with a bit of heat and depth. It complements the other spices in the glaze, adding an extra layer of warmth to each bite.
* Fresh parsley
Fresh parsley is the finishing touch, adding a burst of color and a fresh, herbal note. It lightens up the dish and brings a touch of brightness to the overall flavor.
How to Make Honey Garlic Shrimp Sausage and Broccoli
1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Allow the oil to get hot, shimmering but not smoking.
2. Once the oil is hot, add the sliced sausage links to the skillet. Cook for about 5-7 minutes, turning occasionally, until the sausage is browned and cooked through. You’ll want the sausage to get a nice, crispy edge.
3. Transfer the cooked sausage to a plate and set aside. Make sure to leave any flavorful oil in the skillet—it’ll help with the next steps!
4. In the same skillet, add the remaining tablespoon of olive oil and heat it over medium-high heat. The oil should start to shimmer again as it heats up.
5. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant. Stir frequently to prevent the garlic from burning. The smell will be incredible!
6. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through. Be careful not to overcook the shrimp—they should be tender and juicy, not rubbery.
7. Once the shrimp are done, remove them from the skillet and set them aside with the cooked sausage. Keep all those delicious flavors in the skillet!
8. Add the broccoli florets to the skillet and stir them around for about 3-4 minutes. The goal is to allow the broccoli to become tender but still crisp. It will soak up all the lovely flavors in the skillet while getting slightly caramelized.
9. Return the sausage and shrimp to the skillet with the broccoli. Give everything a quick stir to combine.
10. In a small bowl, whisk together the honey, soy sauce, rice vinegar, red pepper flakes, and black pepper. This is your flavorful glaze that will bring everything together.
11. Pour the sauce mixture over the shrimp, sausage, and broccoli in the skillet. Be generous with the sauce—it’s the heart of this dish, after all!
12. Toss everything together, making sure the sauce evenly coats the shrimp, sausage, and broccoli. You want every piece to get a nice, glossy coat of that sticky honey garlic goodness.
13. Let everything cook together for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken up a little bit. Keep an eye on it—you’ll know it’s ready when it smells amazing!
14. Remove the skillet from the heat and sprinkle the chopped fresh parsley over the dish. It’ll add a pop of color and a fresh note to finish it off.
15. Serve immediately and enjoy your honey garlic shrimp sausage and broccoli. The combination of flavors will have your taste buds dancing!
Serving Suggestions for Honey Garlic Shrimp Sausage and Broccoli
* Serve with a side of jasmine rice
The honey garlic glaze pairs perfectly with fluffy jasmine rice, which soaks up all the sauce and adds a light, fragrant base to the dish. You can even try cauliflower rice for a low-carb alternative!
* Pair with a crisp white wine
A chilled glass of Sauvignon Blanc or Pinot Grigio brings out the brightness in the broccoli and complements the sweet-savory notes of the shrimp and sausage. The acidity of the wine balances the richness of the dish beautifully.
* Top with a sprinkle of sesame seeds
For a little extra crunch and a nutty flavor, sprinkle toasted sesame seeds on top just before serving. It’s a small detail that adds a surprising depth to the dish and makes it feel even more special!
How to Store Honey Garlic Shrimp Sausage and Broccoli
If you’re lucky enough to have leftovers (or maybe you’re just meal prepping for the week!), here are some simple tips to keep your honey garlic shrimp sausage and broccoli tasting fresh:
* Refrigerate leftovers
Place your leftover dish in an airtight container and store it in the fridge for up to 2-3 days. The shrimp and sausage will still be delicious, and the broccoli will keep its tender texture. Just be sure to reheat it gently to avoid overcooking the shrimp.
* Freezing
While this dish is best enjoyed fresh, you can freeze the shrimp, sausage, and broccoli for later. Just make sure to let it cool completely before transferring it to a freezer-safe container or a zip-top bag. It should keep for about 1-2 months. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave.
* Reheating
To reheat, pop it in the microwave for 1-2 minutes, or warm it up in a skillet over medium heat. If it feels a bit dry, you can add a small splash of water or extra honey to bring back some of that luscious glaze. Stir occasionally to ensure everything heats evenly.
Conclusion
And there you have it, folks—honey garlic shrimp sausage and broccoli, a dish that’s bursting with flavor and so easy to make! Whether you’re looking to impress dinner guests or just whip up something delicious for yourself, this recipe has all the right notes. The sweet, savory glaze coats every ingredient, from the succulent shrimp to the crispy roasted broccoli, creating a mouthwatering experience in every bite.
I hope you give this recipe a try and enjoy the incredible combination of flavors. If you make it, I’d love to hear how it turns out! Did you add your own twist? Or maybe you just loved it exactly as it is? Leave a comment or share your thoughts—I’m always here for feedback, tips, or any questions you might have.
Thanks for reading, and happy cooking!
Honey Garlic Shrimp Sausage and Broccoli
Description
Tender shrimp and savory sausage come together in a sweet and savory honey garlic glaze, perfectly paired with crisp-tender broccoli. Each bite is a burst of rich flavors and satisfying textures, making this dish a mouthwatering, feel-good meal!
Ingredients
Instructions
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Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
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Once the oil is hot, add the sliced sausage links and cook until browned and cooked through, about 5-7 minutes.
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Transfer the cooked sausage to a plate and set aside.
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In the same skillet, add the remaining tablespoon of olive oil and heat it over medium-high heat.
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Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through.
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Once the shrimp are done, remove them from the skillet and set them aside with the sausage.
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Add the broccoli florets to the skillet and stir them around for about 3-4 minutes, allowing them to become tender but still crisp.
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Return the sausage and shrimp to the skillet with the broccoli.
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In a small bowl, whisk together the honey, soy sauce, rice vinegar, red pepper flakes, and black pepper.
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Pour the sauce mixture over the shrimp, sausage, and broccoli in the skillet.
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Toss everything together, making sure the sauce evenly coats the ingredients.
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Let everything cook together for another 2-3 minutes, allowing the flavors to meld.
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Remove the skillet from the heat and sprinkle the chopped fresh parsley over the dish.
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Serve immediately and enjoy your honey garlic shrimp sausage and broccoli.
Note
- Use fresh or thawed shrimp for the best texture and flavor.
- For a spicier dish, increase the red pepper flakes or add chili paste.
- If you prefer a sweeter sauce, adjust the honey to taste.
- You can substitute the sausage with chicken sausage or turkey sausage for a lighter option.
- Serve over rice or noodles to make the meal more filling.
