Meatloaf Brasciole

The beauty of Meatloaf Brasciole lies in the way it combines the best of both worlds – the comforting, savory richness of meatloaf with the heartwarming, rustic flair of brasciole. As you slice through the tender layers, the golden-brown crust gives way to a juicy, well-seasoned filling that’s a perfect balance of flavor. The breadcrumbs, Parmesan, and herbs nestled inside the beef roll melt together, creating a texture and taste that’s pure comfort.

The aroma that wafts through the kitchen while it’s cooking is enough to make anyone’s mouth water. It’s the kind of scent that makes you want to sit down with a glass of red wine and dive into a hearty meal with the people you love. This dish feels like home—it’s perfect for a cozy dinner but impressive enough for a special occasion. And if you’re feeling a little adventurous, you can always tweak the filling with your favorite additions, like sautéed mushrooms or a hint of garlic, to make it your own. The beauty of Meatloaf Brasciole is its versatility; it’s just as delicious the next day, whether reheated or sliced cold for sandwiches.

What’s great about this recipe is how you can almost “set it and forget it.” While the brasciole simmers away in the sauce, the flavors meld together into something spectacular. And as you wait, you’ll find yourself daydreaming about the tender meat and rich, tangy sauce that’s going to elevate your dinner experience. Plus, there’s something so satisfying about seeing a dish like this come together—like you’re creating a little piece of culinary magic with each step.

Key Ingredients in Meatloaf Brasciole

The beauty of Meatloaf Brasciole lies in the way each ingredient complements the others, building layers of flavor and texture that come together in the most satisfying way. Let’s take a closer look at the key components that make this dish truly special:

• Ground Beef
  This is the heart of the dish, providing a rich, savory base for the meatloaf brasciole. It’s juicy and tender, perfectly absorbing the flavors from the other ingredients as it simmers in the sauce.
• Grated Parmesan Cheese
  Parmesan adds a nutty, salty depth to the filling, giving the meatloaf brasciole a bit of bite and an extra layer of flavor. It melts into the breadcrumbs, creating a wonderful texture.
• Egg
  The egg serves as a binder for the meatloaf filling, holding everything together while keeping the texture moist and tender.
• Garlic
  Fresh garlic infuses the filling with its aromatic, savory punch. It’s an essential component that adds that irresistible depth of flavor to the meat.
• Salt
  A simple but crucial seasoning that helps to bring out the natural flavors of the meat and other ingredients.
• Black Pepper
  Freshly cracked black pepper adds a subtle heat and depth of flavor that balances the richness of the beef and the cheese.
• Prosciutto
  Thinly sliced prosciutto introduces a touch of saltiness and a delicate, savory flavor that pairs beautifully with the beef. It adds a sophisticated touch to this already comforting dish.
• Mozzarella Cheese
  Mozzarella adds a melt-in-your-mouth creaminess that binds everything together. When the brasciole cooks, it turns gooey and delicious, creating pockets of rich cheese throughout the dish.
• Fresh Oregano
  This herb offers a fresh, slightly peppery flavor that brightens up the richness of the beef and cheese. It’s a classic Italian addition that brings a lovely fragrance and depth to the dish.
• Olive Oil
  Olive oil is used to sauté the garlic and help brown the prosciutto, adding a layer of richness and flavor to the overall dish.
• Marinara Sauce
  The marinara sauce is the perfect base for simmering the brasciole. It infuses the meat with a tangy, tomato-based flavor that contrasts beautifully with the richness of the meat and cheese.
• Beef Broth
  The beef broth adds a savory depth to the sauce, helping to keep the brasciole moist and tender as it cooks. It also enhances the overall flavor profile of the dish.

Each ingredient plays a vital role in bringing out the perfect balance of flavors and textures, ensuring that every bite of Meatloaf Brasciole is a comforting, flavorful experience.

How to Make Meatloaf Brasciole

Serving Suggestions for Meatloaf Brasciole

• Classic Pairing with Mashed Potatoes
  There’s nothing quite like the creamy goodness of mashed potatoes alongside Meatloaf Brasciole. The velvety potatoes soak up the rich sauce, balancing out the savory flavors of the beef and cheese. You can even sprinkle a bit of fresh parsley on top for a pop of color!
• A Simple Side of Roasted Vegetables
  Roasted carrots, potatoes, and brussels sprouts would be the perfect sidekick to your Meatloaf Brasciole. Their caramelized edges and tender interiors offer a contrast to the tender meat and creamy cheese, adding just the right amount of sweetness and earthiness to the meal.
• Crusty Italian Bread for Dipping
  Don’t forget the bread! A thick slice of crusty Italian bread is ideal for dipping into that luscious marinara sauce. It’s perfect for mopping up every last drop of sauce while you savor each bite of the brasciole. Add a little drizzle of olive oil and a sprinkle of Parmesan for that extra touch of Italian flair.

What’s your favorite side to pair with this comforting dish?

How to Store Meatloaf Brasciole

If you find yourself with leftovers of this comforting dish (lucky you!), storing it properly is key to keeping it as delicious as when it was first made. To keep the flavors fresh, let the Meatloaf Brasciole cool to room temperature before storing it. Once cooled, you can wrap the meatloaf tightly in plastic wrap or aluminum foil and store it in an airtight container. It will stay fresh in the fridge for up to 3-4 days, making it a perfect meal to enjoy for lunch or dinner the next day.

For longer storage, you can freeze Meatloaf Brasciole. Simply wrap it in plastic wrap, followed by a layer of aluminum foil, and pop it into a freezer-safe bag. When frozen, it can last up to 3 months. When you’re ready to eat it again, let it thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 20 minutes, or until it’s heated through.

If you prefer to store just the sauce separately, that’s an easy option too. Simply place the marinara sauce in a separate container and keep it in the fridge for up to 4 days or freeze it for up to 3 months. When reheating, the sauce will come back to life, adding that rich, tangy flavor to your meal all over again.

Conclusion

And there you have it—Meatloaf Brasciole, a dish that effortlessly blends the heartiness of meatloaf with the charm of brasciole, making it the perfect meal for any occasion. From the rich, savory filling to the tender meat that simmers in a beautiful marinara sauce, every bite is like a warm hug for your taste buds. Whether you’re serving it up for a cozy family dinner or impressing guests at a special gathering, this dish will never fail to deliver comfort and flavor. Plus, with the option to tweak the filling to suit your personal tastes, it’s easy to make it your own.

I’d love to hear how you make this recipe your own or any little twists you add along the way. Did you try a different filling? Pair it with something new? Drop me a comment or ask any questions you might have—I’m always here to chat about food! And if you decide to make it, I’d love to know how it turned out. Your feedback is always a joy to read! Happy cooking, and I hope Meatloaf Brasciole finds its way into your kitchen soon!

Print Recipe

Meatloaf Brasciole

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 30 mins

Calories: 450

Description

Meatloaf Brasciole is a savory twist on the classic, with tender, seasoned meatloaf rolled up with a hearty filling of rich marinara, melted cheese, and herbs. Each bite delivers a perfect balance of juicy, comforting flavors that’ll leave you craving more.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound211/

• 1 grated cheese

• chopped oil egg

• 1 teaspoon garlic

• /2 salt

• ¹⁄₄ teaspoon black

• 8 ounces thin sliced prosciutto

• /2 cup cup mozzarella cheese1/4 fresh dried oregano/1/4

• 1 tablespoon olive pepper

• 1 / cup marinara sauce

• 4 oz prosciutto, thinly sliced

• 8 oz mzarella cheese, sliced

• ¹⁄₂ cup beef broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, grated cheese, egg, garlic, salt, black pepper, and dried oregano.
3. Mix everything thoroughly until it is well combined, ensuring the seasoning is evenly distributed throughout the meat.
4. Lay a large sheet of plastic wrap on a clean surface and gently press the meat mixture into a rectangle shape, about ½ inch thick.
5. Place the thinly sliced prosciutto evenly over the surface of the meat mixture, leaving a small border around the edges.
6. Spread the sliced mozzarella cheese over the prosciutto layer, ensuring it is evenly distributed.
7. Carefully roll the meat mixture into a tight log, using the plastic wrap to help guide the roll.
8. Seal the ends of the roll by pinching the edges together, ensuring the filling stays secure inside.
9. Heat the olive oil in a large skillet over medium-high heat.
10. Once the oil is hot, carefully place the rolled meatloaf into the skillet.
11. Brown the meatloaf on all sides, turning it occasionally to achieve an even sear, which should take about 5 to 7 minutes.
12. Transfer the browned meatloaf into a baking dish.
13. Pour the marinara sauce evenly over the top of the meatloaf, ensuring it is well-covered.
14. Add the beef broth around the sides of the meatloaf in the baking dish.
15. Cover the baking dish with aluminum foil and place it into the preheated oven.
16. Bake for 45 minutes, ensuring the meatloaf is cooked through.
17. After 45 minutes, remove the foil and continue to bake for another 15 minutes to allow the top to brown and the sauce to thicken slightly.
18. Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing.
19. Serve the meatloaf slices with the sauce from the baking dish, garnishing with additional fresh herbs or grated cheese if desired.

Note

• Use a lean ground beef to avoid excess grease when browning the meatloaf.
• For a richer flavor, try adding fresh basil or parsley to the filling.
• Make sure to tightly seal the ends of the roll to prevent cheese from leaking out.
• For a crispy exterior, increase the baking time slightly or broil for a couple of minutes at the end.
• Let the meatloaf rest before slicing to keep the juices from running out.

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