Garlic Parmesan Cheeseburger Bombs

The moment these Garlic Parmesan Cheeseburger Bombs hit the oven, your kitchen will be filled with the most mouthwatering aroma. The warm scent of toasty, buttery garlic will mix with the sharp, cheesy goodness of parmesan, creating an irresistible call to dinner. And when you pull them out of the oven, golden brown and perfectly crisp on the outside, you’ll find a tender, juicy beef patty waiting inside—just the right balance of savory, cheesy, and garlicky flavor. The beauty of these bombs is in the layers of taste that come together so effortlessly. The cheesy center melts into the beef, while the garlic butter topping adds that final punch of flavor that’ll leave everyone coming back for more. You don’t need a fancy dinner party to enjoy them—these little handheld bites of goodness are perfect for a casual night in, or as a fun appetizer to share with friends. The combination of the crispy dough, tender beef, and garlicky parmesan will have your taste buds dancing with joy.

Key Ingredients in Garlic Parmesan Cheeseburger Bombs

Each ingredient in these Garlic Parmesan Cheeseburger Bombs plays an essential role in creating that irresistible flavor combination. From the savory, juicy beef to the aromatic garlic and melty cheese, these ingredients come together to make each bite a flavor-packed experience. Let’s take a closer look at the key players in this delicious recipe.

* Ground Beef

The foundation of this dish. The beef patty inside each bomb is tender and juicy, delivering that classic burger flavor that pairs so perfectly with the cheesy and garlicky toppings.

* Garlic Powder

Adds a deep, savory garlic flavor throughout the entire dish, giving a mild yet unmistakable garlic punch. It blends beautifully with the other ingredients, enhancing the overall taste.

* Onion Powder

A perfect complement to the garlic powder, onion powder brings a subtle, sweet, and savory note to the bombs, balancing the flavors in the beef and garlic.

* Salt

Essential for bringing out the natural flavors of the beef and cheese. It enhances the savory elements, ensuring that every bite is perfectly seasoned.

* Black Pepper

Adds a touch of heat and sharpness, rounding out the flavor profile and providing a little extra kick that complements the rich and savory ingredients.

* Olive Oil

Used to cook the beef, olive oil adds a slight richness and ensures the beef stays tender and juicy while it cooks.

* Refrigerated Biscuit Dough

The soft, flaky dough wraps around the filling to create the perfect crispy, golden exterior. It’s the vessel that holds everything together and adds that comforting, bready element.

* Shredded Mozzarella Cheese

Mozzarella brings a creamy, melty texture inside each bomb. Its mild flavor lets the other ingredients shine, while offering that gooey, cheesy experience everyone loves.

* Grated Parmesan Cheese

Parmesan provides a sharp, nutty flavor that pairs wonderfully with the garlic butter topping, elevating the dish with its salty, umami richness.

* Unsalted Butter

The base for the garlic butter topping, unsalted butter gives a rich, smooth texture to the garlic mixture and helps everything crisp up beautifully in the oven.

* Garlic, Minced

Fresh garlic brings an intense, fragrant flavor that, when combined with the melted butter, infuses the bombs with a bold, aromatic garlic taste that you just can’t get enough of.

* Chopped Fresh Parsley

Fresh parsley is the finishing touch that adds a burst of color and a slight herbal freshness, cutting through the richness of the cheese and garlic while brightening the overall flavor.

How to Make Garlic Parmesan Cheeseburger Bombs

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the bombs from sticking and ensure an easy cleanup.

2. In a large skillet, heat the olive oil over medium heat. This will help cook the beef while keeping it juicy and tender.

3. Add the ground beef to the skillet and break it apart with a wooden spoon. Make sure to crumble the beef evenly so that it cooks uniformly.

4. Cook the ground beef, stirring occasionally, until it is browned and fully cooked through, about 6-8 minutes. You want the beef to be nice and crispy, but not burnt.

5. Once cooked, drain any excess fat from the skillet and return the beef to the heat. This step ensures your cheeseburger bombs won’t be greasy.

6. Stir in the garlic powder, onion powder, salt, and black pepper, mixing well until the spices are evenly distributed. This step is crucial for building that flavor-packed base.

7. Remove the skillet from the heat and let the beef mixture cool slightly. You want it to cool enough so that the cheese doesn’t melt too quickly when it’s added.

8. Open the can of refrigerated biscuit dough and separate the biscuits. You should have 8 biscuits total, which will form the base for each bomb.

9. On a clean surface, flatten each biscuit into a round shape, about 3 inches in diameter. You can use your fingers or a rolling pin for this step, ensuring an even thickness.

10. Spoon a generous amount of the cooked ground beef mixture into the center of each flattened biscuit. Be sure not to overfill, or they won’t seal properly.

11. Top the beef with a sprinkle of shredded mozzarella and grated Parmesan cheese. This adds that melty, cheesy goodness that makes each bite irresistible.

12. Carefully fold the edges of the biscuit dough over the filling, sealing it tightly so the cheese and beef are enclosed. Pinch the edges together to make sure none of the delicious filling escapes.

13. Place each stuffed biscuit seam-side down on the prepared baking sheet. This will help them bake evenly and keep the cheese from leaking out during cooking.

14. In a small bowl, melt the unsalted butter in the microwave or on the stovetop. You want the butter to be completely melted and ready for brushing.

15. Add the minced garlic to the melted butter and stir until well combined. The garlic will infuse the butter, giving it that rich, aromatic flavor.

16. Brush the garlic butter mixture generously over the top of each stuffed biscuit. Don’t be shy with the garlic butter—it’s what gives these bombs their signature flavor!

17. Sprinkle the chopped fresh parsley over the garlic butter-coated biscuits for a pop of color and flavor. The fresh parsley will contrast nicely with the rich, savory garlic and cheese.

18. Place the baking sheet in the oven and bake the garlic Parmesan cheeseburger bombs for 12-15 minutes or until the biscuits are golden brown and cooked through. Keep an eye on them to ensure they don’t burn.

19. Once done, remove the baking sheet from the oven and let the bombs cool for a few minutes before serving. This will help the filling set a bit, so you don’t burn your mouth!

20. Serve the garlic Parmesan cheeseburger bombs warm and enjoy the cheesy, flavorful bite! These are perfect as a snack, appetizer, or even a fun dinner for the whole family.

Serving Suggestions for Garlic Parmesan Cheeseburger Bombs

– Pair with a side salad: These cheesy, savory bombs are the perfect complement to a light and fresh salad. Toss together some mixed greens, cherry tomatoes, and a drizzle of balsamic vinaigrette for a refreshing contrast to the rich, garlicky flavor of the bombs.

– Dip in creamy ranch or spicy ketchup: For extra flavor, serve these bombs with a side of creamy ranch dressing or spicy ketchup. The cool creaminess of ranch or the kick of spicy ketchup adds a whole new layer of taste, and dipping makes it feel like a fun, interactive meal.

– Enjoy with a cold drink: Whether it’s an ice-cold soda, a refreshing iced tea, or even a chilled beer, these bombs pair wonderfully with a variety of beverages. The cold drink helps balance out the richness of the garlic parmesan, making each bite feel like a treat.

How to Store Garlic Parmesan Cheeseburger Bombs

Storing these little flavor-packed bombs properly ensures that they stay fresh and delicious for as long as possible. Whether you’re planning to enjoy leftovers later or want to prep ahead, here’s how to keep them at their best:

– In the refrigerator: Once your garlic Parmesan cheeseburger bombs have cooled completely, store them in an airtight container. This will keep them fresh for up to 3 days. Just pop them in the fridge and they’ll be ready to grab for a quick snack or meal whenever you need it!

– Freezing for later: If you’re looking to make a batch in advance, freezing is a great option. Place the cooled bombs on a baking sheet in a single layer, and freeze them for about 2 hours. After they’re frozen solid, transfer them to a freezer-safe bag or container. They’ll last in the freezer for up to 2 months. When you’re ready to enjoy them, just bake from frozen at 375°F for about 15-20 minutes, or until heated through.

– Reheating: To bring back that crisp, golden texture, the best way to reheat these is in the oven. Preheat to 350°F and bake the bombs for 5-8 minutes until they’re heated through and the exterior is crispy again. You can also reheat them in the microwave for a quicker option, though they may lose some of their crispiness. If you’re reheating a frozen one, give it a little extra time in the oven.

Conclusion

And there you have it—the ultimate recipe for Garlic Parmesan Cheeseburger Bombs! From the first whiff of that garlicky, buttery aroma to the first golden, cheesy bite, these little flavor bombs are sure to become a favorite in your kitchen. The combination of tender beef, melted cheese, and crispy biscuit dough, all wrapped up in that irresistible garlic butter topping, makes for a meal that’s both comforting and indulgent. Whether you’re looking for a fun appetizer to share or a tasty snack to enjoy on a cozy evening, these bombs have got you covered.

Feel free to print the recipe below and keep it on hand for when you need it. And hey, if you try making them, I’d love to hear how they turned out! Got any comments, questions, or feedback? Maybe a variation you tried or a twist you added to make it your own? Don’t hesitate to reach out—I’m always up for a chat about food and fun kitchen adventures!

Print Recipe

Garlic Parmesan Cheeseburger Bombs

Author: Daniel Carter Courses: Appetizer

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins

Calories: 350

Description

Juicy beef patties, melty cheese, and a burst of garlicky goodness, all wrapped in a golden, buttery dough. Topped with Parmesan and a sprinkle of herbs, these Garlic Parmesan Cheeseburger Bombs are an irresistible, savory treat you won't want to miss!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb ground beef

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 1 tablespoon olive oil

• 1 can (8 oz) refrigerated biscuit dough

• ¹⁄₂ cup shredded mozzarella cheese

• ¹⁄₂ cup grated Parmesan cheese

• ¹⁄₄ cup unsalted butter, melted

• 2 cloves garlic, minced

• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the ground beef to the skillet and break it apart with a wooden spoon.
4. Cook the ground beef, stirring occasionally, until it is browned and fully cooked through, about 6-8 minutes.
5. Once cooked, drain any excess fat from the skillet and return the beef to the heat.
6. Stir in the garlic powder, onion powder, salt, and black pepper, mixing well until the spices are evenly distributed.
7. Remove the skillet from the heat and let the beef mixture cool slightly.
8. Open the can of refrigerated biscuit dough and separate the biscuits.
9. On a clean surface, flatten each biscuit into a round shape, about 3 inches in diameter.
10. Spoon a generous amount of the cooked ground beef mixture into the center of each flattened biscuit.
11. Top the beef with a sprinkle of shredded mozzarella and grated Parmesan cheese.
12. Carefully fold the edges of the biscuit dough over the filling, sealing it tightly so the cheese and beef are enclosed.
13. Place each stuffed biscuit seam-side down on the prepared baking sheet.
14. In a small bowl, melt the unsalted butter in the microwave or on the stovetop.
15. Add the minced garlic to the melted butter and stir until well combined.
16. Brush the garlic butter mixture generously over the top of each stuffed biscuit.
17. Sprinkle the chopped fresh parsley over the garlic butter-coated biscuits for a pop of color and flavor.
18. Place the baking sheet in the oven and bake the garlic Parmesan cheeseburger bombs for 12-15 minutes or until the biscuits are golden brown and cooked through.
19. Once done, remove the baking sheet from the oven and let the bombs cool for a few minutes before serving.
20. Serve the garlic Parmesan cheeseburger bombs warm and enjoy the cheesy, flavorful bite!

Note

• Make sure to drain any excess fat from the cooked beef to prevent greasy bombs.
• For a spicier kick, consider adding a pinch of red pepper flakes to the beef mixture.
• If you don’t have fresh parsley, dried parsley can be used as a substitute.
• You can substitute ground turkey or chicken for a leaner option.
• Experiment with different cheese combinations like cheddar or provolone for varied flavor.

Keywords: garlic parmesan cheeseburger recipe, cheesy garlic bomb burgers, garlic parmesan stuffed burgers, easy garlic parmesan cheeseburgers, homemade cheeseburger bombs