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on is outside a tender your juicysmooth inside smoky The andonnaise salt’s that it long layer for indulg bac easy kind at for a some I the burgers — it’s that good. And as the burgers come off the grill, the sauce goes on generously. If you’re anything like me, you’ll end up with a bit of sauce on your fingers and a smile on your face, because every part of this burger brings a little joy to the table.
Key Ingredients in Smash Burgers with Baconnaise Sauce
When it comes to creating the perfect smash burger, every ingredient has a role to play. From the juicy patty to the smoky, creamy baconnaise sauce, each component brings something special to the table. Let’s take a closer look at the key ingredients that make this burger a standout.
- Ground Beef
This is the foundation of your burger. A good, well-marbled ground beef patty ensures a juicy, flavorful bite with a nice balance of tenderness and crisp edges. Smash the patties onto the hot griddle for that perfect crispy crust! - Cheese (American or Cheddar)
Cheese is the glue that holds it all together! Whether you go for classic American cheese or sharp cheddar, it melts beautifully over the burger, adding that creamy, gooey texture and a delicious flavor kick. - Baconnaise
This smoky, creamy spread is an absolute game-changer. The bacon flavor adds depth, while the mayo base keeps everything smooth and luscious. It’s the perfect topping to complement the crispy patty and toasted bun. - Kosher Salt
A little salt goes a long way in enhancing the natural flavors of the beef and balancing out the richness of the baconnaise. Be sure to season the patties generously for that mouthwatering flavor. - Black Pepper
Freshly cracked black pepper gives a subtle heat and depth to your burger. It adds a bit of a bite, enhancing the overall flavor profile without overpowering the other ingredients. - Butter (for toasting buns)
Toasted buns are a must! Butter adds richness and a golden, crispy exterior that contrasts perfectly with the soft, tender inside. It’s a small detail, but it makes all the difference when it comes to texture.
Each of these ingredients works together to create a harmonious burger experience that’s nothing short of delicious.
How to Make Smash Burgers with Baconnaise Sauce
- Preheat a large cast-iron skillet or griddle over medium-high heat for about 5 minutes.
- Divide the 1 pound of ground beef into 4 equal portions.
- Form each portion into a loose ball, ensuring the beef is not packed too tightly.
- Sprinkle kosher salt and freshly cracked black pepper on the beef balls for seasoning.
- Place a small pat of butter on the skillet to grease the surface before cooking.
- Place the beef balls on the skillet, making sure they have enough space between them to spread.
- Using a flat spatula or another heavy object, smash each beef ball down firmly to create a thin patty.
- Cook the patties for about 2 to 3 minutes, until the edges begin to crisp and the bottom is golden brown.
- Flip the patties over gently, cooking the other side for another 1 to 2 minutes to your desired level of doneness.
- As the patties finish cooking, immediately place a slice of cheese on each patty, allowing it to melt as the patties rest.
- While the patties are cooking, butter the insides of your burger buns.
- Toast the buns in a separate skillet or on the griddle, buttered side down, for about 1 to 2 minutes until golden and crispy.
- Prepare the baconnaise sauce by mixing mayonnaise with your desired amount of crumbled bacon and stirring until well combined.
- Spread a generous amount of baconnaise sauce on the bottom bun of each toasted burger.
- Place the cooked patty with melted cheese on top of the sauced bottom bun.
- Top the patty with the other toasted bun to complete your smash burger.
- Serve immediately while hot and enjoy your smash burgers with baconnaise sauce.
Serving Suggestions for Smash Burgers with Baconnaise Sauce
- Crispy Sweet Potato Fries
There’s something magical about the pairing of a juicy smash burger with crispy sweet potato fries. The natural sweetness of the fries balances the smoky richness of the baconnaise sauce perfectly. Serve them alongside for that irresistible combo of salty, sweet, and savory. - Coleslaw with a Tangy Kick
If you’re craving a little crunch and tang to cut through the richness of the burger, a homemade coleslaw is your answer. The creamy yet tangy dressing adds a fresh contrast, and the crunch of the cabbage is the perfect textural complement to the juicy burger. - Pickled Jalapeños
For those who like a bit of heat, a handful of pickled jalapeños on the side will take your smash burger to the next level. The vinegary tang and spicy bite bring an exciting kick to every juicy, cheesy bite, making it a thrilling addition to your burger feast.
How to Store Smash Burgers with Baconnaise Sauce
If you happen to have leftovers (which, let’s be honest, is rare with these burgers), storing them properly is key to maintaining their deliciousness. First, it’s important to separate the components to keep everything as fresh as possible. For the patties, allow them to cool slightly before placing them in an airtight container in the fridge. They’ll stay good for up to two days. Just make sure to reheat them on a skillet to bring back that crispy edge—you know, the best part!
As for the baconnaise sauce, store it in a separate container in the fridge as well. It’ll keep for about three days, and if it thickens up, just give it a quick stir or add a little mayo to get the smooth texture back. You’ll still have all that smoky, creamy goodness ready to go.
For the buns, they’re best kept at room temperature, wrapped tightly in plastic or foil. If you want them to stay fresh for longer, you can freeze them. When you’re ready to enjoy the leftovers, simply toast them again to get that lovely golden crunch, and you’re good to go. With these simple steps, your smash burger experience can be extended into another round of tasty goodness!
Conclusion
Well, there you have it—the ultimate smash burger with baconnaise sauce that’s sure to wow your taste buds and bring a smile to your face. Every bite is a perfect harmony of crispy edges, juicy beef, melty cheese, and that smoky, creamy baconnaise that takes everything to a whole new level. Whether you’re grilling up a batch for a casual weeknight dinner or impressing friends at your next BBQ, this burger will quickly become a favorite.
Remember, the key is in the details: from perfectly seasoned patties to the buttered, toasted buns and that luscious baconnaise sauce. Each step is simple, but when they come together, magic happens. And trust me, it’s all worth it.
If you make this recipe, I’d love to hear how it turned out! Feel free to share your thoughts, ask any questions, or just let me know how your burger adventure went. I’m always here to chat about food, share tips, or even troubleshoot if something doesn’t go as planned. After all, we’re all in this cooking journey together!
Smash Burgers with Baconnaise Sauce
Description
A crispy, juicy smash burger topped with creamy baconnaise sauce, oozing smoky bacon flavor with every bite. The perfectly seared patty pairs with tangy, rich sauce for a savory, mouthwatering experience that’ll have you coming back for more.
Ingredients
Instructions
-
Preheat a large cast-iron skillet or griddle over medium-high heat for about 5 minutes.
-
Divide the 1 pound of ground beef into 4 equal portions.
-
Form each portion into a loose ball, ensuring the beef is not packed too tightly.
-
Sprinkle kosher salt and freshly cracked black pepper on the beef balls for seasoning.
-
Place a small pat of butter on the skillet to grease the surface before cooking.
-
Place the beef balls on the skillet, making sure they have enough space between them to spread.
-
Using a flat spatula or another heavy object, smash each beef ball down firmly to create a thin patty.
-
Cook the patties for about 2 to 3 minutes, until the edges begin to crisp and the bottom is golden brown.
-
Flip the patties over gently, cooking the other side for another 1 to 2 minutes to your desired level of doneness.
-
As the patties finish cooking, immediately place a slice of cheese on each patty, allowing it to melt as the patties rest.
-
While the patties are cooking, butter the insides of your burger buns.
-
Toast the buns in a separate skillet or on the griddle, buttered side down, for about 1 to 2 minutes until golden and crispy.
-
Prepare the baconnaise sauce by mixing mayonnaise with your desired amount of crumbled bacon and stirring until well combined.
-
Spread a generous amount of baconnaise sauce on the bottom bun of each toasted burger.
-
Place the cooked patty with melted cheese on top of the sauced bottom bun.
-
Top the patty with the other toasted bun to complete your smash burger.
-
Serve immediately while hot and enjoy your smash burgers with baconnaise sauce.
Note
- When forming the beef balls, avoid pressing them too tightly to keep the patties tender.
- Use a cast-iron skillet for an even, crispy sear on the patties.
- Adjust the seasoning to your taste with extra salt or pepper as needed.
- For extra flavor, you can add a dash of garlic powder or onion powder to the baconnaise sauce.
- Toast the buns just enough to get a crisp edge without over-browning.
