Easy Ground Beef Stroganoff

The rich, creamy sauce in this Ground Beef Stroganoff is what makes it so comforting. It’s the kind of dish where every bite wraps you up like a warm hug, with the savory beef perfectly soaking up all the luscious, tangy flavors. As the beef cooks, it releases all those delicious juices, which mingle beautifully with the sautéed onions and garlic, creating a base that’s incredibly fragrant. The sour cream adds that smooth, velvety finish, balancing the slight bite of the mustard and the depth of the beef broth. It’s truly a dish that invites you to savor every spoonful. What makes it even better? It’s so easy to make! In just under 30 minutes, you’ll have a meal that feels like you spent hours in the kitchen. I love to serve mine over egg noodles, where each twist of pasta gets coated in that creamy sauce. It’s the kind of meal you’ll want to make again and again, and trust me, your family will ask for it to be a regular on the dinner table.

Key Ingredients in Easy Ground Beef Stroganoff

Each ingredient in this dish plays a crucial role in building the rich, comforting flavors. From the savory beef to the creamy, tangy sauce, these ingredients work together seamlessly to create a meal that feels both cozy and satisfying. Here’s a breakdown of what you’ll need:

– Ground beef

The star of the dish! The ground beef provides that hearty, meaty flavor and serves as the base for the sauce. It soaks up all the flavors as it cooks and gives the dish its satisfying richness.

– Onion

The onion brings sweetness and depth to the dish. When sautéed, it softens and caramelizes slightly, blending into the sauce to enhance its savory profile.

– Garlic

A must for flavor! Garlic adds a fragrant kick that elevates the overall taste, complementing the beef and other ingredients perfectly.

– All-purpose flour

This helps thicken the sauce to that luscious, creamy consistency. It acts as the binding agent for all the flavors, ensuring a smooth, velvety texture.

– Paprika

The paprika adds a gentle smokiness and a hint of warmth, giving the sauce a beautiful color and an extra layer of flavor that makes this dish pop.

– Salt

Salt is essential for bringing out the natural flavors of the other ingredients, tying everything together and enhancing the richness of the beef and sauce.

– Black pepper

A little black pepper adds a touch of spice and a slight bite to balance the creaminess of the sauce, giving the dish a subtle warmth.

– Beef broth

The beef broth is the heart of the sauce, providing a deep, savory base that enhances the richness and adds moisture to the dish.

– Worcestershire sauce

This adds a complex, umami flavor with a hint of tang, bringing all the savory elements together. It’s the secret ingredient that gives this dish its distinct depth.

– Dijon mustard

The Dijon mustard adds a bit of sharpness and tanginess, cutting through the richness of the beef and sour cream to keep the flavor profile balanced and lively.

– Sour cream

Sour cream is what gives this Stroganoff its signature creamy, velvety texture. It also contributes a slight tang that makes the sauce rich without being overly heavy.

– Butter

Butter adds richness and helps sauté the onions and garlic, creating a golden base for the rest of the dish. It also enriches the sauce, giving it that luxurious mouthfeel.

– Egg noodles

The egg noodles are the perfect vehicle to soak up the creamy sauce. Their soft texture complements the beef, creating a satisfying bite in every forkful.

– Chopped parsley (optional)

A sprinkle of fresh parsley brings a burst of color and freshness, offering a slight herbaceous note that brightens the dish and adds a nice contrast to the rich flavors.

These ingredients come together to make a dish that’s more than just a meal—it’s a warm, satisfying experience you’ll want to enjoy over and over again.

How to Make Easy Ground Beef Stroganoff

1. In a large skillet, heat 2 tablespoons of butter over medium heat until melted. The butter will give a rich base to sauté the ingredients, so let it melt completely before adding the beef.

2. Add 1 pound of ground beef to the skillet, breaking it apart with a spatula as it cooks. You want the beef to cook evenly, so keep stirring and breaking it up into small pieces.

3. Cook the ground beef, stirring occasionally, until it is browned and no longer pink, about 5-7 minutes. This step is crucial for developing the deep, savory flavor that will infuse the sauce.

4. Use a slotted spoon to remove the cooked ground beef from the skillet and set it aside on a plate. The slotted spoon helps drain any excess fat while keeping the beef intact.

5. In the same skillet, add the chopped 1 medium onion and cook, stirring occasionally, until it becomes soft and translucent, about 3-4 minutes. The onion will absorb some of the beef’s flavor and soften, adding sweetness to the dish.

6. Add the minced 2 cloves of garlic to the onions and cook for another 1-2 minutes until fragrant. Garlic will release its aromatic oils, giving the dish an irresistible savory base.

7. Sprinkle 1 tablespoon of all-purpose flour over the onions and garlic, stirring to combine. The flour acts as a thickening agent for the sauce, so make sure it’s well incorporated into the mixture.

8. Cook the flour for 1 minute, stirring constantly, to eliminate the raw taste. This step helps the flour blend smoothly into the sauce and prevents any floury flavor.

9. Stir in 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. This combination adds warmth and complexity to the sauce, with the paprika bringing a slight smokiness and the salt and pepper enhancing the flavors.

10. Slowly pour in 1 cup of beef broth, stirring continuously to avoid lumps. The broth will create the base for your creamy sauce, so take your time to incorporate it smoothly.

11. Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard to the skillet, continuing to stir until the sauce begins to thicken, about 3-5 minutes. These ingredients bring a savory umami depth and a tangy contrast to balance the richness.

12. Return the browned ground beef to the skillet, stirring to combine it with the sauce. This brings everything together, allowing the beef to absorb the flavors from the sauce.

13. Reduce the heat to low and stir in 1/2 cup of sour cream, mixing until the sauce is smooth and creamy. The sour cream is what makes the dish so velvety and adds that signature tangy richness.

14. Simmer the beef mixture on low for 2-3 minutes to allow the flavors to meld together. This gentle simmer ensures the sauce thickens and the flavors intensify.

15. While the beef mixture is simmering, bring a separate pot of water to a boil. You’ll need this boiling water for the noodles, so get it heated up while you’re finishing the beef mixture.

16. Add 8 ounces of egg noodles to the boiling water and cook according to the package instructions, typically 7-8 minutes. Make sure to stir occasionally to keep the noodles from sticking together.

17. Drain the cooked egg noodles and return them to the pot. Let them sit for a minute to allow any excess water to evaporate, so they don’t water down the sauce when mixed.

18. Add the beef stroganoff mixture to the noodles, stirring until everything is well combined. You want every noodle to be coated in that creamy, flavorful sauce.

19. Serve the ground beef stroganoff immediately, garnished with 2 tablespoons of chopped parsley, if desired. The parsley adds a pop of color and a touch of freshness to the rich, creamy dish.

Serving Suggestions for Easy Ground Beef Stroganoff

– Pair with a simple side salad

A crisp green salad with a light vinaigrette makes the perfect contrast to the rich, creamy stroganoff. The freshness of the salad helps cut through the heaviness of the dish, making each bite feel balanced and satisfying.

– Serve with roasted vegetables

Roasted carrots, broccoli, or Brussels sprouts bring a lovely sweetness and slight crunch that complements the smooth texture of the beef stroganoff. The caramelization from roasting adds a depth of flavor that pairs beautifully with the dish.

– Go with a crusty bread

Nothing beats the combination of fresh, crusty bread to mop up every last bit of that luscious sauce. Whether it’s a baguette or a hearty sourdough, it’s the perfect addition to make your meal even more indulgent.

How to Store Easy Ground Beef Stroganoff

Storing leftovers of this deliciously creamy dish is a breeze, and it’s just as comforting the next day. Here are a few simple tips to keep your Ground Beef Stroganoff fresh and flavorful:

– Refrigerate

If you have any leftovers, store the stroganoff in an airtight container in the fridge. It will stay good for about 3-4 days. Just make sure to let it cool down before sealing it up to prevent condensation from watering down the sauce.

– Freeze for Later

This dish freezes beautifully! Portion out the stroganoff into freezer-safe containers, leaving a little room for expansion. It’ll stay good in the freezer for up to 3 months. When you’re ready to enjoy it, just let it thaw in the fridge overnight and reheat gently on the stove.

– Reheat Properly

When reheating, heat the stroganoff on the stove over low heat, stirring occasionally. If it’s too thick, add a splash of beef broth or water to loosen it up and bring back that creamy texture. If you’re using the microwave, heat it in short intervals, stirring in between, to ensure even warming.

That way, you can enjoy this cozy meal all week long—whether fresh or reheated!

Conclusion

And there you have it—your very own Easy Ground Beef Stroganoff! From the tender beef to the velvety sauce, this dish is the perfect combination of comforting, savory, and just a little tangy. Whether you’re serving it to family or enjoying it all to yourself, it’s one of those recipes that’ll have everyone asking for seconds (or even thirds!).

I hope you’ve found this recipe as cozy and satisfying as I do every time I make it. Don’t forget, you can always come back to this post whenever you need it, and save it for later when you’re craving something that’s simple yet delicious.

I’d love to hear how it goes for you—any thoughts, tweaks, or feedback after trying the recipe? Or if you run into any questions while cooking, don’t hesitate to reach out. Cooking is all about having fun and experimenting, so feel free to make this dish your own!

Print Recipe

Easy Ground Beef Stroganoff

Author: Daniel Carter Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins

Calories: 450

Description

Creamy, savory, and oh-so-comforting, Easy Ground Beef Stroganoff combines tender beef, rich mushrooms, and a luscious sour cream sauce over buttery noodles. It’s the ultimate cozy meal, perfect for weeknight dinners or anytime you crave something satisfying!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon all-purpose flour

• 1 teaspoon paprika

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Dijon mustard

• ¹⁄₂ cup sour cream

• 2 tablespoons butter

• 8 ounces egg noodles

• 2 tablespoons chopped parsley (optional)

Instructions

1. In a large skillet, heat 2 tablespoons of butter over medium heat until melted.
2. Add 1 pound of ground beef to the skillet, breaking it apart with a spatula as it cooks.
3. Cook the ground beef, stirring occasionally, until it is browned and no longer pink, about 5-7 minutes.
4. Use a slotted spoon to remove the cooked ground beef from the skillet and set it aside on a plate.
5. In the same skillet, add the chopped 1 medium onion and cook, stirring occasionally, until it becomes soft and translucent, about 3-4 minutes.
6. Add the minced 2 cloves of garlic to the onions and cook for another 1-2 minutes until fragrant.
7. Sprinkle 1 tablespoon of all-purpose flour over the onions and garlic, stirring to combine.
8. Cook the flour for 1 minute, stirring constantly, to eliminate the raw taste.
9. Stir in 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
10. Slowly pour in 1 cup of beef broth, stirring continuously to avoid lumps.
11. Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard to the skillet, continuing to stir until the sauce begins to thicken, about 3-5 minutes.
12. Return the browned ground beef to the skillet, stirring to combine it with the sauce.
13. Reduce the heat to low and stir in 1/2 cup of sour cream, mixing until the sauce is smooth and creamy.
14. Simmer the beef mixture on low for 2-3 minutes to allow the flavors to meld together.
15. While the beef mixture is simmering, bring a separate pot of water to a boil.
16. Add 8 ounces of egg noodles to the boiling water and cook according to the package instructions, typically 7-8 minutes.
17. Drain the cooked egg noodles and return them to the pot.
18. Add the beef stroganoff mixture to the noodles, stirring until everything is well combined.
19. Serve the ground beef stroganoff immediately, garnished with 2 tablespoons of chopped parsley, if desired.

Note

• For a richer flavor, use a combination of beef and pork ground meat.
• If you prefer a thicker sauce, reduce the beef broth by a couple of tablespoons.
• Add a splash of white wine or sherry for extra depth in the sauce.
• For a lighter version, substitute sour cream with Greek yogurt or light sour cream.
• For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce.

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