The richness of the garlic cream sauce is truly what makes this steak dish unforgettable. The sauce is velvety smooth, with a balance of savory garlic and the subtle sweetness of cream that hugs each bite of the steak. As it simmers, the garlic softens and infuses the sauce with its fragrant, buttery flavor, creating a perfect contrast to the hearty, slightly charred edges of the steak. A hint of fresh herbs, like thyme or parsley, ties everything together, elevating the dish with just the right amount of freshness.
The beauty of this sauce is that it’s not just a complement to the steak; it transforms the entire meal into something indulgent and comforting. The creamy texture coats the steak beautifully, while the garlic provides a pop of warmth that enhances the natural flavors of the meat. Whether you prefer your steak medium-rare or well-done, the sauce adapts, creating an indulgent bite every time. You’ll find yourself dipping the steak into the sauce with every forkful, savoring the creamy, garlicky goodness until there’s nothing left on your plate.
Key Ingredients in Steaks with Garlic Cream Sauce
Every great recipe starts with the right ingredients, and this one is no exception. The combination of bold and comforting elements ensures that each bite is as delicious as the last. Here’s what you’ll need to bring this dish to life:
* Steaks
The star of the show! Choose steaks that are about 1 inch thick, such as ribeye, strip, or filet mignon. These cuts provide a perfect balance of tenderness and flavor, offering the ideal foundation for the creamy garlic sauce.
* Olive oil
Used to sear the steaks, olive oil helps achieve that beautiful golden-brown crust on the outside while keeping the inside juicy and tender.
* Garlic
Minced garlic brings a punch of savory, aromatic flavor that’s the heart of the creamy sauce. As it softens and cooks, the garlic turns into a fragrant, buttery essence that coats the steaks beautifully.
* Heavy cream
The base of the cream sauce. It adds a rich, velvety smooth texture that makes the sauce luscious and indulgent, helping to balance out the garlic’s sharpness.
* Beef broth
Beef broth adds depth to the sauce, giving it a savory, umami-packed richness that enhances the steak’s natural flavors. It brings the sauce together and adds just the right amount of body.
* Dijon mustard
A touch of Dijon mustard gives the sauce a mild tanginess, cutting through the richness of the cream and adding a subtle layer of complexity to the overall flavor.
* Worcestershire sauce
This ingredient brings a savory, slightly tangy undertone to the sauce. Its deep, complex flavors give the dish an extra dimension that pairs perfectly with the richness of the cream.
* Fresh thyme
Chopped fresh thyme adds a hint of earthy freshness to the sauce, balancing the richness with its subtle herbal notes. It also elevates the flavor profile, making the sauce feel bright and fragrant.
* Salt
Essential for bringing out the natural flavors in the steak and sauce. Be sure to adjust the salt to taste, depending on the seasoning of your broth and the overall balance of the dish.
* Pepper
A dash of freshly cracked black pepper provides a bit of heat and a peppery bite that contrasts beautifully with the creamy sauce.
* Butter
A final touch of butter adds a luxurious silkiness to the sauce, making it even richer and smoother as it finishes off the creamy garlic sauce with a glossy sheen.
These ingredients come together to create a dish that’s full of flavor and perfect for any special occasion or a cozy weeknight dinner.
How to Make Steaks with Garlic Cream Sauce
1. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil, swirling the pan to coat evenly. The oil should shimmer, signaling that it’s hot enough for searing the steaks.
2. Season both sides of the 2 steaks with salt and pepper to taste. Make sure to season generously for full flavor, as the seasoning enhances the natural taste of the steak.
3. Once the skillet is hot, place the steaks in the pan and cook for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred level of doneness. The goal is to develop a rich, golden-brown crust on the steaks while keeping the interior juicy.
4. Remove the steaks from the skillet and transfer them to a plate, tenting with foil to keep them warm. Let the steaks rest while you make the sauce, so they remain tender and juicy.
5. In the same skillet, add 4 minced garlic cloves and sauté for 1-2 minutes, being careful not to burn the garlic. The garlic should become fragrant and soft, releasing its aromatic oils into the pan.
6. Pour in 1 cup of heavy cream, stirring constantly to incorporate the garlic into the cream. As the cream blends with the garlic, it should start to thicken and take on a silky texture.
7. Add 1/2 cup of beef broth to the skillet, stirring to combine it with the cream. The broth will add depth and richness to the sauce, creating a savory foundation.
8. Stir in 1 tablespoon of Dijon mustard and 1 teaspoon of Worcestershire sauce, continuing to mix the sauce until smooth. The mustard adds a tangy note, and the Worcestershire sauce contributes a savory complexity that enhances the overall flavor.
9. Add 1 teaspoon of chopped fresh thyme and stir well. The thyme should release its herbal fragrance, brightening the sauce and balancing the richness of the cream.
10. Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly. The simmering process lets the flavors meld together, creating a rich and velvety sauce.
11. Taste the sauce and adjust the seasoning with more salt and pepper, if desired. This step ensures the sauce has the perfect balance of flavors to complement the steak.
12. Turn off the heat and stir in 1 tablespoon of butter until melted and the sauce becomes creamy. The butter adds a luxurious finish, making the sauce even more indulgent and smooth.
13. Return the steaks to the skillet and spoon the garlic cream sauce over the top. Allow the steaks to rest in the sauce for 2 minutes to absorb the flavors before serving.
14. Serve the steaks with the garlic cream sauce generously spooned over them. The sauce should coat the steaks beautifully, creating a rich, satisfying dish that’s as visually stunning as it is delicious.
Serving Suggestions for Steaks with Garlic Cream Sauce
– Mashed potatoes: The creamy garlic sauce loves a hearty base like mashed potatoes. The velvety potatoes soak up the sauce perfectly, creating a comforting combination. For an extra touch, try adding a bit of roasted garlic or butter to the potatoes to elevate the flavor profile even further.
– Sautéed vegetables: Brighten up the plate with some sautéed green beans or roasted asparagus. The crisp, tender vegetables offer a beautiful contrast to the richness of the steak and sauce. A squeeze of lemon right before serving will add a pop of freshness that cuts through the creaminess.
– Crusty bread: Don’t forget a side of crusty bread to mop up every last bit of that luscious garlic cream sauce. There’s something so satisfying about tearing off a piece of warm, toasted bread and sopping up the sauce—trust me, it’s irresistible!
How to Store Steaks with Garlic Cream Sauce
Leftovers from this indulgent dish are just as delicious when stored properly. Here’s how to keep the steak and garlic cream sauce fresh for the next day (or two!):
– Refrigerate the steaks and sauce separately: To keep the steak tender and juicy, store it in an airtight container. The garlic cream sauce can be stored in another container, which helps prevent the steak from getting too soggy. When ready to reheat, gently warm the sauce on the stovetop over low heat and heat the steak separately, either in the oven or on a skillet.
– Use airtight containers: If you plan to store both the steak and sauce together, make sure to use airtight containers to lock in freshness and prevent the sauce from drying out. This helps preserve the richness of the sauce while keeping the steak moist.
– Freeze for longer storage: If you have extra leftovers and want to keep them for longer, freeze the steak and garlic cream sauce separately. Wrap the steak tightly in plastic wrap before placing it in a freezer bag, and store the sauce in a freezer-safe container. When ready to enjoy, thaw them in the fridge overnight and reheat gently.
These simple tips will help you enjoy your steak and garlic cream sauce long after the first meal!
Conclusion
And there you have it! A juicy, tender steak drenched in a rich, creamy garlic sauce that’s sure to impress. This dish is all about the balance of flavors—the savory, buttery garlic, the smooth cream, and the perfectly seared steak. Whether you’re cooking for a special occasion or just craving something indulgent, this recipe is your ticket to a memorable meal.
I hope you enjoyed diving into this recipe with me. It’s one of those dishes that makes every bite feel like a cozy, comforting hug, and I just know you’ll love it. Feel free to print out the recipe and keep it handy for when you’re in the mood for something extra special.
I’d love to hear how it turns out if you give it a try! Have any thoughts, questions, or feedback? Or maybe you just want to chat about your own take on the recipe? Let me know—I’m always excited to hear about your cooking adventures!
Steaks with Garlic Cream Sauce
Description
Perfectly seared steaks, tender and juicy, are smothered in a rich garlic cream sauce that adds a velvety, savory touch. Each bite is a heavenly balance of flavors—bold, buttery, and irresistible. A true treat for your taste buds!
Ingredients
Instructions
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Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil, swirling the pan to coat evenly.
-
Season both sides of the 2 steaks with salt and pepper to taste.
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Once the skillet is hot, place the steaks in the pan and cook for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred level of doneness.
-
Remove the steaks from the skillet and transfer them to a plate, tenting with foil to keep them warm.
-
In the same skillet, add 4 minced garlic cloves and sauté for 1-2 minutes, being careful not to burn the garlic.
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Pour in 1 cup of heavy cream, stirring constantly to incorporate the garlic into the cream.
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Add 1/2 cup of beef broth to the skillet, stirring to combine it with the cream.
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Stir in 1 tablespoon of Dijon mustard and 1 teaspoon of Worcestershire sauce, continuing to mix the sauce until smooth.
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Add 1 teaspoon of chopped fresh thyme and stir well.
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Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly.
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Taste the sauce and adjust the seasoning with more salt and pepper, if desired.
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Turn off the heat and stir in 1 tablespoon of butter until melted and the sauce becomes creamy.
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Return the steaks to the skillet and spoon the garlic cream sauce over the top.
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Let the steaks rest in the sauce for 2 minutes to absorb the flavors before serving.
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Serve the steaks with the garlic cream sauce generously spooned over them.
Note
- Be sure to adjust the cooking time for the steaks based on your preferred doneness, using a meat thermometer for accuracy.
- If you prefer a richer sauce, increase the amount of heavy cream or add a splash of white wine for added depth.
- For a smoother sauce, you can strain out the garlic pieces before serving.
- The sauce can be made ahead of time and reheated, but be careful not to overheat it to avoid separation.
- Try swapping fresh thyme with rosemary or tarragon for a different flavor profile.
