This Strawberry Lemonade Whiskey Sour is like a burst of sunshine in a glass! The bright tang of fresh strawberries and zesty lemon combine with the warm, mellow depth of whiskey, creating a flavor balance that’s perfectly sweet and just the right amount of tart. Each sip starts with the juicy sweetness of ripe strawberries, followed by the crisp citrusy zing of lemon, and finishes with the smooth, smoky undertone of the whiskey. The lemon adds that refreshing twist, while the strawberries give it a summer feel, making it the perfect drink to sip on a sunny afternoon or during a cozy evening with friends. It’s a drink that feels like a celebration, no matter what the occasion. If you’re looking to kick it up a notch, try adding a splash of club soda or a few mint leaves for a fun, fizzy twist.
Key Ingredients in Strawberry Lemonade Whiskey Sour
Each ingredient in this cocktail plays a key role in creating that perfect balance of sweet, tart, and smooth flavors. Here’s a breakdown of what you’ll need and what each ingredient brings to the table:
* Whiskey
The base spirit of this drink, whiskey adds depth and warmth. Its smooth, slightly smoky flavor contrasts beautifully with the brightness of the lemon and the sweetness of the strawberries, creating a balanced foundation for the cocktail.
* Fresh Lemon Juice
Lemon juice brings that bright, citrusy kick that cuts through the richness of the whiskey. The tartness of the lemon helps to brighten up the drink, giving it a refreshing edge that’s essential for a perfect Whiskey Sour.
* Strawberry Puree
Sweet and fruity, strawberry puree infuses the cocktail with its fresh, vibrant flavor. It adds a burst of natural sweetness, creating that signature fruity twist that makes this drink feel like a summer celebration in every sip.
* Simple Syrup
Simple syrup adds a touch of sweetness, helping to balance the tartness of the lemon juice and the bite of the whiskey. It smooths out the drink, ensuring that the flavors are harmonized and nothing overpowers the others.
* Water
A small splash of water helps to dilute the drink just enough, mellowing out the intensity of the whiskey and allowing the flavors to blend together more seamlessly. It’s a subtle touch that makes the drink feel more refreshing without losing any of its character.
* Ice Cubes
Not just for chilling the drink, ice cubes help to slightly dilute the cocktail as they melt, rounding out the flavors and ensuring the drink stays cool and refreshing.
* Strawberry (for garnish)
A fresh strawberry slice as a garnish not only adds a pop of color but also enhances the overall fruity vibe of the cocktail. It’s a simple yet beautiful touch that elevates the presentation and invites you to dive into that fresh strawberry flavor.
* Lemon Slice (for garnish)
A lemon slice adds a bright visual appeal and a hint of extra citrusy aroma. It’s the perfect finishing touch, letting you know exactly what kind of zesty refreshment you’re about to enjoy.
How to Make Strawberry Lemonade Whiskey Sour
1. Prepare your glassware
Select a rocks glass or an old-fashioned glass. Set it aside to get ready for the cocktail.
2. Gather your ingredients and equipment
Ensure you have everything on hand:
– Whiskey
– Fresh lemon juice
– Strawberry puree
– Simple syrup
– Water
– Ice cubes
– Strawberry (for garnish)
– Lemon slice (for garnish)
– Cocktail shaker
3. Measure the whiskey
Pour 2 ounces of whiskey into your cocktail shaker. This will serve as the base of your drink.
4. Squeeze the lemon juice
Squeeze 1 ounce of fresh lemon juice from a ripe lemon, ensuring no seeds fall into the juice. This will bring that perfect citrusy zing.
5. Add the lemon juice to the shaker
Pour the freshly squeezed lemon juice into the shaker with the whiskey, combining the two ingredients.
6. Measure the strawberry puree
Measure 3/4 ounce of strawberry puree. You can use store-bought strawberry puree or blend fresh strawberries into a smooth consistency. Add it to the shaker to introduce that sweet, fruity flavor.
7. Add the simple syrup
Measure 1/2 ounce of simple syrup. This will balance the tartness of the lemon and the strength of the whiskey, adding the right amount of sweetness. Pour it into the shaker.
8. Measure the water
Add 1/4 ounce of water to the shaker. This helps to slightly dilute the cocktail, ensuring it’s smoother and easier to drink.
9. Add ice cubes to the shaker
Fill the shaker halfway with ice cubes. This will chill the mixture and help blend everything together.
10. Shake the cocktail
Close the cocktail shaker tightly and shake vigorously for about 10-15 seconds. This step is crucial for blending the ingredients and ensuring the cocktail is nice and chilled.
11. Strain the mixture
After shaking, open the shaker and strain the mixture into your prepared rocks glass, which should already be filled with ice cubes. This ensures a smooth drink, free from any chunks or ice shards.
12. Garnish with strawberry and lemon
Slice a fresh strawberry and place it on the rim of the glass for a colorful garnish. Then, take a lemon slice, cut a small slit in the edge, and place it on the rim of the glass as well.
13. Serve and enjoy!
Your Strawberry Lemonade Whiskey Sour is now ready to serve. Sit back, relax, and enjoy the refreshing flavors of this delightful cocktail!
Serving Suggestions for Strawberry Lemonade Whiskey Sour
* Serve it on a sunny patio
There’s something magical about sipping a Strawberry Lemonade Whiskey Sour on a sunny afternoon. Whether you’re lounging in your backyard or enjoying the view from a balcony, this cocktail’s refreshing flavors are perfect for a warm day. Pair it with light snacks like fresh fruit or cheese for a simple yet delightful outdoor gathering.
* Make it a pitcher drink for a crowd
Planning a get-together with friends? This cocktail can easily be made in a pitcher for larger groups. Just multiply the ingredients by the number of servings you need, stir it all together, and chill. Serve it in glasses with a generous amount of ice, and garnish each one with a fresh strawberry and lemon slice. It’s a fun, crowd-pleasing way to serve this refreshing drink!
* Add a minty twist
For an extra layer of freshness, try adding a few fresh mint leaves to your shaker before you shake the cocktail. The mint complements the fruity strawberry and tangy lemon, giving the drink a little herbal kick that elevates the flavor profile. Plus, the mint leaves make for a beautiful garnish if you want to get extra fancy!
How to Store Strawberry Lemonade Whiskey Sour
If you happen to have leftover Strawberry Lemonade Whiskey Sour, don’t worry! There are a few simple ways to store it so that you can enjoy it again without losing any of that refreshing flavor. Here are a couple of tips:
* Refrigerate the unstrained mixture
If you’ve mixed everything together but haven’t strained it yet, you can store the cocktail mixture in an airtight container in the fridge for up to 24 hours. Just give it a quick shake or stir before serving. When you’re ready to drink, strain the mixture into a glass filled with ice and garnish as usual.
* Keep it in a pitcher for a party
If you’ve made a big batch in a pitcher, simply cover it tightly and place it in the fridge. It should stay fresh for about 4-6 hours. When serving, pour it over fresh ice for the best experience. However, it’s best to add the garnishes (like strawberries and lemon slices) just before serving to keep them looking fresh.
* Pre-make the strawberry puree
If you have extra strawberry puree from your cocktail prep, you can store it in a sealed container in the fridge for up to 3 days. This makes it easy to quickly whip up a new batch of cocktails whenever the mood strikes!
The key is to keep things cold and covered, ensuring the whiskey and strawberry flavors stay fresh and vibrant. Enjoy the convenience of having a ready-made cocktail when you’re ready to indulge again!
Conclusion
And there you have it—the perfect Strawberry Lemonade Whiskey Sour to brighten up your day! This cocktail is all about balance, with the juicy sweetness of strawberries, the zesty punch of fresh lemon, and the smooth, smoky whiskey. Whether you’re sipping it solo on a quiet afternoon or serving it up for a crowd, this drink will have everyone feeling like it’s summer, no matter the season.
I hope you give this recipe a try and enjoy every refreshing sip! If you have any questions, need a little guidance while making it, or just want to share your thoughts, I’d love to hear from you. Please feel free to drop a comment or let me know how it turned out for you. Cheers to delicious moments and happy mixing!
Strawberry Lemonade Whiskey Sour
Description
A refreshing twist on the classic Whiskey Sour, the Strawberry Lemonade Whiskey Sour bursts with juicy, sweet strawberries and zesty lemon, perfectly balanced with the smooth warmth of whiskey. It's a vibrant, tangy sip that’ll leave you craving more!
Ingredients
Instructions
-
Start by preparing your glassware. Select a rocks glass or an old-fashioned glass and set it aside.
-
Next, gather all of your ingredients and equipment: whiskey, fresh lemon juice, strawberry puree, simple syrup, water, ice cubes, a strawberry for garnish, and a lemon slice for garnish.
-
Begin by measuring 2 ounces of whiskey. Pour it into a cocktail shaker.
-
Squeeze 1 ounce of fresh lemon juice from a ripe lemon. Make sure to avoid any seeds while squeezing.
-
Add the freshly squeezed lemon juice to the shaker with the whiskey.
-
Measure 3/4 ounce of strawberry puree. You can use store-bought strawberry puree or blend fresh strawberries into a smooth consistency. Add it to the shaker.
-
Now measure 1/2 ounce of simple syrup. This will add a sweet touch to balance the tartness of the lemon juice. Add it to the shaker with the other ingredients.
-
Next, measure 1/4 ounce of water. This will help dilute the cocktail slightly, making it smoother and easier to drink. Add the water to the shaker.
-
Add ice cubes into the shaker. Fill it up halfway with ice to ensure a chilled drink.
-
Close the cocktail shaker tightly and shake vigorously for about 10-15 seconds. This helps to blend all the ingredients and chill the mixture.
-
After shaking, open the shaker and strain the mixture into the prepared rocks glass filled with ice cubes.
-
Take a strawberry and slice it. Place the slice on the rim of the glass for garnish.
-
Take a lemon slice and cut a small slit into the edge. Place it on the rim of the glass for garnish as well.
-
Your Strawberry Lemonade Whiskey Sour is now ready to serve. Enjoy!
Note
- Use fresh, ripe strawberries for the puree to enhance the flavor.
- Adjust the amount of simple syrup based on your sweetness preference.
- If you prefer a less strong whiskey flavor, reduce the whiskey by 1/2 ounce.
- For extra chill, consider adding crushed ice to the glass when serving.
- You can rim the glass with sugar for an added touch of sweetness.
