Hawaiian Roll French Toast

The magic of Hawaiian Roll French Toast is in the bread itself—those soft, slightly sweet rolls take on a whole new level of flavor when dipped into a rich, cinnamon-spiced custard. As the bread soaks up the mixture, it becomes a perfect balance of tender and golden-crisp on the outside, while staying luxuriously soft inside. It’s like each bite holds a little secret of sweetness, warmth, and spice that just melts in your mouth.

What makes this dish even better is how effortlessly it comes together. You don’t need to fuss with special ingredients or complicated techniques; just some fresh eggs, a splash of vanilla, and a touch of cinnamon will do the trick. The Hawaiian rolls add their signature sweetness, so you won’t need to load it up with syrup (though, of course, a drizzle never hurts). A dusting of powdered sugar or a handful of fresh berries is the perfect finishing touch to make it feel like you’ve created something extra special.

There’s something comforting about how this dish brings together all the flavors of breakfast in the best way possible. The soft, airy texture of the rolls combined with the warm, spiced custard is the kind of comfort food that makes you feel like you’re being wrapped in a cozy blanket. Whether you’re enjoying it on a lazy weekend morning or serving it up for a brunch gathering, Hawaiian Roll French Toast will always be a crowd-pleaser—easy to make, impossible to resist, and the perfect way to start any day!

Key Ingredients in Hawaiian Roll French Toast

The beauty of Hawaiian Roll French Toast lies in its simplicity—just a handful of ingredients that come together to create something truly magical. Let’s take a closer look at what makes each one essential to this delicious dish:

• Eggs: The foundation of the custard mixture, eggs bring richness and structure to the French toast. They help bind everything together and give the dish that creamy, custardy texture you crave.
• Milk: Milk adds creaminess to the custard, balancing the richness of the eggs and helping to soak into the Hawaiian rolls. It creates the perfect texture for that melt-in-your-mouth goodness.
• Vanilla Extract: A splash of vanilla adds depth and warmth to the custard, enhancing the sweetness of the rolls and giving the French toast a comforting, homey flavor.
• Ground Cinnamon: Cinnamon is the spice that takes this dish from simple to sensational. It adds just the right amount of warmth and a subtle depth of flavor, creating that cozy, spiced aroma that makes you want to savor each bite.
• Salt: A pinch of salt helps to balance the sweetness of the Hawaiian rolls and intensifies the flavors of the custard. It’s a small ingredient with a big impact, making everything come together beautifully.
• Hawaiian Rolls: These soft, slightly sweet rolls are the star of the show. Their pillowy texture and subtle sweetness soak up the custard beautifully, giving the French toast its signature melt-in-your-mouth quality.
• Butter: Butter is essential for frying the French toast to golden perfection. It adds richness and a deliciously crispy exterior, while also helping to enhance the flavors in the custard.
• Maple Syrup: The natural sweetness of pure maple syrup is the finishing touch that elevates the dish. A drizzle of syrup brings an extra layer of flavor that complements the sweetness of the rolls without overpowering them.
• Powdered Sugar: A light dusting of powdered sugar not only makes the dish look beautiful but also adds a touch of sweetness. It’s the final flourish that makes this dish feel like a special treat!

How to Make Hawaiian Roll French Toast

Serving Suggestions for Hawaiian Roll French Toast

• Top with Fresh Berries: A handful of juicy strawberries, blueberries, or raspberries brings a pop of color and a tangy contrast to the sweet, spiced French toast. Plus, those little bursts of fruit are the perfect balance to the richness of the custard.
• Whipped Cream and a Dusting of Cinnamon: For an extra indulgent touch, top your French toast with a dollop of freshly whipped cream and a light sprinkle of cinnamon. It adds a creamy, airy texture that complements the soft rolls and warms up those cozy spices even more.
• Sautéed Bananas and Pecans: If you’re craving a more decadent twist, sauté some banana slices in butter with a handful of chopped pecans. The caramelized bananas and crunchy nuts create a sweet, nutty topping that pairs beautifully with the custardy French toast. It’s like a little piece of brunch heaven!

Conclusion

And there you have it—the irresistible magic of Hawaiian Roll French Toast! From its tender, sweet rolls soaked in a cinnamon-spiced custard to that golden, crispy exterior that just begs to be eaten, this dish is sure to become a favorite in your breakfast rotation. Whether you’re treating yourself to a cozy morning or serving it up to family and friends, this recipe is as simple as it is delicious, bringing a bit of joy and comfort with every bite.

Now, it’s your turn! I’d love to hear how your Hawaiian Roll French Toast turns out—any fun twists you added or special touches you made? Or maybe you’ve got some questions along the way. Don’t be shy; drop me a comment below! I’m always excited to hear your thoughts and help you make this recipe even more perfect for your taste buds. Happy cooking, friends!

Print Recipe

Hawaiian Roll French Toast

Author: Daniel Carter Courses: Appetizer

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins

Calories: 400

Description

Golden, fluffy Hawaiian rolls transformed into French toast, crispy on the outside and soft on the inside. Each bite bursts with a hint of sweetness, complemented by a rich syrup drizzle and a dusting of powdered sugar. Perfectly cozy and irresistibly tasty!

Ingredients

Scale

1/2x 1x 2x 3x

• 4 large eggs

• 1 cup milk

• 1 teaspoon vanilla extract

• ¹⁄₂ teaspoon ground cinnamon

• ¹⁄₄ teaspoon salt

• 8 Hawaiian rolls

• 2 tablespoons butter

• ¹⁄₄ cup maple syrup

• 1 tablespoon powdered sugar

Instructions

1. Crack the four large eggs into a medium-sized mixing bowl.
2. Add one cup of milk to the eggs.
3. Stir the mixture together with a whisk until the eggs and milk are fully combined.
4. Add one teaspoon of vanilla extract to the egg mixture and whisk it in.
5. Sprinkle in a half teaspoon of ground cinnamon and a quarter teaspoon of salt.
6. Whisk the mixture again to ensure the cinnamon and salt are evenly incorporated.
7. Set the bowl with the egg mixture aside.
8. Take eight Hawaiian rolls and slice them in half horizontally.
9. Place the roll halves into the egg mixture, making sure each piece is fully soaked on both sides.
10. Let the rolls soak for a few seconds before carefully lifting them out, allowing any excess liquid to drip off.
11. Heat a large skillet or griddle over medium heat.
12. Add two tablespoons of butter to the skillet and let it melt, swirling it around to coat the cooking surface evenly.
13. Place the soaked roll halves into the skillet, cooking in batches if necessary.
14. Cook the rolls for about 2-3 minutes on one side until golden brown and slightly crispy.
15. Flip each roll half over and cook for an additional 2-3 minutes on the other side until golden brown.
16. Remove the French toast from the skillet and place it on a serving plate.
17. Pour a quarter cup of maple syrup over the French toast.
18. Dust the French toast lightly with one tablespoon of powdered sugar.
19. Serve immediately while warm and enjoy.

Note

• Use fresh eggs for the best texture and flavor.
• Ensure the Hawaiian rolls are fully soaked but not overly soggy to maintain a good texture.
• If you prefer a richer flavor, substitute half-and-half or heavy cream for the milk.
• Cook in batches to avoid overcrowding the skillet and ensure even browning.
• Feel free to add fresh fruit or whipped cream as toppings for extra flavor.

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