The beauty of garlic butter steak bites paired with creamy mashed potatoes lies in the balance of flavors. The rich, savory steak, seared to perfection, takes on a new dimension when coated in that luscious, garlicky butter. It’s like a warm hug in a bite, each piece bursting with tenderness and a hint of garlic that lingers just enough to keep you coming back for more. As you scoop up the steak with your fork and dip it into the velvety mashed potatoes, the combination is pure comfort food at its finest. The mashed potatoes, fluffy and buttery, provide the perfect counterpoint to the bold, juicy steak, creating a harmony that’s so satisfying, it’s hard to resist another bite. And don’t forget the residual garlic butter that gets soaked up by the potatoes—there’s nothing quite like that extra bit of flavor to elevate the dish to a whole new level.
Key Ingredients in Garlic Butter Steak Bites and Mash
Each ingredient in this dish plays a crucial role in bringing out the rich flavors that make it so comforting and delicious. From the savory steak to the creamy mashed potatoes, here’s what you’ll need to create this mouthwatering meal:
* Sirloin steak
A tender and flavorful cut of beef, sirloin is perfect for quick searing and offers a juicy, satisfying bite. It’s the star of the dish, soaking up all the garlicky butter and seasoning.
* Olive oil
Used for searing the steak, olive oil helps to create a golden, crispy exterior while keeping the steak juicy on the inside. Plus, its mild flavor lets the steak’s natural taste shine through.
* Garlic (minced)
The key to that irresistible garlic butter sauce. Fresh garlic infuses the butter with rich, aromatic flavor, complementing the steak and mashed potatoes perfectly.
* Unsalted butter
A rich, creamy base for the garlic butter sauce, unsalted butter allows you to control the salt level in the dish. It gives the steak bites that silky, indulgent finish.
* Dried rosemary
Its earthy, slightly piney flavor adds depth to the dish. Rosemary complements the beef beautifully, bringing out its savory notes.
* Dried thyme
A subtle herb with a slight minty flavor, thyme enhances the overall profile of the dish, pairing beautifully with both the steak and the mashed potatoes.
* Salt
Enhances all the flavors and brings balance to the dish. It’s essential for seasoning both the steak and the mashed potatoes.
* Black pepper
Adds a gentle heat and a touch of spice, bringing out the full depth of the steak and enhancing the flavor of the garlic butter.
* Potatoes (peeled and cubed)
The perfect canvas for creamy mashed potatoes. They absorb the butter and cream beautifully, creating a comforting side dish that complements the steak.
* Heavy cream
This adds richness and a smooth texture to the mashed potatoes, making them creamy and luxurious. It’s the key to that perfect, velvety mash.
* Unsalted butter (for mash)
Just like in the garlic butter sauce, unsalted butter gives the mashed potatoes a rich, buttery flavor without overpowering the dish.
* Milk
Helps achieve the perfect consistency in the mashed potatoes, making them smooth and easy to scoop.
* Garlic powder
A little extra garlic flavor that boosts the overall taste of the mashed potatoes, making them even more irresistible when paired with the garlic butter steak.
How to Make Garlic Butter Steak Bites and Mash
1. Prepare the potatoes: Peel and cube the 2 pounds of potatoes, ensuring the pieces are of roughly equal size for even cooking.
2. Cook the potatoes: Place the cubed potatoes into a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over high heat. Once boiling, reduce the heat to medium-high and cook the potatoes for about 12-15 minutes, or until they are tender and easily pierced with a fork.
3. Prepare the steak: While the potatoes are cooking, pat the 1 pound of sirloin steak dry with paper towels to remove any excess moisture. Cut the steak into bite-sized pieces, about 1-2 inches each.
4. Sear the steak: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak pieces to the skillet in a single layer. Let them cook for about 2-3 minutes without stirring, allowing the pieces to sear and brown on one side.
5. Flip the steak: Flip the steak pieces and cook for another 2-3 minutes on the other side, ensuring they are browned and cooked to your desired level of doneness. Once cooked, transfer the steak to a plate and set it aside.
6. Cook the garlic: In the same skillet, lower the heat to medium. Add 3 minced garlic cloves to the pan and cook them for about 30 seconds, stirring occasionally, until fragrant. Be careful not to burn the garlic.
7. Make the garlic butter: Add 4 tablespoons of unsalted butter to the skillet along with 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme. Stir the mixture, allowing the butter to melt and the herbs to release their flavor.
8. Coat the steak in garlic butter: Once the butter has melted and the garlic and herbs are aromatic, return the steak pieces to the skillet. Toss the steak bites in the garlic butter mixture until they are well-coated. Cook for another 1-2 minutes to ensure the steak absorbs the flavor and the butter slightly thickens.
9. Mash the potatoes: While the steak bites are finishing, check the potatoes. Once they are tender, drain the water and return the potatoes to the pot. Mash the potatoes using a potato masher or a hand mixer, mashing them until smooth and creamy.
10. Add cream and butter to the mash: Add 4 tablespoons of unsalted butter to the mashed potatoes and continue mashing until the butter is fully incorporated. Slowly pour in 1/2 cup of heavy cream and 1/4 cup of milk, mixing until the potatoes are fluffy and smooth.
11. Season the mashed potatoes: Season the mashed potatoes with 1/2 teaspoon of garlic powder, salt, and black pepper to taste. Stir to combine and adjust the seasoning as needed.
12. Serve: Serve the garlic butter steak bites over a bed of the creamy mashed potatoes. Drizzle the remaining garlic butter from the skillet over the steak and mashed potatoes for extra flavor. Enjoy your meal!
Serving Suggestions for Garlic Butter Steak Bites and Mash
– *Pair with a crisp, refreshing salad*: A simple green salad with a tangy vinaigrette provides the perfect contrast to the richness of the garlic butter steak bites and creamy mashed potatoes. The acidity in the dressing will cut through the richness, balancing each bite beautifully.
– *Add a side of sautéed vegetables*: Try sautéing green beans, asparagus, or broccoli with a touch of garlic and olive oil. The slight crunch and fresh flavors will complement the tender steak and creamy potatoes, adding color and texture to your plate.
– *Serve with a glass of red wine*: A bold red wine, like Cabernet Sauvignon or Malbec, pairs wonderfully with the steak. The deep, tannic flavor of the wine enhances the savory richness of the dish, making each bite even more satisfying.
How to Store Garlic Butter Steak Bites and Mash
If you’re lucky enough to have leftovers (or just want to plan ahead), here are some tips on how to store your garlic butter steak bites and mashed potatoes to keep them fresh and tasty:
– Refrigerate: Store the steak bites and mashed potatoes separately in airtight containers in the fridge. This will help maintain the texture of both. They should stay fresh for up to 3-4 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop, adding a bit of extra butter or cream to refresh the mashed potatoes.
– Freeze: For longer storage, freeze the steak bites and mashed potatoes in separate freezer-safe containers. The mashed potatoes freeze well, but the steak might lose a bit of its tenderness after freezing. For the best quality, enjoy within 2-3 months. To reheat, thaw in the fridge overnight and warm them up on the stove or in the microwave.
– Reheat Properly: When reheating, be sure to add a little extra garlic butter or a splash of heavy cream to keep things moist and flavorful. A quick stir while heating will help the flavors come back to life. Don’t forget to taste and adjust the seasoning if needed!
Conclusion
And there you have it – a simple yet indulgent recipe for garlic butter steak bites and creamy mashed potatoes that will elevate any meal. Whether you’re cooking for a special occasion or just treating yourself to something comforting, this dish is sure to hit all the right notes. The steak is perfectly seasoned and coated in that irresistible garlic butter, while the mashed potatoes are the ultimate creamy sidekick, soaking up all that delicious flavor.
I hope you’ve enjoyed reading through the steps, and I’m sure you’ll love making (and eating!) this dish just as much as I do. Don’t forget to save the recipe so you can come back to it anytime you need a comforting meal. If you try this recipe out, I’d love to hear what you think! Drop me a comment if you have any questions, thoughts, or feedback. Or if you need any help while cooking, don’t hesitate to ask—I’m here to help!
Enjoy every bite, my friend!
Garlic Butter Steak Bites and Mash
Description
Tender, juicy steak bites seared to perfection, drenched in a rich garlic butter sauce that’s bursting with savory goodness. Paired with creamy, buttery mashed potatoes, this dish is the ultimate comfort food combo you won't want to miss!
Ingredients
Instructions
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Start by preparing the potatoes. Peel and cube the 2 pounds of potatoes, ensuring the pieces are of roughly equal size for even cooking.
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Place the cubed potatoes into a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over high heat. Once boiling, reduce the heat to medium-high and cook the potatoes for about 12-15 minutes, or until they are tender and easily pierced with a fork.
-
While the potatoes are cooking, begin preparing the steak. Pat the 1 pound of sirloin steak dry with paper towels to remove any excess moisture. Cut the steak into bite-sized pieces, about 1-2 inches each.
-
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak pieces to the skillet in a single layer. Let them cook for about 2-3 minutes without stirring, allowing the pieces to sear and brown on one side.
-
Flip the steak pieces and cook for another 2-3 minutes on the other side, ensuring they are browned and cooked to your desired level of doneness. Once cooked, transfer the steak to a plate and set it aside.
-
In the same skillet, lower the heat to medium. Add 3 minced garlic cloves to the pan and cook them for about 30 seconds, stirring occasionally, until fragrant. Be careful not to burn the garlic.
-
Add 4 tablespoons of unsalted butter to the skillet along with 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme. Stir the mixture, allowing the butter to melt and the herbs to release their flavor.
-
Once the butter has melted and the garlic and herbs are aromatic, return the steak pieces to the skillet. Toss the steak bites in the garlic butter mixture until they are well-coated. Cook for another 1-2 minutes to ensure the steak absorbs the flavor and the butter slightly thickens.
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While the steak bites are finishing, check the potatoes. Once they are tender, drain the water and return the potatoes to the pot. Mash the potatoes using a potato masher or a hand mixer, mashing them until smooth and creamy.
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Add 4 tablespoons of unsalted butter to the mashed potatoes and continue mashing until the butter is fully incorporated. Slowly pour in 1/2 cup of heavy cream and 1/4 cup of milk, mixing until the potatoes are fluffy and smooth.
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Season the mashed potatoes with 1/2 teaspoon of garlic powder, salt, and black pepper to taste. Stir to combine and adjust the seasoning as needed.
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Serve the garlic butter steak bites over a bed of the creamy mashed potatoes. Drizzle the remaining garlic butter from the skillet over the steak and mashed potatoes for extra flavor. Enjoy your meal!
Note
- Ensure the potatoes are cut into evenly sized pieces to promote uniform cooking.
- For extra flavor, sear the steak in batches if needed, to avoid overcrowding the skillet.
- Adjust the amount of garlic powder based on personal preference for a more or less garlicky taste.
- Use a hand mixer for smoother mashed potatoes, or a potato masher for a chunkier texture.
- If you prefer a creamier mash, add more heavy cream or milk to reach the desired consistency.
