Easy Pepperoni Pizza Bombs

These pepperoni pizza bombs are a game-changer when you’re craving pizza but want something quick and fun. The golden, flaky dough, crispy around the edges, gives way to melty cheese and savory pepperoni with every bite. It’s like holding a little pocket of pizza magic in your hands! As the cheese oozes out and mingles with the tangy sauce, it’s hard not to go back for seconds—or thirds. The best part? You can customize these little bombs to your heart’s content. Want extra cheese? Go for it! Add some spicy jalapeños or even a handful of olives to really amp up the flavor. The versatility is endless, and it’s always a hit at any gathering or cozy night in. Plus, they’re super easy to make—just stuff, fold, and bake. You’ll be amazed at how something so simple can taste so delicious!

Key Ingredients in Easy Pepperoni Pizza Bombs

These pizza bombs are all about the perfect balance of flavors and textures. The ingredients come together to create a crispy, cheesy, and savory bite that’s absolutely irresistible. Let’s take a look at the key components that make this recipe a winner.

* Refrigerated biscuit dough

This is the foundation of the pizza bombs. The dough puffs up beautifully in the oven, turning golden and flaky around the edges while remaining soft and airy inside. It’s the perfect vessel for all the cheesy goodness and pepperoni.

* Pepperoni slices

Classic and bold, pepperoni adds that signature savory, slightly spicy flavor that gives these pizza bombs a real pizza vibe. Each bite is packed with that deliciously smoky taste that everyone loves.

* Shredded mozzarella cheese

Mozzarella is the melt-in-your-mouth cheese that makes these bombs extra gooey. It’s stretchy, creamy, and perfectly complements the tangy sauce and savory pepperoni. Plus, it adds that perfect cheesy pull you can’t resist.

* Pizza sauce

The rich, tomato-based sauce is a must for dipping and adds an extra layer of flavor. Its sweet and tangy taste helps bring all the ingredients together, giving that authentic pizza experience in every bite.

* Melted butter

Brushing the biscuit dough with melted butter before baking adds a golden sheen and a deliciously rich flavor. It also helps to make the outside crisp up nicely, giving each bomb that irresistible crunch.

* Garlic powder

A pinch of garlic powder brings that aromatic, savory essence to the dough, enhancing the overall flavor profile without being overpowering. It adds that comforting, familiar taste that everyone craves.

* Dried oregano

Oregano gives a classic Italian herb note that complements the pizza flavors perfectly. It adds a slightly earthy and peppery taste that balances out the richness of the cheese and pepperoni.

* Dried basil

Basil brings a sweet, slightly peppery flavor that brightens up the savory ingredients. It adds a subtle layer of freshness and an aromatic lift to each bomb.

* Crushed red pepper flakes

For those who love a bit of heat, crushed red pepper flakes are the perfect addition. They bring a mild spiciness that pairs wonderfully with the pepperoni and the gooey cheese, giving the pizza bombs just the right kick.

With these ingredients, you’re all set to create the ultimate cheesy, pepperoni-filled snack that will have everyone coming back for more!

How to Make Easy Pepperoni Pizza Bombs

1. Preheat your oven to 375°F (190°C).

2. Open the package of refrigerated biscuit dough and separate each biscuit.

3. Flatten each biscuit into a small circle using your hands or a rolling pin. Aim for about 4 to 5 inches in diameter, just enough to hold all the delicious filling.

4. Place a slice of pepperoni in the center of each flattened biscuit. You can add more if you like your pizza bombs extra meaty!

5. Add a generous amount of shredded mozzarella cheese on top of the pepperoni. Don’t be shy with the cheese – the gooier, the better!

6. Carefully fold the edges of the biscuit dough over the filling to seal it, creating a ball shape. Gently pull the dough to enclose the filling, forming a nice little pocket of pizza magic.

7. Pinch the seams together to make sure the dough is fully sealed around the filling. This will prevent any cheese from oozing out while baking!

8. Place each dough ball seam-side down on a baking sheet lined with parchment paper or a silicone baking mat. The parchment paper will keep the bottoms from sticking while the pizza bombs bake to golden perfection.

9. In a small bowl, combine the melted butter, garlic powder, dried oregano, dried basil, and crushed red pepper flakes. Stir until everything is well mixed and the butter is infused with all those delicious flavors.

10. Brush the seasoned butter mixture generously over the tops of each pizza bomb. Don’t skip this step—it adds an irresistible golden sheen and enhances the flavor.

11. Once all the pizza bombs are coated, bake them in the preheated oven for 12-15 minutes, or until golden brown and bubbly. You’ll know they’re ready when they have a beautiful, crispy crust and the cheese is melted inside.

12. While the pizza bombs are baking, heat the pizza sauce in a small saucepan over low heat, stirring occasionally. This will make sure your dipping sauce is warm and ready to go!

13. When the pizza bombs are done, remove them from the oven and let them cool slightly. They’ll be super hot, so be careful!

14. Serve the pizza bombs warm with the heated pizza sauce for dipping. Grab a few napkins—these little bombs are too tasty not to devour right away!

Serving Suggestions for Easy Pepperoni Pizza Bombs

* Pair with a crisp salad

Balance out all that cheesy goodness with a fresh, vibrant salad. A simple mix of greens, cherry tomatoes, and a tangy vinaigrette will provide the perfect contrast to the rich flavors of the pizza bombs. Plus, it’s a great way to sneak in some veggies!

* Serve with garlic knots

If you’re in the mood for even more carbs (no judgment here!), garlic knots make the perfect sidekick to these pizza bombs. Their soft, buttery texture and savory garlic flavor complement the bombs’ crispy, cheesy goodness in the best way possible.

* Try a variety of dipping sauces

Get creative with your dipping options! Ranch, marinara, or even buffalo sauce all make fantastic dips for these pizza bombs. Each sauce brings its own unique flavor profile to the table, so you can enjoy a different experience with every bite.

How to Store Easy Pepperoni Pizza Bombs

You’ve made these delicious little pizza bombs, and now you’ve got leftovers (or maybe you just want to prep ahead). No worries! Here’s how you can store them to keep that crispy, cheesy goodness intact:

* In the fridge

If you plan on enjoying the pizza bombs within the next few days, simply store them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. To reheat, just pop them in the oven at 350°F (175°C) for about 5-7 minutes until they’re warm and crispy again. Trust me, they taste just as good the next day!

* Freezing for later

Want to save some for later? Freeze the pizza bombs before baking! Arrange them in a single layer on a baking sheet and freeze for about an hour. Once they’re solid, transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months. When you’re ready to bake, no need to thaw—just bake them directly from frozen at 375°F (190°C) for 15-18 minutes.

* Reheat carefully

If you’ve already baked them and have leftovers, the best way to reheat is in the oven to maintain that crispiness. Place them on a baking sheet and heat at 350°F (175°C) for about 5-7 minutes. You can also microwave them, but the texture might be a little softer.

With these simple storing tips, you can keep enjoying your pizza bombs whenever the craving hits!

Conclusion

And there you have it! These easy pepperoni pizza bombs are a total game-changer for any pizza lover. Whether you’re making them for a quick snack, a fun appetizer, or a crowd-pleasing party treat, they’re sure to be a hit every time. The combination of crispy, buttery dough, melty cheese, and savory pepperoni is pure comfort food perfection, and the best part? They’re ridiculously easy to make!

I hope you’re as excited to try these as I am to share them with you. If you decide to whip up a batch (or two), I’d love to hear all about it! How did they turn out? Any fun twists you added? Drop me a comment or let me know if you have any questions or need a little help along the way. I’m always here to chat and swap cooking stories. Enjoy your pizza bomb adventures, and remember, there’s no such thing as too much cheese!

Print Recipe

Easy Pepperoni Pizza Bombs

Author: Daniel Carter Courses: Appetizer

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Rest Time 5 mins Total Time 35 mins

Calories: 300

Description

Warm, fluffy dough filled with gooey melted cheese and savory pepperoni, these Easy Pepperoni Pizza Bombs are the perfect bite-sized snack. Crispy on the outside, soft on the inside, and bursting with bold pizza flavors in every bite!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 package refrigerated biscuit dough

• 1 cup pepperoni slices

• 1 cup shredded mozzarella cheese

• ¹⁄₂ cup pizza sauce

• 1 tablespoon melted butter

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• ¹⁄₄ teaspoon crushed red pepper flakes

Instructions

1. Preheat your oven to 375°F (190°C).
2. Open the package of refrigerated biscuit dough and separate each biscuit.
3. Flatten each biscuit into a small circle using your hands or a rolling pin.
4. Place a slice of pepperoni in the center of each flattened biscuit.
5. Add a generous amount of shredded mozzarella cheese on top of the pepperoni.
6. Carefully fold the edges of the biscuit dough over the filling to seal it, creating a ball shape.
7. Pinch the seams together to make sure the dough is fully sealed around the filling.
8. Place each dough ball seam-side down on a baking sheet lined with parchment paper or a silicone baking mat.
9. In a small bowl, combine the melted butter, garlic powder, dried oregano, dried basil, and crushed red pepper flakes.
10. Brush the seasoned butter mixture generously over the tops of each pizza bomb.
11. Once all the pizza bombs are coated, bake them in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
12. While the pizza bombs are baking, heat the pizza sauce in a small saucepan over low heat, stirring occasionally.
13. When the pizza bombs are done, remove them from the oven and let them cool slightly.
14. Serve the pizza bombs warm with the heated pizza sauce for dipping.

Note

• Make sure the biscuit dough is fully sealed around the filling to prevent leakage during baking.
• For a crispier crust, brush a little extra melted butter on the bottom of the biscuit dough before baking.
• You can use mini pepperoni slices or chop regular pepperoni into smaller pieces for easier stuffing.
• Feel free to add other pizza toppings, like mushrooms or olives, to the filling for a personalized touch.
• Serve with ranch dressing or marinara sauce as an alternative dip to pizza sauce for variety.

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