Garlic Butter Steak Bites and Potatoes

The beauty of Garlic Butter Steak Bites and Potatoes is in the simplicity and comfort they bring to the table. The rich, garlicky butter that coats each tender steak bite is just the right amount of indulgent without being overwhelming. It’s savory with a subtle depth, and when it mixes with the natural flavors of the potatoes, everything feels perfectly balanced. As the potatoes roast, they become golden and crispy on the outside, while staying soft and fluffy inside—a perfect canvas to soak up all the luscious garlic butter. And if you’re anything like me, those little crispy edges on the steak and potatoes will have you fighting for the last bite, just savoring the burst of flavor in each mouthful. It’s a dish that feels like a hug, satisfying without being too heavy. Plus, it’s one of those meals that is so versatile—you could easily serve it as a quick weeknight dinner or even a special meal for guests. Either way, it’s sure to be a crowd-pleaser!

Key Ingredients in Garlic Butter Steak Bites and Potatoes

To create the irresistible flavors in Garlic Butter Steak Bites and Potatoes, you’ll need just a handful of ingredients that come together to make this dish so special. Each one plays an important role in bringing out the best in both the steak and the potatoes, from the savory richness of the butter to the aromatic herbs that tie everything together. Let’s take a closer look at each one.

• Sirloin Steak: This tender cut of beef is perfect for bite-sized pieces. It’s juicy, flavorful, and cooks quickly, making it an ideal choice for this dish. The caramelized exterior of the steak bites adds a delicious texture contrast to the soft potatoes.
• Baby Potatoes: These little gems are naturally creamy on the inside with a delicate skin that crisps up beautifully when roasted. Their mild flavor perfectly complements the rich garlic butter, soaking up all the goodness for a satisfying bite every time.
• Unsalted Butter: The base for the garlic butter sauce, unsalted butter allows you to control the seasoning levels and adds that luscious, velvety texture that envelops the steak and potatoes, making each mouthful irresistible.
• Garlic: The star of the show! Minced garlic brings an aromatic punch and rich flavor to the butter, infusing both the steak and potatoes with that comforting, savory essence we all love.
• Dried Thyme: This herb adds a subtle earthiness to the dish, balancing the richness of the garlic butter with its herby, slightly floral notes. It complements the steak and potatoes without overwhelming the other flavors.
• Dried Rosemary: With its robust and piney flavor, rosemary is another herb that pairs wonderfully with steak. It enhances the savory profile of the dish, giving a fragrant, slightly woody undertone to the garlic butter.
• Salt: Essential for bringing all the flavors together, salt enhances the natural tastes of the steak and potatoes, making every bite perfectly seasoned.
• Black Pepper: The warmth and mild heat of freshly ground black pepper add a bit of zing to the dish, balancing out the richness and complementing the herbs and garlic.
• Olive Oil: A drizzle of olive oil helps crisp up the potatoes as they roast and adds a subtle fruity flavor that rounds out the overall taste of the dish.
• Fresh Parsley: A fresh sprinkle of chopped parsley just before serving adds a bright pop of color and a touch of freshness, cutting through the richness of the butter and providing a little herbal lift to the final dish.

How to Make Garlic Butter Steak Bites and Potatoes

Serving Suggestions for Garlic Butter Steak Bites and Potatoes

1. Pair with a Crisp Salad: The rich, buttery steak and potatoes are perfectly balanced by a light, refreshing salad. A simple mixed greens salad with a tangy vinaigrette will provide a nice contrast to the savory flavors on your plate. If you’re feeling fancy, add a handful of arugula for a peppery kick!

2. Serve with Garlic Bread: If you’re a garlic lover (like me!), garlic bread is the perfect side to scoop up any leftover buttery goodness. The crispy, buttery bread complements the richness of the steak and potatoes, making every bite a little more indulgent.

3. Add a Side of Roasted Veggies: To make this meal even more satisfying, consider adding some roasted vegetables like Brussels sprouts or asparagus. Their earthy flavors and slight crispiness add a wonderful texture and flavor contrast, elevating the whole meal. Plus, they look so beautiful on the plate!

Let your creativity shine with these suggestions and enjoy this dish the way you love best!

How to Store Garlic Butter Steak Bites and Potatoes

If you happen to have leftovers (though I doubt you’ll have much!), storing Garlic Butter Steak Bites and Potatoes is easy, and you can enjoy them the next day without losing any of their deliciousness. First, let the dish cool down to room temperature before transferring it to an airtight container. This helps prevent any condensation that could make the steak and potatoes soggy.

For the best results, store the steak and potatoes separately. The steak bites will stay juicy and tender, while the potatoes can remain crispy if they’re not sitting in the garlic butter. That way, when you’re ready to dig in again, you can reheat each component without sacrificing texture. If you’re okay with a little less crispiness, feel free to store them together—just make sure the container is sealed tightly to lock in the flavors.

To reheat, pop the steak and potatoes in a skillet over medium heat, adding a little extra butter if needed. Toss them around until heated through, and you’ll have a meal that tastes almost as good as the first time. If you prefer the oven, preheat it to 350°F (175°C), and warm everything up for about 10-15 minutes. Whichever method you choose, those rich, garlicky flavors will still shine through!

Conclusion

There you have it, the ultimate comfort food in a skillet! Garlic Butter Steak Bites and Potatoes are the kind of dish that makes you feel cozy and satisfied, without any fuss. The combination of tender steak, crispy roasted potatoes, and that rich, savory garlic butter is sure to be a hit, whether you’re cooking for family, friends, or just treating yourself. Plus, it’s so easy to make—it’s practically foolproof!

I really hope you give this recipe a try and fall in love with it like I did. Don’t be afraid to get creative with your sides or seasonings—this dish is versatile, and I bet you’ll find your own perfect twist. If you do make it, I’d love to hear how it turns out. Any feedback, questions, or just want to share your experience? Drop me a comment below! Cooking should be fun, and I’m here to help make sure you enjoy every bite.

Happy cooking, and here’s to more delicious meals like this one!

Print Recipe

Garlic Butter Steak Bites and Potatoes

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Calories: 450

Description

Tender steak bites seared to perfection, smothered in rich garlic butter, paired with crispy, golden potatoes. Every bite is a savory, melt-in-your-mouth experience, bursting with bold flavors that’ll have you coming back for more.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb sirloin steak, cut into bite-sized pieces

• 1 lb baby potatoes, halved

• 4 tablespoons unsalted butter

• 5 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• 1 tablespoon olive oil

• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the halved baby potatoes onto a baking sheet and drizzle them with olive oil.
3. Toss the potatoes until they are evenly coated with the oil.
4. Sprinkle the potatoes with salt, black pepper, dried thyme, and dried rosemary.
5. Toss the potatoes again to ensure they are evenly seasoned.
6. Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are tender and golden, flipping them halfway through.
7. While the potatoes are roasting, heat a large skillet over medium-high heat.
8. Add 1 tablespoon of olive oil to the skillet and let it heat up.
9. Once the oil is hot, add the steak pieces to the skillet in a single layer.
10. Cook the steak for about 3-4 minutes, turning occasionally, until the steak bites are browned on all sides and cooked to your desired level of doneness.
11. Remove the steak bites from the skillet and set them aside on a plate.
12. In the same skillet, melt 4 tablespoons of butter over medium heat.
13. Add the minced garlic to the skillet and sauté it for about 1-2 minutes, until fragrant.
14. Stir in the cooked steak bites, making sure they are well coated with the garlic butter.
15. Cook for an additional 1-2 minutes to reheat the steak and infuse it with the garlic butter flavor.
16. Once the potatoes are done roasting, remove them from the oven and transfer them to the skillet with the steak and garlic butter.
17. Gently toss the potatoes and steak together until they are evenly mixed.
18. Sprinkle the chopped fresh parsley over the steak and potatoes before serving.
19. Serve immediately and enjoy!

Note

• Use a cast-iron skillet for better heat retention when cooking the steak for a perfect sear.
• If you prefer your steak well done, cook the steak bites a bit longer, but be careful not to overcook them.
• For extra flavor, consider adding a splash of Worcestershire sauce or balsamic vinegar to the garlic butter sauce.
• Add a squeeze of fresh lemon juice over the finished dish for a burst of freshness.
• You can swap the baby potatoes for another type of potato, like Yukon Gold, if desired.

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