Homemade Mexican Pizza

The crispy, golden crust of a homemade Mexican pizza is the perfect base for all the delicious toppings that come together to create a bite of pure comfort. As the dough bakes to a light crunch, the rich scent of melted cheese fills the kitchen, blending with the savory notes of seasoned ground beef or chicken. The layer of zesty refried beans provides a smooth, creamy contrast, while the salsa or enchilada sauce adds just the right amount of tang. Fresh tomatoes, sliced green onions, and a sprinkle of jalapeños give it a delightful burst of freshness, balancing out the richness of the cheese. Each bite is a harmonious mix of textures and flavors, from the soft center to the crispy edges, with just the right amount of heat to keep things exciting without overwhelming your taste buds. You’ll find yourself reaching for seconds before you even realize it, and maybe even third helpings—because there’s no such thing as too much of this flavorful, satisfying dish!

Key Ingredients in Homemade Mexican Pizza

When it comes to making a homemade Mexican pizza, each ingredient plays a crucial role in creating that perfect balance of flavors and textures. From the crispy base to the savory fillings and the finishing touch of cheese, every element brings something special to the table. Here’s a rundown of the key ingredients that make this dish irresistible:

* Flour tortillas – The foundation of the pizza, providing a crispy yet chewy base that holds everything together.

* Olive oil – A touch of olive oil helps crisp up the tortillas in the oven, giving them that golden-brown perfection.

* Refried beans – These add a creamy texture and a rich, earthy flavor that complements the other ingredients beautifully.

* Cooked ground beef – Savory and hearty, the seasoned ground beef adds depth and satisfaction to each bite.

* Cooked chicken – A lighter option to ground beef, the tender chicken brings a subtle flavor and pairs perfectly with the other toppings.

* Diced onions – A bit of crunch and sharpness, diced onions bring a burst of freshness that brightens up the entire dish.

* Diced bell peppers – Colorful and sweet, bell peppers add a delightful crunch and a touch of natural sweetness.

* Sliced black olives – These provide a briny contrast, balancing the richness of the cheese and meat with their salty kick.

* Shredded mozzarella cheese – Melts beautifully, creating that gooey, stretchy cheese layer that everyone loves.

* Shredded cheddar cheese – Adds a sharp, tangy flavor that enhances the overall cheese pull experience.

* Salsa – The zesty salsa brings a pop of tangy freshness, complementing the richness of the beans and meat.

* Sour cream – Cool and creamy, sour cream adds a smooth, velvety finish that balances the heat of the other ingredients.

* Taco seasoning – A blend of spices that infuses the beef and chicken with the signature flavors of Mexican cuisine.

* Garlic powder – A must for any savory dish, garlic powder enhances the overall flavor profile with its aromatic punch.

* Onion powder – A more subtle onion flavor that works alongside garlic powder to create a well-rounded seasoning base.

* Cumin – Earthy and slightly smoky, cumin adds depth and warmth to the taco-seasoned meats.

* Chili powder – A mild heat that gives the pizza a little kick without overpowering the other flavors.

* Paprika – Mild and slightly sweet, paprika rounds out the spices with a subtle smoky undertone.

* Salt – Essential for balancing and enhancing all the flavors in the dish.

* Black pepper – A dash of black pepper adds a slight warmth and piquancy that ties all the ingredients together.

How to Make Homemade Mexican Pizza

1. Preheat your oven to 375°F (190°C).

This ensures the pizza bakes evenly and achieves that perfect golden-brown crust.

2. Place a large baking sheet in the oven to warm while preparing the pizza.

Warming the baking sheet helps the tortillas crisp up faster once they’re placed on it.

3. Heat a large skillet over medium heat and add the olive oil.

Allow the oil to get hot, which will give the vegetables a nice sear and flavor.

4. Once the oil is hot, add the diced onions and bell peppers to the skillet.

Sauté the veggies until softened, stirring occasionally, for about 5 minutes. The goal is to get them tender with a bit of caramelization.

5. Add the cooked ground beef and cooked chicken to the skillet with the vegetables.

Stir the meat and vegetables together, ensuring they’re well mixed and evenly distributed.

6. Sprinkle the taco seasoning, garlic powder, onion powder, cumin, chili powder, paprika, salt, and black pepper over the mixture.

This is where the magic happens! Each spice will infuse the beef and chicken with a bold, savory flavor.

1. Stir everything to evenly coat the meat and vegetables with the spices.

Make sure every bite will have that signature taco flavor.

8. Allow the mixture to cook for another 2-3 minutes, then remove from heat.

This step ensures the spices are fully incorporated and the meat mixture is heated through.

9. Take the warm baking sheet out of the oven and lightly brush both sides of the flour tortillas with olive oil.

The olive oil will help the tortillas crisp up beautifully in the oven, giving that satisfying crunch.

10. Place one tortilla on the prepared baking sheet and spread half of the refried beans evenly over the surface.

The refried beans create a creamy base that holds the other ingredients together.

11. Top the refried beans with half of the cooked meat and vegetable mixture.

This layer adds all the savory goodness you’ve worked so hard to prepare.

12. Sprinkle half of the shredded mozzarella and half of the shredded cheddar cheese over the meat and vegetable mixture.

The combination of mozzarella and cheddar provides the perfect melt and flavor contrast.

13. Carefully place the second tortilla on top of the first one.

This forms the top layer of your pizza and holds everything together for the ultimate cheesy bite.

14. Spread the remaining refried beans evenly over the second tortilla.

This ensures every layer has that creamy, flavorful bean base.

15. Top the refried beans with the remaining meat and vegetable mixture.

Add the rest of the flavorful filling for a hearty, satisfying pizza.

16. Sprinkle the remaining mozzarella and cheddar cheese over the second layer.

More cheese means more delicious melt and gooey, cheesy goodness.

17. Place the baking sheet in the preheated oven and bake the pizza for 10-12 minutes or until the cheese is melted and bubbly.

Watch as the cheese turns golden and bubbly, signaling that your pizza is almost ready.

18. While the pizza is baking, slice the black olives.

These will add a briny, tangy finish to the pizza once it’s out of the oven.

19. Once the pizza is done, remove it from the oven and allow it to cool slightly.

Letting it cool for a few minutes ensures the cheese sets slightly, making it easier to slice.

20. Top the pizza with sliced black olives and a drizzle of salsa.

The olives give it a pop of flavor, while the salsa adds a fresh, tangy contrast.

21. Dollop sour cream evenly over the pizza.

The sour cream adds a creamy, cool contrast to the heat from the chili powder and salsa.

22. Carefully slice the pizza into wedges using a pizza cutter or sharp knife.

Get ready for that satisfying first slice—the layers of melted cheese and savory goodness will be irresistible.

23. Serve immediately and enjoy your homemade Mexican pizza!

Grab a slice, savor the flavors, and revel in the satisfaction of making this mouthwatering dish from scratch!

Serving Suggestions for Homemade Mexican Pizza

Once your homemade Mexican pizza is fresh out of the oven, you’ll want to think about how to serve it up in the most delightful way. Here are a few ideas to take your pizza experience to the next level:

* Pair with a side of guacamole – A creamy, avocado-filled dip adds a rich and cool contrast to the spicy, savory flavors of the pizza. Plus, who can resist a good scoop of guac?

* Serve with a crisp, refreshing salad – A simple lime-cilantro slaw or a mixed green salad with a zesty dressing will bring some lightness to balance out the hearty pizza.

* Top with extra jalapeños for more heat – If you’re a fan of spice, extra jalapeños will add a kick that takes the flavor up a notch. Just a few slices will bring that perfect balance of heat without overwhelming your taste buds.

How to Store Homemade Mexican Pizza

After enjoying your homemade Mexican pizza, you might find yourself with some leftovers (though that’s not always guaranteed!). Here are a few simple ways to store your pizza so it stays fresh and delicious for the next round:

* Refrigerate leftovers – If you’ve got any slices left, store them in an airtight container or wrap them tightly in plastic wrap. The cool temperature will help preserve the crispy crust and cheesy layers for a few days. Make sure to enjoy it within 3-4 days for the best flavor.

* Freeze for future cravings – Want to keep your pizza around longer? Wrap individual slices in plastic wrap or foil, then place them in a freezer-safe bag or container. It can stay frozen for up to 2-3 months. When you’re ready to eat, just pop it in the oven or microwave to reheat.

* Reheat with care – When it’s time to enjoy your leftovers, try reheating in the oven for the best results. Preheat to 375°F (190°C) and bake the pizza for about 5-10 minutes to crisp it back up and melt the cheese again. If you’re in a rush, the microwave works too—just cover the pizza with a damp paper towel to keep it from drying out.

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Print Recipe

Homemade Mexican Pizza

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins

Calories: 450

Description

A crispy, golden tortilla base piled high with seasoned ground beef, melty cheese, zesty salsa, and a medley of fresh toppings. Every bite is a burst of savory, spicy, and cheesy goodness—perfect for a fun, flavor-packed meal!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 large flour tortillas

• 1 tablespoon olive oil

• ¹⁄₂ cup refried beans

• ¹⁄₂ cup cooked ground beef

• ¹⁄₂ cup cooked chicken

• ¹⁄₂ cup diced onions

• ¹⁄₂ cup diced bell peppers

• ¹⁄₂ cup sliced black olives

• ¹⁄₂ cup shredded mozzarella cheese

• ¹⁄₂ cup shredded cheddar cheese

• ¹⁄₄ cup salsa

• ¹⁄₄ cup sour cream

• 1 tablespoon taco seasoning

• ¹⁄₂ teaspoon garlic powder

• ¹⁄₄ teaspoon onion powder

• ¹⁄₄ teaspoon cumin

• ¹⁄₄ teaspoon chili powder

• ¹⁄₄ teaspoon paprika

• ¹⁄₄ teaspoon salt

• ¹⁄₄ teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place a large baking sheet in the oven to warm while preparing the pizza.
3. Heat a large skillet over medium heat and add the olive oil.
4. Once the oil is hot, add the diced onions and bell peppers to the skillet.
5. Cook the onions and bell peppers, stirring occasionally, until softened, about 5 minutes.
6. Add the cooked ground beef and cooked chicken to the skillet with the vegetables.
7. Stir the meat and vegetables together until well combined.
8. Sprinkle the taco seasoning, garlic powder, onion powder, cumin, chili powder, paprika, salt, and black pepper over the mixture.
9. Stir everything to evenly coat the meat and vegetables with the spices.
10. Allow the mixture to cook for another 2-3 minutes, then remove from heat.
11. Take the warm baking sheet out of the oven and lightly brush both sides of the flour tortillas with olive oil.
12. Place one tortilla on the prepared baking sheet and spread half of the refried beans evenly over the surface.
13. Top the refried beans with half of the cooked meat and vegetable mixture.
14. Sprinkle half of the shredded mozzarella and half of the shredded cheddar cheese over the meat and vegetable mixture.
15. Carefully place the second tortilla on top of the first one.
16. Spread the remaining refried beans evenly over the second tortilla.
17. Top the refried beans with the remaining meat and vegetable mixture.
18. Sprinkle the remaining mozzarella and cheddar cheese over the second layer.
19. Place the baking sheet in the preheated oven and bake the pizza for 10-12 minutes or until the cheese is melted and bubbly.
20. While the pizza is baking, slice the black olives.
21. Once the pizza is done, remove it from the oven and allow it to cool slightly.
22. Top the pizza with sliced black olives and a drizzle of salsa.
23. Dollop sour cream evenly over the pizza.
24. Carefully slice the pizza into wedges using a pizza cutter or sharp knife.
25. Serve immediately and enjoy your homemade Mexican pizza!

Note

• Brush the tortillas with olive oil for extra crispiness.
• For a vegetarian option, omit the meat and add more veggies like zucchini or corn.
• Feel free to swap mozzarella with Monterey Jack for a different melt.
• To add some heat, include jalapenos or chili flakes in the meat mixture.
• Serve with extra salsa and guacamole for a complete meal.

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