Slow Cooker Garlic Butter Beef Bites & Potatoes

The rich, savory aroma of garlic butter slowly infuses every piece of beef and potato, filling your kitchen with the kind of scent that promises a comforting, satisfying meal. As the slow cooker works its magic, the beef becomes incredibly tender, practically falling apart with each forkful. The garlic butter, combined with the subtle seasoning, creates a sauce that coats everything in velvety goodness. It’s the kind of dish that makes you feel like you’re wrapped up in a warm blanket, taking a cozy moment for yourself.

What makes this dish even more irresistible is the way the potatoes absorb all that garlicky, buttery goodness. With each bite, you get the perfect balance of tender beef and creamy potatoes, both of which are elevated by that hint of fresh garlic. The longer it cooks, the deeper the flavors become, turning an easy weeknight dinner into something truly comforting and indulgent. And, let’s not forget how easy it is to clean up afterward—just one pot to wash, and you’ve got a meal that tastes like it took all day to prepare! If you haven’t already, you’ll quickly find that this meal is one you’ll return to again and again, especially on those busy evenings when you need something hearty and satisfying without the fuss.

Key Ingredients in Slow Cooker Garlic Butter Beef Bites & Potatoes

This dish comes together with a handful of simple ingredients, each playing a crucial role in creating those rich, mouthwatering flavors. From the hearty beef to the comforting potatoes, every component contributes to making this meal both satisfying and delicious.

• Beef stew meat: The star of the show! This cut is perfect for slow cooking, becoming incredibly tender and absorbing all the flavors from the garlic butter and seasonings. It’s the hearty base that makes this dish so comforting.
• Baby potatoes: Their small size and waxy texture help them hold up during the long cook time, becoming creamy on the inside while perfectly soaking up the garlic butter sauce. They’re like little flavor sponges that add both texture and taste to every bite.
• Unsalted butter: This is the heart of the garlic butter sauce, giving the dish a rich, creamy base that coats everything in indulgent goodness. It also helps to enhance the savory flavors of the garlic and herbs.
• Garlic, minced: The star seasoning that brings a fragrant, savory depth to the dish. Minced garlic releases more flavor than whole cloves, infusing every piece of beef and potato with its aromatic goodness.
• Dried thyme: A fragrant herb that adds earthy, slightly floral notes to the dish. It complements the garlic and beef, enhancing the overall savory flavor profile.
• Dried rosemary: Another herb that pairs beautifully with beef, rosemary contributes a piney, woody flavor that makes the dish feel even more comforting and rustic.
• Onion powder: A savory, slightly sweet seasoning that rounds out the dish with an extra layer of flavor. It works harmoniously with the garlic and herbs to create a well-balanced profile.
• Salt: Essential for bringing out the natural flavors of the beef, potatoes, and garlic butter. It’s a small addition, but it plays a big role in elevating the taste of the whole dish.
• Black pepper: Adds just the right amount of warmth and mild heat to balance the richness of the butter and the savory depth of the beef and garlic.
• Beef broth: A splash of beef broth adds extra moisture and richness to the slow cooker, ensuring everything stays tender and juicy while also adding a bit more savory flavor to the sauce.
• Worcestershire sauce: This secret ingredient brings a touch of umami and depth, balancing the richness of the butter with a hint of tanginess and sweetness. It’s the perfect finishing touch to elevate the flavor profile.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Enjoy!

Serving Suggestions for Slow Cooker Garlic Butter Beef Bites & Potatoes

• Pair with a Simple Side Salad: A fresh, crisp salad is the perfect balance to the richness of this dish. A light mixed greens salad with a tangy vinaigrette will cut through the buttery goodness, providing a refreshing contrast and making the meal feel well-rounded. Think of it as a little burst of freshness to complement the comfort on your plate.
• Serve Over Creamy Mashed Potatoes: If you’re craving even more indulgence, why not serve your garlic butter beef and potatoes over a bed of mashed potatoes? The creamy mash will soak up all that savory sauce, making each bite feel extra luxurious. It’s like the ultimate comfort food combination!
• Crusty Bread for Dipping: You can never go wrong with a warm loaf of crusty bread on the side. Tear off a piece and dip it into that luscious garlic butter sauce. It’s the simple, yet perfect way to make sure not a drop of that flavorful sauce goes to waste!

How to Store Slow Cooker Garlic Butter Beef Bites & Potatoes

Once you’ve had your fill of this comforting meal, you might find yourself with some leftovers—and trust me, they’re just as good the next day! To store your Slow Cooker Garlic Butter Beef Bites & Potatoes, the key is to keep it sealed in an airtight container. This will help maintain the moisture and richness of the garlic butter sauce. Make sure to let the dish cool to room temperature before transferring it to the container, as hot food can create condensation that may affect the texture.

For the best flavor, store the leftovers in the fridge for up to 3 days. When you’re ready to reheat, a gentle warm-up on the stove or in the microwave will do the trick. Just be careful not to overheat it, as that can cause the potatoes to become a bit mushy. If you want to reheat it on the stove, just add a little splash of beef broth to keep everything nice and moist, then stir it occasionally.

If you’re planning to keep your leftovers for longer, this dish also freezes wonderfully. Divide the leftovers into individual portions and store them in freezer-safe containers or zip-top bags. When you’re ready to enjoy it again, let it thaw overnight in the fridge, then reheat as you normally would. Freezing helps preserve the dish without sacrificing too much of that lovely garlic butter flavor.

Conclusion

And there you have it! A hearty, comforting meal that’s as easy as it is delicious. From the tender beef to the creamy potatoes soaked in that rich garlic butter sauce, this Slow Cooker Garlic Butter Beef Bites & Potatoes dish is the ultimate feel-good dinner that practically cooks itself. Whether you’re serving it on a busy weeknight or enjoying it as a cozy weekend treat, it’s the kind of recipe you’ll want to come back to time and time again.

I truly hope you give this recipe a try—it’s the perfect blend of comfort, flavor, and simplicity. I’d love to hear how it turns out for you! Did you add any personal touches? Or maybe you have some thoughts or questions about the recipe? Don’t hesitate to share them with me—I’m always excited to hear from fellow home cooks.

Enjoy every bite, and happy cooking!

Print Recipe

Slow Cooker Garlic Butter Beef Bites & Potatoes

Author: Daniel Carter Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 4 hrs Rest Time 10 mins Total Time 4 hrs 20 mins

Calories: 450

Description

Tender beef bites cooked to perfection in a rich garlic butter sauce, paired with soft, flavorful potatoes. The slow-cooked magic creates a melt-in-your-mouth experience, bursting with savory goodness that will leave you craving more!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 pounds beef stew meat

• 1 pound baby potatoes

• ¹⁄₂ cup unsalted butter

• 6 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon onion powder

• ¹⁄₂ teaspoon salt

• ¹⁄₂ teaspoon black pepper

• ¹⁄₄ cup beef broth

• 1 tablespoon Worcestershire sauce

Instructions

1. Place the beef stew meat in the bottom of the slow cooker.
2. Wash the baby potatoes thoroughly and cut them in half. Add the halved potatoes to the slow cooker over the beef.
3. Melt the unsalted butter in a small saucepan over medium heat.
4. Once melted, add the minced garlic to the butter and sauté for about 1 minute until fragrant.
5. Stir in the dried thyme, dried rosemary, onion powder, salt, and black pepper into the butter and garlic mixture.
6. Pour in the beef broth and Worcestershire sauce, stirring to combine.
7. Pour the garlic butter mixture evenly over the beef and potatoes in the slow cooker.
8. Cover the slow cooker with the lid and cook on low for 7 to 8 hours or on high for 3 to 4 hours, until the beef is tender and the potatoes are cooked through.
9. Once cooked, remove the lid and stir the ingredients gently to combine.
10. Taste and adjust seasoning if necessary before serving.

Note

• Use lean beef stew meat for tender bites, but feel free to use a fattier cut for richer flavor.
• Cut potatoes evenly for consistent cooking; larger potatoes may need to be quartered.
• For a more intense garlic flavor, add extra minced garlic in the last 30 minutes of cooking.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the slow cooker 30 minutes before serving.
• For a kick, try adding red pepper flakes or a dash of hot sauce to the garlic butter mixture.

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