French Dip Tortilla Roll Ups bring together tender roast beef and gooey provolone cheese snug inside golden-browned tortillas, ready for dunking in savory homemade au jus. This fun twist on a classic sandwich combines melt-in-your-mouth flavors with handheld convenience, making it perfect for a casual lunch or game-day snack. Whether you’re feeding a crowd or treating yourself, these roll ups are sure to satisfy every craving for hearty comfort food!
Key Ingredients
Here’s what you’ll need to assemble these irresistible roll ups—all simple, everyday ingredients that come together for big flavor:
- 8 each flour tortillas (8-inch): Soft, pliable wraps that hold all the savory fillings and crisp up beautifully.
- 8 slices roast beef: Tender, flavorful protein at the heart of the roll ups, providing that classic French dip taste.
- 4 slices provolone cheese: Gooey, melty layer that adds creamy richness to every bite.
- 1 cup beef broth: Base for the homemade au jus, delivering deep, savory flavor for dipping.
- 1 tablespoon Worcestershire sauce: Adds tangy, umami-rich depth to the au jus.
- 1 clove garlic, minced: Infuses the au jus with aromatic warmth and subtle spice.
- 1 tablespoon butter: Creates a silky foundation for sautéing garlic and enhancing the au jus.
- 1 teaspoon vegetable oil: Prevents sticking when warming tortillas and crisping roll ups.
- 1 tablespoon chopped green onions: Fresh garnish that brightens flavors and adds a mild onion crunch.
How To Make French Dip Tortilla Roll Ups
Let’s dive into the step-by-step process of turning these simple ingredients into a melty, flavorful snack. You’ll start by preparing a rich au jus, then warm and fill each tortilla before giving them a quick sear for that perfect golden finish. With just a few easy techniques, you’ll transform everyday components into a crowd-pleasing treat that’s as fun to make as it is to eat.
1. In a medium saucepan melt butter over medium heat, then add minced garlic and cook until fragrant, about 30 seconds.
2. Stir in beef broth and Worcestershire sauce, bring to a simmer, reduce heat to low, and keep warm.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Warm tortillas one at a time in the skillet for about 10 seconds per side until pliable, then set aside.
5. Lay each tortilla flat and evenly distribute roast beef slices, top with provolone cheese and chopped green onions.
6. Roll up each tortilla tightly, placing the seam side down to seal.
7. Place roll ups seam side down in the skillet and cook until the bottom is lightly golden, about 2 minutes.
8. Transfer roll ups to a serving platter and spoon warm au jus into small bowls for dipping.
9. Serve immediately, allowing guests to dip each roll up into the flavorful jus.
Serving Suggestions
These roll ups are wonderfully versatile and perfect for sharing. Serve them piping hot straight from the skillet, and consider adding a few simple sides or garnishes to elevate the experience:
- Enjoy with extra au jus in individual ramekins so everyone can dunk to their heart’s content.
- Pair with a lightly dressed green salad for a refreshing contrast to the rich beef and cheese.
- Offer crisp potato chips or fries alongside for an irresistible crunch.
- Garnish plates with fresh herbs like parsley or thyme to brighten each bite.
Tips For Perfect French Dip Tortilla Roll Ups
Nailing these roll ups is all about keeping your tortillas flexible and your au jus deeply flavorful. Here are some friendly pointers to make sure every bite turns out just right:
- Warming tortillas first prevents them from tearing when rolling.
- Swiss or mozzarella cheese can be used instead of provolone.
- Add a pinch of dried thyme or onion powder to the au jus for extra depth.
- Prepared horseradish sauce is a great optional dipping accompaniment.
How To Store It
Storing these roll ups properly will keep them tasting fresh and delicious, whether you’re saving leftovers or prepping ahead for a gathering. Follow these simple methods to maintain their flavor and texture:
- Refrigeration: Place roll ups and au jus separately in airtight containers. Store for up to two days.
- Freezing: Wrap individual roll ups in foil, seal in a freezer bag, and freeze for up to one month. Thaw overnight in the fridge.
- Stovetop Reheat: Warm roll ups in a nonstick skillet over medium heat until heated through and crisp. Gently reheat au jus on the stove.
- Oven Reheat: Bake roll ups at 350°F on a parchment-lined sheet for 8–10 minutes. Warm au jus in an ovenproof dish alongside.
Frequently Asked Questions
Here are some quick answers to common questions about making and enjoying French Dip Tortilla Roll Ups:
- Q: How long does it take to prepare this recipe?
A: It takes about 30 minutes total. This includes 10 minutes for melting butter, cooking garlic, simmering the au jus and warming tortillas, 10 minutes for assembling the roll ups, and another 10 minutes for crisping them in the skillet.
- Q: Can I substitute any ingredients?
A: Yes. You can swap provolone with Swiss or mozzarella cheese, use chicken or turkey slices instead of roast beef, choose gluten-free tortillas and broth if needed, and stir in a pinch of dried thyme or onion powder to the au jus. Prepared horseradish, spicy mustard or aioli also make excellent dipping options.
- Q: How do I prevent the tortillas from tearing when rolling?
A: Warming each tortilla in a hot skillet with a little vegetable oil for about 10 seconds per side makes them pliable and much easier to roll without cracking. Let them rest briefly before filling to maintain flexibility.
- Q: How should I store and reheat leftovers?
A: Store the roll ups and au jus separately in airtight containers in the refrigerator for up to two days. Reheat roll ups in a skillet over medium heat or in a 350°F oven until golden and heated through. Warm the au jus gently on the stovetop or in the microwave before serving.
- Q: Can I prepare these roll ups ahead of time for a party?
A: Absolutely. Assemble the roll ups and place them seam side down on a baking sheet, cover loosely, and refrigerate for up to four hours. Cook them just before serving to ensure they stay crispy. You can keep the au jus warm in a slow cooker or insulated container.
- Q: What are some ways to enhance the flavor of the au jus?
A: For extra depth, add a splash of red wine, a teaspoon of Worcestershire sauce beyond the recipe amount, or a pinch of onion and garlic powder. Fresh herbs like thyme or rosemary also infuse a wonderful aroma.
- Q: What dipping sauces pair well besides the au jus?
A: Prepared horseradish sauce adds a sharp kick, spicy mustard brings tangy heat, and garlic or lemon-herb aioli offers a creamy contrast. Each complements the savory beef and cheese in the roll ups.
What Makes This Special
These French Dip Tortilla Roll Ups are proof that comfort food can be both playful and crave-worthy. With juicy roast beef, melted provolone, and a steaming bowl of garlicky au jus, every bite feels like a mini celebration. They’re foolproof to make, fun to share, and perfect printed or saved for later midnight snack emergencies. Give them a go, and let me know in the comments how they turned out—or if you have your own dipping sauce hacks to share!
French Dip Tortilla Roll Ups
Description
Tender roast beef and gooey cheese snug inside golden-browned tortillas, paired with a steaming bowl of rich, garlicky au jus for dipping.
Ingredients
Instructions
-
In a medium saucepan melt butter over medium heat then add garlic and cook until fragrant, about 30 seconds.
-
Stir in beef broth and Worcestershire sauce, bring to a simmer, reduce heat to low and keep warm.
-
Heat vegetable oil in a large skillet over medium-high heat.
-
Warm tortillas one at a time in the skillet for about 10 seconds per side until pliable, then set aside.
-
Lay each tortilla flat and evenly distribute roast beef slices, top with provolone cheese and chopped green onions.
-
Roll up each tortilla tightly, placing the seam side down to seal.
-
Place roll ups seam side down in the skillet and cook until the bottom is lightly golden, about 2 minutes.
-
Transfer roll ups to a serving platter and spoon warm au jus into small bowls for dipping.
-
Serve immediately, allowing guests to dip each roll up into the flavorful jus.
Note
- Warming tortillas first prevents them from tearing when rolling.
- Swiss or mozzarella cheese can be used instead of provolone.
- Add a pinch of dried thyme or onion powder to the au jus for extra depth.
- Prepared horseradish sauce is a great optional dipping accompaniment.
