Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

As the sizzling sound of garlic butter fills the air, you’ll notice the edges of the steak bites caramelizing to a perfect golden brown. The rich, savory aroma blends beautifully with the subtle hints of fresh thyme and rosemary, creating an irresistible fragrance that will have everyone in your house flocking to the kitchen. The steak is tender, juicy, and bursting with flavor, and that luscious Parmesan cream sauce—oh, that sauce—is the star of the show. It’s thick, creamy, and perfectly balanced with just the right amount of sharpness from the Parmesan, which gives each bite a savory, melt-in-your-mouth richness.

The beauty of this dish is that it’s all about layering flavors. The garlic butter seeps deep into the steak, infusing it with that irresistible garlicky goodness, while the cream sauce adds a silky texture that clings to each piece. With every forkful, the tenderness of the steak and the richness of the sauce create a beautiful harmony that will have you savoring every bite. Don’t forget to scrape up that extra sauce from the bottom of the pan—it’s a hidden gem of flavor you won’t want to miss.

Whether you serve it with a side of roasted vegetables, mashed potatoes, or just on its own, these steak bites are the kind of dish that feels fancy yet totally approachable. It’s the perfect meal to impress guests or treat yourself to something special on a weeknight. And, of course, the best part? It only takes a handful of simple ingredients and just a few minutes of cooking to bring this masterpiece together.

Key Ingredients for Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

In this dish, the magic happens with just a handful of ingredients that come together in the most delicious way. Here’s a closer look at each one, and why they’re essential to creating those crave-worthy garlic butter steak bites with a rich Parmesan cream sauce.

• Sirloin steak
  The star of the dish! Sirloin is tender, flavorful, and perfect for cutting into bite-sized pieces. It absorbs the garlic butter beautifully while retaining its juicy texture.
• Butter
  This is the key to achieving that irresistible garlic butter base. The richness of the butter enhances the steak and gives the sauce its silky texture. It’s what makes each bite melt in your mouth.
• Garlic
  Minced garlic infuses the butter with bold, savory flavor. As it sizzles, it releases that unmistakable aroma that makes your mouth water and sets the stage for the rich sauce.
• Fresh thyme
  Fresh thyme brings an earthy, herbal note to balance the richness of the butter and Parmesan. It’s a subtle but necessary addition that elevates the overall flavor profile.
• Fresh rosemary
  Rosemary adds a woodsy, slightly piney flavor that complements the steak and pairs perfectly with the garlic butter. It’s the herb that rounds out the savory profile of this dish.
• Salt
  A pinch of salt is essential for bringing all the flavors to life. It enhances the natural richness of the steak and cream sauce, tying everything together.
• Black pepper
  Freshly ground black pepper adds a bit of heat and depth to the dish. It’s the perfect finishing touch to the steak bites and cream sauce.
• Chicken broth
  Chicken broth provides a savory base for the sauce, helping to deglaze the pan and incorporate all those flavorful browned bits left from the steak. It adds moisture and depth to the cream sauce.
• Heavy cream
  Heavy cream is what gives the sauce its luxurious, creamy texture. It’s rich and velvety, allowing the Parmesan to meld beautifully for that perfect sauce consistency.
• Grated Parmesan cheese
  Parmesan is the MVP of the sauce! It brings that sharp, nutty, and savory flavor that’s both bold and creamy. It thickens the sauce and gives it that rich, melt-in-your-mouth quality.
• Olive oil
  A touch of olive oil helps to sear the steak bites to perfection. It adds a subtle fruity richness that complements the butter and herbs.
• Chopped parsley
  Garnishing with fresh parsley adds a pop of color and a hint of freshness. It’s the perfect contrast to the rich steak and sauce, brightening the dish with a little herbaceous zing.

How to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Serving Suggestions for Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

• Pair with Roasted Vegetables
  The savory richness of these steak bites pairs beautifully with a side of roasted vegetables like Brussels sprouts, carrots, or asparagus. The slight caramelization on the veggies balances out the creaminess of the sauce, creating a well-rounded meal that feels both hearty and fresh. Plus, the veggies can soak up any extra sauce—no waste here!
• Serve Over Mashed Potatoes
  If you’re in the mood for something extra comforting, spoon those tender steak bites and that luscious Parmesan cream sauce over a bed of creamy mashed potatoes. The potatoes act like little sponges, soaking up every drop of the savory sauce. It’s the ultimate cozy dinner—perfect for when you need a little comfort food to brighten your day.
• Enjoy with a Fresh Salad
  For a lighter touch, serve these steak bites with a fresh, crisp salad. A simple arugula salad with a zesty lemon vinaigrette will cut through the richness of the steak and sauce, providing a refreshing contrast. It’s the kind of balance that keeps every bite exciting, and the salad gives you that perfect pop of freshness to balance out the indulgence.

How to Store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

If you happen to have leftovers (lucky you!), storing them properly is key to keeping the flavors fresh and the dish as delicious as when you first made it. First, let the steak bites cool down to room temperature before transferring them to an airtight container. This prevents condensation from forming and keeps the sauce from getting too watery. When storing, be sure to layer the steak bites and sauce together so they stay nice and juicy when reheated.

For short-term storage, you can keep the dish in the refrigerator for up to 3 days. Just make sure to reheat it gently—over medium-low heat on the stovetop works best, stirring occasionally to prevent the sauce from separating. If the sauce gets too thick during reheating, a splash of chicken broth or cream can help bring it back to that silky consistency.

If you want to save the steak bites for longer, freezing is an option. Allow the dish to cool completely, then transfer it to a freezer-safe container or bag. It will last for up to 3 months in the freezer. To reheat, simply thaw it overnight in the fridge and gently warm it up on the stove. Keep in mind that the texture of the steak may change slightly after freezing, but the flavor will still be on point.

Conclusion

And there you have it—your very own plate of garlic butter steak bites smothered in that rich, creamy Parmesan sauce! It’s a dish that’s as comforting as it is indulgent, with layers of flavor that will have everyone asking for seconds. Whether you’re serving it for a special occasion or just treating yourself on a cozy evening in, this meal is sure to impress.

The steak is perfectly tender, the sauce is luxuriously creamy, and the herbs? They just tie everything together in the most delicious way. It’s one of those meals that makes you feel like a culinary genius, even though it’s all so simple to prepare. Don’t forget to savor every bite—and maybe even scrape up the last bit of sauce from the pan (I know I always do!).

I’d love to hear how your garlic butter steak bites turn out! Did you pair it with mashed potatoes or roasted veggies? Or maybe you have your own special twist to add? Let me know in the comments, and don’t hesitate to reach out if you have any questions or need a little help along the way. Happy cooking, my friend!

Print Recipe

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins

Calories: 450

Description

Tender, juicy steak bites seared to perfection, bathed in a luscious garlic butter sauce that’s bursting with flavor. Paired with a creamy Parmesan sauce, this dish is a savory, melt-in-your-mouth experience that’s impossible to resist!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb sirloin steak, cut into bite-sized pieces

• 3 tablespoons butter

• 4 cloves garlic, minced

• 1 teaspoon fresh thyme, chopped

• 1 teaspoon fresh rosemary, chopped

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• ¹⁄₄ cup chicken broth

• ¹⁄₄ cup heavy cream

• ¹⁄₂ cup grated Parmesan cheese

• 1 tablespoon olive oil

• 1 tablespoon chopped parsley for garnish

Instructions

1. Heat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and allow it to heat up.
3. Place the sirloin steak bites into the skillet in a single layer, making sure not to overcrowd the pan.
4. Sear the steak bites for about 2-3 minutes on each side, or until they develop a nice brown crust and are cooked to your preferred level of doneness.
5. Once the steak bites are cooked, remove them from the skillet and set them aside on a plate.
6. In the same skillet, add the butter and allow it to melt, stirring occasionally to ensure it doesn't burn.
7. Add the minced garlic to the skillet and sauté it for 1-2 minutes, until the garlic becomes fragrant and golden brown.
8. Stir in the chopped fresh thyme and rosemary, allowing them to release their aroma in the butter.
9. Season the mixture with salt and black pepper, ensuring that the seasoning is evenly distributed.
10. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon to add flavor to the sauce.
11. Bring the broth to a simmer, allowing it to reduce slightly for about 2 minutes.
12. Reduce the heat to low and stir in the heavy cream, making sure it combines smoothly with the broth and butter mixture.
13. Add the grated Parmesan cheese to the skillet, stirring constantly until it fully melts and creates a rich, creamy sauce.
14. Return the steak bites to the skillet, stirring them into the sauce to coat them thoroughly.
15. Allow the steak bites to simmer in the sauce for 2-3 minutes to ensure they are heated through and absorb some of the sauce.
16. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
17. Remove the skillet from the heat once the steak bites are coated in the creamy Parmesan sauce.
18. Transfer the steak bites to a serving dish, spooning extra sauce over the top.
19. Garnish with freshly chopped parsley for a pop of color and added freshness.
20. Serve the garlic butter steak bites immediately, and enjoy the delicious combination of steak and rich Parmesan cream sauce.

Note

• Make sure to sear the steak bites in batches to avoid overcrowding, which ensures even browning.
• For an extra depth of flavor, try adding a splash of white wine to the skillet along with the chicken broth.
• If you prefer a thicker sauce, simmer the cream mixture a bit longer before adding the steak back in.
• Use freshly grated Parmesan for a smoother, creamier texture in the sauce.
• For a spicy kick, sprinkle in some red pepper flakes along with the garlic.

Keywords: garlic butter steak bites, Parmesan cream sauce recipe, easy steak bites with garlic butter, creamy Parmesan steak bites, garlic butter steak recipe