Loaded Bacon Cheeseburger Alfredo Pasta

The creamy, rich Alfredo sauce is the perfect base to bring together all those amazing flavors. The bacon gives each bite a satisfying crunch and smoky depth, while the juicy burger meat adds a hearty, savory touch that makes every forkful irresistible. And don’t even get me started on the melted cheese—every stringy pull of gooey cheddar is like a little celebration in your mouth. As the pasta swirls through that creamy goodness, it’s like a cozy hug for your taste buds. The beauty of this dish lies in how effortlessly it brings together comfort food at its finest, combining the indulgence of a bacon cheeseburger with the warmth of a classic pasta dish.

For an extra layer of flavor, consider tossing in some fresh herbs or a sprinkle of Parmesan on top. Maybe even a dash of hot sauce for those who like a little heat with their comfort food. It’s one of those dishes that begs for a personal touch—make it your own, and feel free to experiment! The best part? Leftovers. If you’re lucky enough to have any, they only get better the next day when the flavors meld even more. It’s the kind of meal that’s both a crowd-pleaser and a perfect weeknight dinner when you want something satisfying without too much fuss.

Key Ingredients in Loaded Bacon Cheeseburger Alfredo Pasta

This dish is all about balancing rich, savory flavors and textures that come together beautifully in every bite. Each ingredient plays a crucial role in creating that irresistible combination of creamy, smoky, and cheesy perfection. Let’s take a closer look at what goes into making this indulgent pasta dish.

• Fettuccine pasta: A classic choice for Alfredo, its wide, flat shape holds onto that creamy sauce perfectly, making every bite a satisfying mouthful.
• Olive oil: Used for sautéing the beef and bacon, olive oil adds a touch of richness and helps keep things from sticking to the pan.
• Ground beef: This hearty protein brings in that meaty, savory goodness that makes this dish feel like a loaded bacon cheeseburger. It’s the foundation of that mouthwatering, comfort food flavor.
• Salt: A must for seasoning, salt enhances all the flavors in the dish, from the pasta to the sauce, helping to bring everything together.
• Black pepper: Adds a touch of mild heat and depth to the dish, balancing out the richness of the creamy sauce.
• Garlic powder: A quick and easy way to infuse the dish with warm, savory garlic flavor without overpowering the other ingredients.
• Onion powder: Provides a subtle sweetness and complexity, rounding out the seasoning and adding depth to the overall flavor.
• Smoked paprika: This gives the dish a smoky undertone, adding just the right amount of warmth without being too spicy. It’s the secret ingredient that makes every bite taste even more delicious.
• Bacon: Crispy, salty, and smoky, bacon is the star ingredient that ties everything together, giving the dish its signature crunch and irresistible flavor.
• Heavy cream: The heart of the Alfredo sauce, heavy cream provides that luscious, velvety texture and rich, creamy base that coats the pasta perfectly.
• Whole milk: Balances the richness of the cream and keeps the sauce from becoming too thick, giving it the ideal consistency.
• Shredded cheddar cheese: Melty and gooey, cheddar adds sharp, tangy cheese flavor that makes the sauce even more decadent.
• Grated Parmesan cheese: Offers a nutty, salty finish to the sauce, giving it the perfect cheesy depth that complements the cheddar beautifully.
• Chopped green onions: These fresh, slightly sweet onions add a burst of color and a crisp, fresh contrast to the richness of the pasta.
• Chopped parsley: Fresh parsley brightens up the dish with a hint of herbaceous freshness, cutting through the creamy sauce and giving everything a pop of color.

How to Make Loaded Bacon Cheeseburger Alfredo Pasta

Serving Suggestions for Loaded Bacon Cheeseburger Alfredo Pasta

• Pair it with a Crisp Salad: This rich and creamy pasta can be wonderfully balanced with a light, crunchy salad. A simple Caesar or mixed greens with a tangy vinaigrette will add a refreshing contrast to all the indulgence on your plate. Plus, it helps you feel like you’re eating something a little healthier, right?
• Crusty Garlic Bread: You can’t go wrong with warm, buttery garlic bread on the side. The crispy crust and garlicky goodness are perfect for sopping up any extra Alfredo sauce left on your plate. Trust me, you’ll want every last bit of that creamy magic.
• Serve with a Cold Drink: For a real treat, serve this dish with an ice-cold beer or a fizzy soda. The carbonation helps cut through the richness, and let’s be honest, it’s just a fun pairing. A chilled lemonade also works if you’re looking for a non-alcoholic option to add some zest to your meal.

How do you like to enjoy your pasta dishes? I’d love to hear how you make this one your own!

How to Store Loaded Bacon Cheeseburger Alfredo Pasta

If you’re lucky enough to have leftovers (or you’re just planning ahead for a busy day), storing your loaded bacon cheeseburger Alfredo pasta is super simple. First, let it cool to room temperature before transferring it into an airtight container. This helps prevent excess moisture, so your pasta doesn’t get soggy when you reheat it. Store it in the fridge for up to 3-4 days, and when you’re ready to enjoy it again, simply reheat it in a skillet over low heat, adding a splash of milk or cream to bring that creamy sauce back to life. Stir it occasionally so it heats evenly, and you’ll be amazed at how good it tastes even on day two.

If you want to freeze any leftovers for a future comfort food craving, go ahead and freeze them in a tightly sealed, freezer-safe container. Just keep in mind that while it’s safe to freeze, the texture might change slightly once thawed, especially the sauce. To thaw, transfer it to the fridge overnight and reheat gently on the stovetop. It’s still delicious, just a tad less creamy than when it was freshly made. Freezing is a great option if you’re meal prepping or just want to save some for a rainy day.

For the freshest leftovers, try to store the bacon and green onions separately, as they’re best when added just before serving. This way, the bacon stays crisp and the onions stay bright and flavorful, giving your reheated dish that just-cooked vibe.

Conclusion

And there you have it, friends—your new go-to comfort food that’s sure to make everyone at the table smile. This Loaded Bacon Cheeseburger Alfredo Pasta is the perfect balance of creamy, savory, smoky, and cheesy, bringing together all the things we love about a bacon cheeseburger and pasta in one epic dish. From the rich Alfredo sauce to the crispy bacon and hearty beef, each bite feels like a warm hug.

Whether you’re serving it up for a family dinner, a cozy weeknight meal, or even for a special occasion, this dish is guaranteed to please. And hey, don’t be afraid to get creative with it—add in your favorite veggies, swap up the cheeses, or throw in some hot sauce for a spicy kick. Make it your own!

I’d love to hear what you think of the recipe—did you add any fun twists or changes? Or maybe you just want to share how much you loved the dish? Drop a comment or shoot me a message anytime. And if you make this Loaded Bacon Cheeseburger Alfredo Pasta, let me know how it goes! I’m always here to help if you need anything at all.

Enjoy, and happy cooking!

Print Recipe

Loaded Bacon Cheeseburger Alfredo Pasta

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Calories: 700

Description

Picture this: creamy alfredo pasta smothered in smoky bacon, melty cheddar, and juicy burger bites, all brought together in a rich, savory sauce. It’s a comforting, crave-worthy mashup of your favorite flavors—perfectly satisfying in every bite!

Ingredients

Scale

1/2x 1x 2x 3x

• 8 ounces fettuccine pasta

• 1 tablespoon olive oil

• 1 pound ground beef

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• ¹⁄₂ teaspoon garlic powder

• ¹⁄₂ teaspoon onion powder

• ¹⁄₄ teaspoon smoked paprika

• 6 slices bacon

• 1 cup heavy cream

• ¹⁄₂ cup whole milk

• 1 cup shredded cheddar cheese

• ¹⁄₂ cup grated Parmesan cheese

• ¹⁄₄ cup chopped green onions

• ¹⁄₄ cup chopped parsley

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Once boiling, add the fettuccine pasta and cook according to the package directions, usually around 10 minutes, until al dente.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the ground beef to the skillet and use a spatula to break it apart as it cooks.
5. Season the beef with salt, black pepper, garlic powder, onion powder, and smoked paprika.
6. Cook the beef until browned and fully cooked through, about 8 to 10 minutes.
7. Once cooked, remove the beef from the skillet and set it aside, leaving any rendered fat behind.
8. In the same skillet, add the bacon slices and cook over medium heat.
9. Cook the bacon until crispy, about 6 to 8 minutes, turning as needed.
10. Once crispy, remove the bacon from the skillet and place it on a paper towel-lined plate to drain.
11. Once the bacon has cooled slightly, crumble it into small pieces.
12. With the bacon rendered fat still in the skillet, pour in the heavy cream and whole milk, stirring to combine.
13. Bring the cream and milk mixture to a simmer, stirring occasionally, and let it cook for 2 to 3 minutes.
14. Once the sauce has thickened slightly, add the shredded cheddar cheese and grated Parmesan cheese to the skillet.
15. Stir the cheese into the sauce until it melts and the sauce becomes smooth and creamy.
16. Taste the sauce and adjust seasoning with salt and pepper if needed.
17. Once the pasta is cooked, drain it, reserving about 1/2 cup of pasta water.
18. Add the cooked pasta to the skillet with the cheese sauce, tossing to coat the pasta in the creamy mixture.
19. If the sauce is too thick, add some reserved pasta water, a tablespoon at a time, until you reach the desired consistency.
20. Add the cooked ground beef back to the skillet and stir it into the pasta and sauce.
21. Sprinkle the crumbled bacon over the top of the pasta, along with the chopped green onions and parsley.
22. Toss everything together gently to combine all the flavors.
23. Serve the loaded bacon cheeseburger Alfredo pasta immediately while hot.

Note

• Make sure to reserve some pasta water before draining the fettuccine to help adjust the sauce’s consistency later.
• For extra flavor, try adding a splash of Worcestershire sauce or Dijon mustard to the beef mixture.
• Feel free to substitute turkey bacon for a leaner option or use a mix of bacon and sausage for variation.
• The pasta can be prepared ahead of time, but it’s best served immediately to keep the sauce creamy.
• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.

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