Street Corn Chicken Rice Bowl

The combination of smoky grilled chicken, creamy avocado, and the bold, tangy flavors of street corn creates a bowl that’s bursting with summer vibes in every bite. The corn gets charred just right, giving it a deliciously smoky depth that perfectly contrasts the sweetness of the corn kernels. Then, when you add a squeeze of lime and a sprinkle of chili powder, the flavors dance together in a way that makes each bite more irresistible than the last.

What makes this rice bowl truly special is how every ingredient complements the others. The cool, creamy avocado provides a rich, buttery contrast to the heat and zest of the corn, while the grilled chicken offers that smoky, savory note that ties everything together. It’s all brought together with a drizzle of tangy crema or a few spoonfuls of sour cream, which adds a luscious, velvety finish. This isn’t just food; it’s an experience, one that’s sure to transport you to a lively street food scene with every bite.

The beauty of a dish like this is that it’s so easy to customize to your taste. Want more spice? Add some extra chili flakes or a sprinkle of hot sauce. If you’re in the mood for a crunch, toss in some crushed tortilla chips on top. And don’t be afraid to experiment with different toppings, whether it’s a fresh salsa or a handful of cilantro to brighten things up. It’s one of those dishes that feels comforting yet exciting, simple yet complex—perfect for a weeknight dinner or serving at your next gathering.

Key Ingredients in Street Corn Chicken Rice Bowl

Every element in this dish plays an important role in creating the symphony of flavors and textures that make this rice bowl unforgettable. From the smoky, savory chicken to the creamy avocado, each ingredient adds its own unique touch to the bowl, ensuring that every bite is packed with layers of taste. Let’s take a closer look at what goes into this mouthwatering dish:

• Cooked rice: The base of the dish, providing a hearty and slightly neutral canvas to highlight all the other flavors. It helps balance out the richness and adds a satisfying texture.
• Chicken breasts: Grilled to perfection, the chicken brings a smoky, savory depth to the bowl that contrasts beautifully with the sweetness of the corn and the creaminess of the avocado.
• Olive oil: Used to cook the chicken, it adds a light, fruity richness while also helping to achieve a crispy, golden crust on the outside of the chicken.
• Chili powder: A bold, earthy spice that adds just the right amount of heat and warmth to the dish, giving the chicken and corn a subtle kick.
• Garlic powder: This simple, savory seasoning brings a touch of aromatic depth to the chicken and corn, enhancing their natural flavors without overpowering them.
• Cumin: With its warm, earthy notes, cumin gives the chicken and corn a rich, slightly smoky undertone that deepens the overall flavor profile.
• Smoked paprika: Adds a beautiful, smoky flavor to the chicken and corn, giving them a delicious charred taste that makes you think of grilling on a summer night.
• Salt: A must-have to balance out the sweetness of the corn and bring all the flavors together.
• Black pepper: Adds a mild spiciness and a slight bite to the dish, enhancing the other seasonings without being too overpowering.
• Corn kernels: The star of the dish! Charred until golden, they bring a sweet, smoky flavor that contrasts wonderfully with the creaminess of the avocado and the tang of the lime.
• Mayonnaise: Used to create the creamy coating for the corn, it adds richness and helps bind the seasoning together, creating that irresistible creamy texture.
• Lime juice: A burst of acidity that brightens up the dish, balancing out the richness and bringing a refreshing zest to the corn and crema.
• Cotija cheese: Crumbled on top of the corn, it adds a salty, crumbly texture that contrasts nicely with the smoothness of the avocado and the richness of the crema.
• Fresh cilantro: A sprinkle of fresh cilantro adds a burst of freshness and color, giving the dish a vibrant, herbaceous finish that cuts through the richness.
• Red onion: Thinly sliced, the red onion brings a slight tang and crunch, offering a nice contrast to the creamy avocado and smoky chicken.
• Avocado: Sliced into creamy, buttery pieces, the avocado adds a cool, rich element to balance the spiciness of the chicken and the tanginess of the lime.
• Butter: Used to sauté the corn, the butter adds a rich, silky texture and enhances the sweetness of the corn, helping to bring out that delicious grilled flavor.

How to Make Street Corn Chicken Rice Bowl

Serving Suggestions for Street Corn Chicken Rice Bowl

1. Pair with a refreshing margarita or iced tea: This dish has such vibrant, bold flavors, so why not match it with a drink that’s just as lively? A chilled margarita with a salted rim or a crisp iced tea with a slice of lime will balance the heat and add a fun, festive touch to your meal.

2. Serve with a side of crispy tortilla chips: A handful of crispy tortilla chips on the side adds an irresistible crunch that complements the creamy avocado and smoky chicken. You can even dip them into some extra sour cream or a tangy salsa for an extra burst of flavor.

3. Add a green salad for freshness: To lighten things up and bring some extra crunch, serve your rice bowl with a side salad of mixed greens. Toss the greens with a zesty lime vinaigrette for a pop of freshness that perfectly contrasts the richness of the bowl.

Each of these simple additions elevates the dish, making it even more fun to enjoy! What’s your go-to side dish for something like this?

How to Store Street Corn Chicken Rice Bowl

If you’ve made extra or are looking to enjoy your Street Corn Chicken Rice Bowl later, don’t worry—it’s easy to store and still maintain its delicious flavor! First, let the rice bowl cool down to room temperature before storing it. This helps prevent any condensation from forming inside your containers, which can make the rice soggy. Once cooled, transfer everything into an airtight container. Make sure to separate the creamy avocado slices and any toppings like cilantro or cotija cheese, as these can wilt or get soggy when stored with the other ingredients.

For a quick, easy meal later, you can store the rice, chicken, and corn mixture in one container, and keep the avocado and other fresh toppings in a separate container. When you’re ready to enjoy it, just reheat the rice and chicken portion in the microwave or on the stove for a minute or two, then add the fresh toppings right before serving. This helps maintain the freshness and texture of the avocado and herbs.

If you’re planning to store it for a couple of days, try to eat it within 2-3 days for the best quality. The flavors stay fresh, but the avocado may start to brown if left too long, so it’s best to add that at the time of serving. Keep your bowl tightly sealed and you’ll still be in for a satisfying meal!

Conclusion

There you have it, my friends—a Street Corn Chicken Rice Bowl that’s bursting with flavor and fun! From the smoky grilled chicken to the creamy avocado and the charred sweetness of the corn, every bite is a celebration of summer on a plate. The best part? It’s totally customizable, so you can make it your own, whether you like it spicy, crunchy, or extra creamy.

This dish brings together all the things we love about good food: vibrant flavors, beautiful textures, and that oh-so-satisfying feeling when you dig in. Whether you’re making it for a weeknight dinner or a casual get-together with friends, it’s sure to become a hit. And the leftovers? Even better the next day!

I hope you give this recipe a try and bring a little bit of street food magic to your own kitchen. If you do, I’d love to hear all about it—your tweaks, your favorite toppings, or even just how much you enjoyed every bite. Got any questions, comments, or feedback? Don’t be shy, I’m always here to chat. Happy cooking, and may your kitchen always be filled with delicious aromas!

Print Recipe

Street Corn Chicken Rice Bowl

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Rest Time 5 mins Total Time 40 mins

Calories: 600

Description

Grilled chicken, smoky street corn, and fluffy rice come together in this vibrant bowl! Topped with a zesty lime crema, crumbled cheese, and fresh cilantro, each bite bursts with rich, savory flavors and a perfect balance of textures.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups cooked rice

• 2 chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon cumin

• ¹⁄₂ teaspoon smoked paprika

• ¹⁄₄ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 1 cup corn kernels

• ¹⁄₄ cup mayonnaise

• 1 tablespoon lime juice

• ¹⁄₄ cup cotija cheese, crumbled

• 1 tablespoon fresh cilantro, chopped

• ¹⁄₂ red onion, thinly sliced

• ¹⁄₂ avocado, sliced

• 1 tablespoon butter

Instructions

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Season both chicken breasts with chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper on both sides.
3. Once the skillet is hot, place the chicken breasts in the pan and cook for about 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F.
4. Remove the chicken breasts from the skillet and set them aside to rest for a few minutes.
5. In the same skillet, add the corn kernels and cook for 3-4 minutes, stirring occasionally, until the corn is lightly charred.
6. While the corn is cooking, slice the cooked chicken breasts into thin strips.
7. In a small bowl, mix together the mayonnaise and lime juice until smooth.
8. In a large bowl, combine the cooked rice, charred corn, sliced chicken, and mayonnaise-lime mixture.
9. Toss everything together gently to coat the ingredients evenly.
10. Transfer the rice mixture to a serving bowl.
11. Top the rice bowl with crumbled cotija cheese, fresh cilantro, thinly sliced red onion, and sliced avocado.
12. In the same skillet, melt the butter over medium heat until it’s fully melted.
13. Pour the melted butter over the top of the rice bowl for extra flavor.
14. Serve immediately and enjoy your Street Corn Chicken Rice Bowl!

Note

• Make sure to rest the chicken after cooking to keep it juicy and tender.
• You can substitute the cotija cheese with feta if needed.
• For extra heat, add a pinch of cayenne pepper to the seasoning mix.
• Char the corn in the skillet to enhance its sweetness and smoky flavor.
• Use a non-stick skillet to prevent the corn from sticking while charring.

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