Garlic Butter Steak Bites and Cheesy Smashed Potatoes

The rich, buttery goodness of garlic butter steak bites pairs perfectly with the creamy, cheesy smashed potatoes, creating a flavor combination that’s nothing short of irresistible. As the garlic sizzles in the pan, releasing its savory aroma, the steak bites soak up all that delicious buttery goodness, creating a juicy, melt-in-your-mouth experience. The slightly crispy edges on each bite add a nice texture contrast to the soft interior, making each piece feel like a little indulgence.

When you scoop up a spoonful of those cheesy smashed potatoes, the smooth, velvety texture and the tang of melted cheese blend together to form the perfect side dish. The potatoes are fluffy yet slightly chunky, and the cheese gives them a rich, comforting depth. If you’re anything like me, you’ll find yourself wanting to go back for just one more bite—and maybe a little more garlic butter to drizzle over both! This combo makes for a meal that feels fancy but is actually incredibly simple to put together, so it’s the perfect dish to share with friends or treat yourself on a cozy evening in.

Key Ingredients in Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Each ingredient in this dish plays a key role in bringing out the full depth of flavor and texture that make this meal a hit. From the juicy steak to the creamy, cheesy potatoes, let’s break down what each one does.

* Sirloin steak

The star of the show, sirloin steak is tender and packed with flavor. It cooks quickly, making it perfect for steak bites. The rich beefy taste pairs beautifully with the garlic butter sauce, making every bite succulent and satisfying.

* Olive oil

Used to sear the steak, olive oil helps achieve that perfect golden-brown crust while allowing the garlic butter to coat the steak later, infusing it with even more flavor.

* Garlic, minced

Garlic adds that aromatic, savory kick that’s essential to the garlic butter sauce. As it sizzles in the pan, it releases its natural sweetness, perfectly complementing the steak.

* Unsalted butter

Butter is the foundation of the garlic butter sauce, bringing richness and creaminess to the steak bites. It also helps balance out the flavors, creating that melt-in-your-mouth experience.

* Dried thyme

A subtle herb that adds an earthy, slightly lemony flavor. It enhances the overall depth of the garlic butter sauce, making it taste more complex without overpowering the steak.

* Dried rosemary

Rosemary is a fragrant herb that pairs beautifully with beef. It brings a hint of piney freshness that cuts through the richness of the butter and adds a savory layer to the dish.

* Salt, to taste

Salt is the essential seasoning that brings out the natural flavors of the steak and potatoes. It enhances the other ingredients, making everything taste more vibrant.

* Black pepper, to taste

Freshly cracked black pepper adds a mild heat and a bit of sharpness, perfectly balancing the buttery richness of the steak and potatoes.

* Baby potatoes

Baby potatoes are small, tender, and hold their shape well when smashed. Their creamy texture creates the perfect base for the cheesy mashed goodness, giving each bite a soft, comforting feel.

* Heavy cream

Heavy cream is used to create the smooth, velvety texture of the mashed potatoes. It enriches the dish, making the potatoes feel indulgent and luxurious.

* Shredded cheddar cheese

Cheddar cheese adds a sharp, tangy flavor that brings a bold contrast to the creamy potatoes. It melts beautifully, creating that cheesy, gooey goodness everyone loves.

* Grated Parmesan cheese

Parmesan cheese adds a salty, nutty depth to the mashed potatoes, giving them an extra layer of flavor that enhances the richness of the cheddar.

* Chopped green onions

Green onions offer a fresh, slightly sharp bite that balances out the richness of the potatoes. Their mild onion flavor adds brightness to the dish, making each bite feel light and vibrant.

How to Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes

1. Place the baby potatoes in a large pot and fill it with water, ensuring the potatoes are fully submerged. This step is crucial to make sure the potatoes cook evenly.

2. Bring the pot of water to a boil over medium-high heat. Once it starts to bubble and boil, you’ll know it’s time to reduce the heat.

3. Once boiling, reduce the heat to medium and cook the potatoes for 15 to 20 minutes, or until they are fork-tender. You’ll want to be able to easily insert a fork into the potatoes without resistance.

4. While the potatoes are cooking, cut the sirloin steak into bite-sized cubes. Aim for pieces that are around 1-inch in size, so they cook evenly and are the perfect size for easy eating.

5. Season the steak cubes with salt and black pepper to taste. This is your first layer of seasoning, so don’t be shy with the salt to bring out the beef’s natural flavor.

6. Heat the olive oil in a large skillet over medium-high heat. The oil helps achieve that golden-brown crust on the steak cubes, so be sure it’s nice and hot before adding the steak.

7. Add the seasoned steak cubes to the skillet in a single layer. Cook the steak for 3 to 4 minutes per side, or until it reaches your desired level of doneness. You want them to be nicely seared on the outside but juicy and tender inside.

8. Once the steak is cooked, remove it from the skillet and set it aside. The steak will continue to cook in the garlic butter later, so don’t worry about it being underdone just yet.

9. In the same skillet, lower the heat to medium and add the minced garlic. Let it cook for 30 seconds to 1 minute, stirring frequently, until the garlic becomes fragrant and golden brown. This step is all about infusing the oil with that irresistible garlic aroma.

10. Add the unsalted butter to the skillet and let it melt, stirring to combine it with the garlic. The butter adds richness and creates that heavenly garlic butter sauce we all love.

11. Stir in the dried thyme and rosemary and continue cooking for 1 to 2 minutes to allow the flavors to meld together. These herbs give the butter a lovely, earthy depth that complements the steak perfectly.

12. Return the cooked steak cubes to the skillet and toss them in the garlic butter mixture. This is where the magic happens—let the steak soak up all that buttery goodness, coating each bite evenly.

13. Remove the skillet from the heat and set it aside to keep the steak warm. The residual heat will keep the steak nice and juicy.

14. Once the potatoes are tender, drain the water and transfer the potatoes to a large mixing bowl. Be careful to remove all the water, leaving you with only the tender potatoes to work with.

15. Use a potato masher to smash the potatoes until they are slightly broken but still chunky. This gives them a rustic texture that’s perfect for a cozy meal.

16. Pour the heavy cream into the smashed potatoes and stir to combine until the potatoes become creamy. This makes them feel rich and indulgent, with that perfect velvety texture.

17. Fold in the shredded cheddar cheese and grated Parmesan cheese, stirring until the cheeses are melted and incorporated into the potatoes. The cheddar brings a sharp, tangy flavor, while the Parmesan adds a salty, nutty kick.

18. Season the mashed potatoes with salt and black pepper to taste. Give them a final taste and adjust the seasoning as needed to make them perfectly savory.

19. Transfer the cheesy smashed potatoes to a serving dish. Make sure they are spread out evenly for a beautiful presentation.

20. Top the potatoes with the garlic butter steak bites. The steak cubes should be nestled right on top, allowing the juices to mingle with the creamy potatoes.

21. Sprinkle the chopped green onions over the steak and potatoes as a garnish. This adds a touch of freshness and a slight sharpness that balances the richness of the dish.

22. Serve immediately and enjoy! Every bite of this meal is a celebration of savory flavors, creamy textures, and that irresistible garlic butter sauce.

Serving Suggestions for Garlic Butter Steak Bites and Cheesy Smashed Potatoes

– Pair with a crisp green salad: To balance out the rich, buttery flavors of the steak and potatoes, serve with a simple green salad. A mix of arugula, spinach, and a light vinaigrette will add a fresh, slightly tangy contrast that’s refreshing and keeps the meal feeling light.

– Add some roasted vegetables: If you’re looking to up the veggie factor, roasted Brussels sprouts or carrots make a perfect addition. The sweetness of roasted veggies pairs beautifully with the savory steak and creamy potatoes, giving your plate even more color and flavor.

– Serve with a bold red wine: For the ultimate indulgence, pour yourself a glass of full-bodied red wine like a Cabernet Sauvignon or Malbec. The rich, tannic wine complements the beefy steak, while the wine’s acidity cuts through the creaminess of the mashed potatoes, elevating the entire meal.

How to Store Garlic Butter Steak Bites and Cheesy Smashed Potatoes

If you find yourself with leftovers of this delicious meal (lucky you!), here’s how to store it so it stays fresh and flavorful for your next indulgent meal.

– In the fridge: Store your leftover garlic butter steak bites and cheesy smashed potatoes in separate airtight containers. The steak and potatoes both hold up really well for 3 to 4 days in the fridge. Just make sure they’re cooled down to room temperature before sealing them up.

– Reheat with care: When reheating, be sure to use low heat, either in a skillet or the microwave, to prevent the steak from overcooking. A little extra garlic butter or heavy cream can help revive the flavors and keep everything juicy and creamy.

– Freeze for longer storage: If you need to store them longer, you can freeze the steak and potatoes separately. Just make sure they’re in freezer-safe containers or zip-top bags, and they’ll last for up to 3 months. To reheat from frozen, thaw overnight in the fridge and warm on the stovetop, adding a touch of butter or cream to bring back the richness.

This way, you can enjoy your cozy, indulgent meal even on those busy days when you just don’t have time to cook!

Conclusion

And there you have it! This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe is the perfect balance of savory, creamy, and just the right amount of indulgence. Whether you’re cooking for a cozy evening in or sharing a meal with friends, this dish is sure to leave everyone asking for seconds. The tender steak, the rich garlic butter sauce, and the cheesy, creamy potatoes come together in a way that feels both special and easy to make—exactly the kind of meal I love to share with you all.

I hope you enjoy every bite as much as I do! Don’t forget to save this recipe for later—you never know when you’ll need a go-to comfort meal that’s also fancy enough to impress. And if you try it out, or have any questions or feedback, feel free to drop me a comment. I’d love to hear how it turns out in your kitchen!

Print Recipe

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Calories: 650

Description

Tender, juicy steak bites seared to perfection, bathed in a rich, buttery garlic sauce, paired with creamy, cheesy smashed potatoes that melt in your mouth. A cozy, flavorful combination that will leave you craving more with every bite!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound sirloin steak

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• ¹⁄₂ cup unsalted butter

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt, to taste

• Black pepper, to taste

• 2 pounds baby potatoes

• ¹⁄₂ cup heavy cream

• ¹⁄₂ cup shredded cheddar cheese

• ¹⁄₄ cup grated Parmesan cheese

• ¹⁄₄ cup chopped green onions

Instructions

1. Place the baby potatoes in a large pot and fill it with water, ensuring the potatoes are fully submerged.
2. Bring the pot of water to a boil over medium-high heat.
3. Once boiling, reduce the heat to medium and cook the potatoes for 15 to 20 minutes, or until they are fork-tender.
4. While the potatoes are cooking, cut the sirloin steak into bite-sized cubes.
5. Season the steak cubes with salt and black pepper to taste.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the seasoned steak cubes to the skillet in a single layer and cook for 3 to 4 minutes per side, or until they reach your desired level of doneness.
8. Once the steak is cooked, remove it from the skillet and set it aside.
9. In the same skillet, lower the heat to medium and add the minced garlic.
10. Cook the garlic for 30 seconds to 1 minute, stirring frequently, until fragrant and golden brown.
11. Add the unsalted butter to the skillet and let it melt, stirring to combine with the garlic.
12. Stir in the dried thyme and rosemary and continue cooking for 1 to 2 minutes to allow the flavors to meld together.
13. Return the cooked steak cubes to the skillet and toss them in the garlic butter mixture to coat them evenly.
14. Remove the skillet from the heat and set it aside to keep the steak warm.
15. Once the potatoes are tender, drain the water and transfer the potatoes to a large mixing bowl.
16. Use a potato masher to smash the potatoes until they are slightly broken but still chunky.
17. Pour the heavy cream into the smashed potatoes and stir to combine until the potatoes are creamy.
18. Fold in the shredded cheddar cheese and grated Parmesan cheese, stirring until the cheeses are melted and incorporated into the potatoes.
19. Season the mashed potatoes with salt and black pepper to taste.
20. Transfer the cheesy smashed potatoes to a serving dish.
21. Top the potatoes with the garlic butter steak bites.
22. Sprinkle the chopped green onions over the steak and potatoes as a garnish.
23. Serve immediately and enjoy!

Note

• Let the steak rest for a few minutes before cutting to keep it juicy.
• For extra crispy potatoes, try roasting them instead of boiling.
• Adjust the garlic amount based on preference for a stronger or milder flavor.
• You can substitute chicken or pork for the steak for a different protein.
• Use fresh herbs instead of dried for a more vibrant flavor in the garlic butter.

Keywords: Garlic butter steak bites recipe, cheesy smashed potatoes recipe, easy garlic butter steak bites, mashed potatoes with cheese, steak bites and cheesy potatoes dinner