Potatoes And Sausage Skillet

The beauty of this dish lies in its simplicity, yet it’s packed with so much flavor, you’ll want to make it again and again. The crispy, golden potatoes are the star, perfectly crisped in the skillet with just the right amount of browning on the edges. As they cook, they soak up all the delicious flavors from the sausage, creating a savory combination that’s so comforting. The sausage—whether you’re using spicy Italian, smoky bratwurst, or even a milder variety—adds just the right amount of richness, while still letting the potatoes shine.

And let’s talk about that aroma! As the potatoes and sausage sizzle away in the skillet, the savory scent fills your kitchen, making everyone eager to gather around the table. If you happen to have a few extra herbs on hand—fresh rosemary, thyme, or even a sprinkle of parsley—they can take this dish to the next level. The freshness of the herbs gives it that burst of brightness to balance out the richness of the sausage and potatoes. But, honestly, even without them, this skillet dinner is like a hug on a plate. Easy, hearty, and so satisfying—just the way comfort food should be.

Key Ingredients in Potatoes And Sausage Skillet

Each ingredient in this dish plays an essential role in building layers of flavor and texture. From the crispy potatoes to the savory sausage, every bite is a delightful balance of hearty and comforting. Here’s a breakdown of what you’ll need to create this delicious skillet meal:

• Potatoes
  The heart of the dish, these tender, golden beauties form the base. Their crispy edges and fluffy interiors soak up all the rich flavors from the sausage, making every bite satisfying and comforting.
• Olive Oil
  A simple yet essential fat for cooking the potatoes and sausage. The olive oil helps achieve that perfectly crisp exterior on the potatoes and brings a touch of richness to the dish.
• Sausage
  Whether you go spicy, smoky, or mild, sausage is what brings the depth and savory richness to this dish. It adds a burst of flavor that combines beautifully with the potatoes, creating a truly hearty meal.
• Onion
  Sweet, savory, and slightly caramelized, the onion adds a depth of flavor that complements the potatoes and sausage. Its natural sweetness contrasts perfectly with the savory elements of the dish.
• Garlic Powder
  A touch of garlic powder adds that warm, savory kick to the overall flavor profile. It’s subtle yet impactful, bringing a depth that rounds out the other ingredients.
• Paprika
  Paprika introduces a mild smokiness and vibrant color to the dish. It enhances the overall flavor and gives the potatoes a beautiful golden hue as they cook.
• Black Pepper
  A dash of black pepper provides a bit of heat and complexity, balancing out the richness of the sausage and potatoes with a gentle spiciness that brings everything together.
• Salt
  Salt is the flavor enhancer that helps elevate all the ingredients. It draws out the natural flavors in the sausage and potatoes, making each bite more satisfying.
• Red Pepper Flakes
  A sprinkle of red pepper flakes adds just the right amount of heat. It’s not overwhelming, but it brings a bit of warmth and excitement that perfectly complements the savory flavors in the dish.
• Chicken Broth
  The chicken broth adds moisture to the skillet, infusing the potatoes with a bit of richness and helping them cook to tender perfection. It also contributes a subtle, savory background note that ties everything together.
• Fresh Parsley
  Fresh parsley is the finishing touch that brings a pop of color and freshness. It brightens up the rich, savory flavors and adds a refreshing contrast that lifts the whole dish.

How to Make Potatoes and Sausage Skillet

Serving Suggestions for Potatoes and Sausage Skillet

• Pair with a Simple Green Salad
  The richness of the potatoes and sausage pairs beautifully with a crisp, refreshing green salad. Think arugula or mixed greens, dressed lightly with olive oil and lemon. The freshness of the salad cuts through the hearty flavors of the skillet, creating the perfect balance. Plus, it’s an easy way to add a burst of color to your plate!
• Serve with a Side of Crusty Bread
  If you’re like me, you’ll find that a piece of warm, crusty bread is practically mandatory alongside this dish. The bread is perfect for soaking up any leftover broth or sausage bits in the skillet, making each bite even more satisfying. It’s an easy and delicious way to make this meal feel even more indulgent.
• Top with a Fried Egg
  For a breakfast-inspired twist, add a perfectly fried egg on top! The yolk will ooze over the potatoes, adding richness and extra creaminess. Plus, the warm runny egg complements the savory sausage so wonderfully—it’s an upgrade that takes this simple skillet to a whole new level.

How to Store Potatoes And Sausage Skillet

If you happen to have leftovers (lucky you!), storing your potatoes and sausage skillet properly is key to keeping the flavors intact. To store it, simply let the dish cool down to room temperature before transferring it to an airtight container. I love using glass containers for this, as they help keep the moisture in and prevent any funky odors from seeping in. Just make sure to pop it in the fridge, where it’ll stay fresh for up to three days.

Now, if you’re someone who likes to enjoy a hearty breakfast the next morning or needs a quick lunch later, reheating this skillet is a breeze. You can easily warm it up in a skillet over low heat, adding a splash of chicken broth or a bit of water to bring back some of that savory moisture. Stir it occasionally until it’s piping hot, and you’ll be back in comfort food heaven. Alternatively, if you’re in a rush, microwaving works just fine—just cover it loosely and heat in intervals to prevent overcooking.

For those times when you want to make this dish ahead of time, I’d recommend freezing it. Allow the skillet to cool completely, then transfer it into a freezer-safe container. When you’re ready to enjoy it again, simply defrost it in the fridge overnight and reheat on the stovetop. The flavors will still shine through, and you’ll have a delicious meal at your fingertips without much effort.

Conclusion

And there you have it—the perfect Potatoes and Sausage Skillet, a dish that’s not only simple but packed with so much heart and flavor, it’ll become a go-to in your kitchen. Whether you’re feeding your family, having friends over, or simply craving something comforting, this skillet meal has you covered. From the crispy potatoes to the savory sausage, every bite is a warm, satisfying hug—and who doesn’t need more of those?

I hope this recipe brings as much joy to your table as it does to mine. The beauty of this dish is that it’s so versatile, so feel free to play around with different sausages, spices, or herbs. And don’t forget—this meal is perfect for leftovers, too. So go ahead, whip up a batch, and let it fill your home with delicious aromas.

If you try the recipe, I’d absolutely love to hear how it goes! Or if you have any questions or need a bit of help along the way, don’t hesitate to reach out. I’m always here to chat about food and cooking. Enjoy, and happy cooking!

Print Recipe

Potatoes And Sausage Skillet

Author: Daniel Carter Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Rest Time 5 mins Total Time 55 mins

Calories: 450

Description

A sizzling skillet of crispy, golden potatoes paired with savory, smoky sausage bites, all tossed together in a medley of fresh herbs and spices. It's hearty, comforting, and packed with flavor in every bite—a true crowd-pleaser!

Ingredients

Scale

1/2x 1x 2x 3x

• 4 medium potatoes

• 1 tablespoon olive oil

• 1 pound sausage

• 1 medium onion

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ¹⁄₂ teaspoon black pepper

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon red pepper flakes

• ¹⁄₂ cup chicken broth

• ¹⁄₄ cup fresh parsley

Instructions

1. Peel and dice the potatoes into small cubes, roughly 1-inch in size.
2. Heat a large skillet over medium heat and add the tablespoon of olive oil.
3. Once the oil is hot, add the diced potatoes to the skillet in a single layer.
4. Let the potatoes cook, stirring occasionally, until they are golden brown and tender, about 10 to 12 minutes.
5. While the potatoes are cooking, peel and chop the onion into small pieces.
6. In a separate pan, crumble the sausage and cook it over medium heat, breaking it up with a spoon, until fully browned and cooked through, about 8 to 10 minutes.
7. Once the sausage is cooked, use a slotted spoon to transfer it to a plate, leaving the fat behind in the pan.
8. Add the chopped onion to the pan with the sausage fat and cook it over medium heat until softened and translucent, about 5 minutes.
9. Add the garlic powder, paprika, black pepper, salt, and red pepper flakes to the onions and stir to coat them evenly with the spices.
10. Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon.
11. Once the broth has simmered for a couple of minutes, add the cooked sausage back into the skillet.
12. Stir the sausage and onion mixture into the potatoes, making sure everything is evenly combined.
13. Cook the mixture together for another 5 to 7 minutes, letting the flavors meld and ensuring the potatoes are fully cooked.
14. Once everything is cooked, sprinkle the fresh parsley over the top for a burst of color and flavor.
15. Taste and adjust the seasoning, adding more salt or pepper if necessary.
16. Serve the potatoes and sausage skillet hot, straight from the pan.

Note

• Ensure potatoes are diced into even-sized cubes for uniform cooking.
• For extra crispiness, increase the heat during the last few minutes of potato cooking.
• Swap sausage for your preferred type, such as chicken or turkey, for a leaner option.
• Use vegetable broth instead of chicken broth for a vegetarian variation.
• Feel free to add bell peppers or mushrooms for more texture and flavor.

Keywords: potato sausage skillet recipe, easy potato sausage skillet, one-pan potato sausage dish, skillet potato sausage dinner, quick sausage and potato recipe