Marry Me Chicken Tortellini

The creamy sauce enveloping the tortellini in this Marry Me Chicken recipe is an absolute dream. It’s rich, flavorful, and so comforting that each bite feels like a warm hug. The chicken, tender and juicy, adds a perfect balance to the dish, while the sun-dried tomatoes bring a burst of savory sweetness. The fresh garlic and hints of herbs like basil and thyme make the sauce so aromatic—it’s the kind of dish that fills the house with mouthwatering scents long before you sit down to eat. The moment you taste it, you’ll understand why it’s called “Marry Me Chicken.” The depth of flavor, the silky texture, and the way it all comes together with the tortellini are nothing short of magical. It’s not just a dinner, it’s a moment of pure satisfaction that’ll have you coming back for seconds, or maybe even thirds.

Key Ingredients in Marry Me Chicken Tortellini

To make this dish as irresistible as it sounds, each ingredient plays a vital role in creating the rich, balanced flavors you’ll fall in love with. Here’s a breakdown of what makes each component so special:

• Chicken breasts
  Tender and juicy, the chicken is the heart of this dish. It soaks up the savory sauce while adding lean protein, making each bite satisfying.
• Olive oil
  A splash of olive oil helps to sear the chicken perfectly, creating a beautiful golden crust. It also serves as the base for sautéing the garlic and herbs, which brings out their aromatic flavors.
• Garlic powder
  This adds a subtle, warm garlic flavor without being too overpowering. It complements the fresh garlic in the sauce, giving it a well-rounded, comforting taste.
• Onion powder
  Onion powder provides a depth of savory flavor without the sharpness of raw onions, blending seamlessly into the creamy sauce.
• Dried basil
  A classic herb in Italian cooking, basil brings a hint of sweetness and a fragrant, peppery touch to the dish. It enhances the freshness of the sun-dried tomatoes.
• Dried oregano
  Oregano adds a robust, slightly earthy flavor that balances the richness of the cream and cheese, making the dish taste even more savory.
• Salt
  A pinch of salt enhances all the flavors in the dish, bringing out the richness of the chicken, the cream, and the cheeses.
• Black pepper
  A dash of black pepper adds a mild heat and warmth, cutting through the creaminess and adding a little kick to the overall flavor profile.
• Sun-dried tomatoes, chopped
  Sun-dried tomatoes pack a punch with their concentrated sweetness and tanginess. They offer a delightful contrast to the rich sauce, adding both color and depth.
• Heavy cream
  The base for the luscious, velvety sauce, heavy cream is what gives this dish its smooth texture and indulgent mouthfeel.
• Chicken broth
  Chicken broth adds a layer of savory depth and helps thin out the sauce, balancing the richness of the cream.
• Grated parmesan cheese
  Parmesan brings a nutty, salty flavor to the dish. When melted into the sauce, it thickens and adds a lovely sharpness that complements the other ingredients.
• Mozzarella cheese, shredded
  Mozzarella melts beautifully into the sauce, lending a creamy, stretchy texture. It adds a mild, milky flavor that balances the stronger parmesan.
• Cheese tortellini
  The tortellini are like little pockets of love! Filled with cheese, they add a comforting, pillowy texture that soaks up the sauce perfectly.
• Fresh parsley, chopped
  Fresh parsley adds a burst of color and a light, refreshing finish to the dish. It’s the perfect garnish to cut through the richness and provide a pop of freshness.

How to Make Marry Me Chicken Tortellini

Serving Suggestions for Marry Me Chicken Tortellini

1. Pair it with a crisp green salad
A light, refreshing salad with mixed greens, arugula, or spinach is the perfect contrast to the rich and creamy tortellini. A simple lemon vinaigrette will add a zingy freshness that balances the indulgence of the dish. You’ll love the pop of citrus against the savory flavors!

2. Crusty garlic bread on the side
You can’t go wrong with a warm, buttery garlic bread alongside this meal. The crispy, golden exterior and soft, garlic-infused center are perfect for dipping into that luscious sauce. Plus, it’s always a hit with anyone around the dinner table.

3. Wine pairing
To elevate the experience, serve this dish with a light white wine, like a crisp Chardonnay or a refreshing Pinot Grigio. The acidity in the wine will cut through the creaminess and bring out the sun-dried tomatoes’ sweetness. If you prefer red, a light Pinot Noir is a great choice!

What’s your favorite way to enjoy a cozy, comforting dinner like this? Let me know!

How to Store Marry Me Chicken Tortellini

If you happen to have any leftovers of this creamy, irresistible dish (which is rare, but hey, it happens!), storing it properly is key to keeping all those flavors intact. First, let it cool down to room temperature before transferring it to an airtight container. This will help prevent any condensation from forming and making the sauce watery.

You can store it in the fridge for up to 3-4 days. When you’re ready to reheat, simply pop it in the microwave or warm it up on the stove over low heat. Add a splash of chicken broth or cream if the sauce has thickened too much—it’ll bring it right back to that velvety texture we all love.

If you’d like to keep it for longer, you can freeze the Marry Me Chicken Tortellini. Just make sure to use a freezer-safe container or resealable bag, and try to remove as much air as possible before sealing. It’ll last for up to 3 months in the freezer. When you’re ready to enjoy it again, let it thaw overnight in the fridge and then reheat gently. The creamy sauce might separate a bit, but a quick stir will bring it back to life. Enjoy that cozy, comforting dinner all over again!

Conclusion

And there you have it—Marry Me Chicken Tortellini, a dish that’s sure to steal your heart with its creamy, flavorful sauce and perfectly tender chicken. From the first bite, you’ll be swept away by the delightful combination of sun-dried tomatoes, melted cheese, and that rich, velvety sauce. Whether you’re making this for a special occasion or just because you deserve something delicious, this recipe is bound to be a crowd-pleaser. It’s one of those meals that not only fills your belly but also warms your soul.

I hope you enjoy making and eating this dish as much as I do! It’s truly one of those recipes that turns a simple dinner into an unforgettable experience. If you try it out (or already have!), I’d love to hear how it goes. Drop me a comment, share any tweaks you made, or ask any questions you might have. I’m always here to help in the kitchen and would love to hear your feedback!

Print Recipe

Marry Me Chicken Tortellini

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Calories: 620

Description

Creamy, tender tortellini wrapped in rich, garlicky chicken, smothered in a luscious parmesan sauce with a hint of sun-dried tomatoes and fresh herbs. This irresistible dish is so flavorful, it might just make you fall in love at first bite!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• ¹⁄₂ cup sun-dried tomatoes, chopped

• ¹⁄₂ cup heavy cream

• ¹⁄₄ cup chicken broth

• ¹⁄₂ cup grated parmesan cheese

• 1 cup mozzarella cheese, shredded

• 1 pound cheese tortellini

• 1 tablespoon fresh parsley, chopped

Instructions

1. Heat a large skillet over medium heat and add the olive oil.
2. While the skillet heats up, season both sides of the chicken breasts with garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
3. Once the oil is hot, place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has an internal temperature of 165°F.
4. Remove the chicken from the skillet and set it aside on a cutting board to rest for a few minutes.
5. In the same skillet, add the chopped sun-dried tomatoes and sauté for about 2 minutes, allowing them to soften and release their flavors.
6. Pour in the heavy cream and chicken broth, stirring to combine with the sun-dried tomatoes.
7. Bring the mixture to a gentle simmer and let it cook for about 3-4 minutes, allowing the sauce to thicken slightly.
8. Add the grated parmesan cheese to the skillet and stir until it is fully melted and incorporated into the sauce.
9. Stir in the shredded mozzarella cheese and continue stirring until the cheese is melted and the sauce is smooth and creamy.
10. While the sauce is simmering, cook the tortellini in a separate pot according to the package instructions. Once cooked, drain the tortellini and set it aside.
11. Slice the rested chicken breasts into thin strips or bite-sized pieces.
12. Add the cooked tortellini and sliced chicken into the skillet with the creamy sauce, tossing everything together to coat evenly.
13. Continue to cook for 2-3 minutes, allowing the pasta and chicken to absorb the flavors of the sauce.
14. Remove the skillet from the heat and sprinkle the dish with fresh chopped parsley for a burst of color and freshness.
15. Serve immediately and enjoy this creamy, flavorful Marry Me Chicken Tortellini.

Note

• Let the chicken rest after cooking to retain its juices and ensure it’s tender.
• For extra flavor, use homemade chicken broth instead of store-bought.
• Consider adding a squeeze of lemon juice to balance the richness of the sauce.
• To make it spicier, sprinkle in some red pepper flakes while cooking the chicken.
• Use fresh mozzarella for an even creamier texture in the sauce.

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