Egg Roll Stir Fry

The best part about Egg Roll Stir Fry is how it can be customized to fit your personal taste. Want to make it spicier? Toss in a little extra sriracha or some red pepper flakes. If you’re more of a sweet and savory fan, a drizzle of hoisin sauce can bring a lovely depth of flavor to the dish. And don’t forget about the crunchy texture! The cabbage, when stir-fried just right, brings that perfect balance of softness with a little bite, while the crispy bits of protein add layers of texture that make each bite so satisfying. I love how you can play around with different protein options, too. Ground turkey is a lean choice, but ground pork or beef will really bring that rich, savory flavor that mimics the filling of a traditional egg roll.

And then there’s the versatility with the veggies. You can add whatever you have on hand – mushrooms, bell peppers, or even some snap peas for a pop of color. I’ve been known to sneak in some shredded carrots for a little extra sweetness, which also brings a nice crunch. That’s the beauty of this dish – it’s all about what you love and how you want to make it your own. The flavors meld together in the pan, creating that irresistible umami you’re always craving. You end up with something that’s not only a healthier take on egg rolls, but a dish that’s bursting with flavors and textures that’ll leave you coming back for more!

Key Ingredients in Egg Roll Stir Fry

Egg Roll Stir Fry is made with a variety of ingredients that come together to create the perfect balance of flavors and textures. Let’s break down each one and see what it brings to the dish.

• Vegetable oil
  This oil is used to cook the ingredients, providing a neutral base that allows the flavors to shine without overpowering them. It helps the veggies and proteins crisp up just right!
• Ground pork
  The star protein in this dish, ground pork adds richness and savory depth. It mimics the filling of a traditional egg roll and soaks up all the delicious seasonings, making every bite flavorful.
• Onion, diced
  Onions bring a slightly sweet and savory undertone to the stir fry. They add a wonderful depth of flavor and a subtle crunch when cooked to perfection.
• Garlic, minced
  Garlic is a must in any stir-fry! It infuses the dish with an aromatic, savory punch that enhances the overall flavor profile, giving the stir fry that irresistible fragrance.
• Shredded cabbage
  Cabbage is key for that signature egg roll crunch. When stir-fried, it softens slightly while still maintaining a satisfying bite, creating a perfect balance with the other ingredients.
• Shredded carrots
  Sweet and crunchy, shredded carrots add a touch of natural sweetness and a vibrant color to the dish, making it both tasty and visually appealing.
• Bean sprouts
  These little guys add a fresh, crisp texture that complements the softness of the cabbage and other vegetables. They’re a great addition for that extra crunch.
• Soy sauce
  Soy sauce gives the stir fry that salty, umami flavor we all love. It’s the perfect seasoning that ties everything together and adds a savory depth.
• Rice vinegar
  Rice vinegar brings a gentle tanginess to balance out the richness of the pork and soy sauce. It brightens up the dish and keeps it from feeling too heavy.
• Hoisin sauce
  A bit of hoisin sauce adds a sweet, slightly smoky flavor that deepens the savory notes of the stir fry. It’s a key ingredient that adds layers to the overall taste.
• Sesame oil
  A small amount of sesame oil is all you need to add that nutty, fragrant touch. It rounds out the dish with a subtle richness that makes everything feel a little more luxurious.
• Ground ginger
  Ground ginger introduces a warm, spicy kick to the dish. It’s a perfect complement to the sweetness of the carrots and the savory pork, adding a bit of zing.
• Black pepper
  Just a pinch of black pepper gives a mild heat and a sharp bite to the dish, balancing out the flavors without overwhelming them.
• Eggs, beaten
  The eggs help bind everything together and provide a soft, creamy texture. They bring a comforting element to the stir fry, almost like the filling of an egg roll.
• Green onions, sliced
  Green onions add a fresh, oniony bite and a pop of color as a garnish. They brighten up the dish and give it a refreshing crunch to top off the rich flavors.

How to Make Egg Roll Stir Fry

Serving Suggestions for Egg Roll Stir Fry

Over a Bed of Rice
Serve your Egg Roll Stir Fry over a bed of fluffy white rice, jasmine rice, or even cauliflower rice for a low-carb option. The rice soaks up all the savory goodness, making each bite even more satisfying. You can even drizzle a little extra soy sauce on top for an added burst of flavor!

In Lettuce Cups
For a light and refreshing twist, spoon the stir fry into crisp lettuce cups. The cool, crunchy lettuce balances the warm, savory stir fry beautifully. It’s a fun and healthy way to enjoy the dish, plus it’s perfect for any low-carb or gluten-free folks at the table.

With a Side of Crispy Noodles
If you love texture, pair your stir fry with some crispy noodles on the side. The noodles add a delightful crunch that pairs perfectly with the tender veggies and pork. It’s like a mini egg roll in every bite, without the deep frying!

How to Store Egg Roll Stir Fry

If you happen to have leftovers (which is rare in my house, but it happens), storing Egg Roll Stir Fry is super easy. To keep it fresh, first allow the stir fry to cool to room temperature before transferring it into an airtight container. This will help preserve its texture and prevent condensation from making everything soggy.

In the fridge, your stir fry will stay fresh for up to 3-4 days. Just make sure to store it in a tightly sealed container to avoid moisture getting in. When you’re ready to enjoy it again, you can simply reheat it in a skillet over medium heat, adding a splash of water or soy sauce to bring back that wonderful, slightly crispy texture.

If you want to keep it around longer, you can freeze the stir fry, but I’d recommend freezing it without the eggs. Eggs tend to get a little funky when frozen, so I like to cook them fresh when I reheat the dish. Just pack the stir fry into a freezer-safe container and it’ll stay good for up to 2-3 months. To reheat, let it thaw in the fridge overnight and then give it a quick stir in the skillet or microwave. You’ll have a delicious meal in no time!

Conclusion

And there you have it—Egg Roll Stir Fry, the dish that brings all the comfort and flavor of your favorite egg rolls without the deep frying! Whether you’re looking for a quick weeknight dinner or a fun dish to customize with your favorite ingredients, this stir fry hits all the right notes. It’s the perfect balance of savory, sweet, and crunchy, with endless possibilities for tweaking to fit your mood or pantry staples.

I hope this recipe brings as much joy to your kitchen as it does to mine. It’s simple, satisfying, and full of flavor, making it a winner every time. If you make it, I’d absolutely love to hear how it turns out for you! Drop a comment or let me know if you have any questions, or if you just want to share your thoughts on the recipe. I’m always here to chat about cooking, ingredients, or even if you just want to swap some kitchen tips!

Print Recipe

Egg Roll Stir Fry

Author: Daniel Carter Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Calories: 450

Description

Egg Roll Stir Fry is a vibrant medley of crispy veggies, tender meat, and savory seasonings, all tossed in a flavorful soy-based sauce. With its satisfying crunch and rich umami, it's like your favorite egg roll without the wrapper—light, tasty, and utterly crave-worthy!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tablespoons vegetable oil

• 1 pound ground pork

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup shredded cabbage

• ¹⁄₂ cup shredded carrots

• ¹⁄₂ cup bean sprouts

• ¹⁄₄ cup soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon hoisin sauce

• 1 teaspoon sesame oil

• ¹⁄₂ teaspoon ground ginger

• ¹⁄₄ teaspoon black pepper

• 2 large eggs, beaten

• 2 green onions, sliced

Instructions

1. Heat a large skillet or wok over medium-high heat.
2. Add the vegetable oil to the skillet and let it heat up for about 1 minute.
3. Once the oil is hot, add the ground pork and break it apart with a spatula as it cooks.
4. Cook the pork for about 5-7 minutes, or until it is browned and no longer pink.
5. Add the diced onion to the skillet with the pork and cook for 2-3 minutes until the onion softens.
6. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
7. Add the shredded cabbage, shredded carrots, and bean sprouts to the skillet, stirring everything together.
8. Cook the mixture for 3-4 minutes until the vegetables begin to soften but still retain some crunch.
9. Pour in the soy sauce, rice vinegar, hoisin sauce, and sesame oil, stirring to coat the pork and vegetables evenly.
10. Sprinkle in the ground ginger and black pepper, stirring again to combine the seasonings.
11. Create a small space in the center of the skillet by pushing the mixture to the edges.
12. Pour the beaten eggs into the center of the skillet and let them cook for about 1-2 minutes, stirring occasionally to scramble.
13. Once the eggs are fully cooked, mix them into the rest of the stir fry.
14. Add the sliced green onions and stir to combine all the ingredients.
15. Continue to cook for an additional 1-2 minutes to ensure everything is heated through.
16. Remove from heat and serve immediately, garnishing with extra green onions if desired.

Note

• Make sure to cook the ground pork thoroughly to avoid any undercooked spots.
• For added crunch, consider using napa cabbage or adding some water chestnuts.
• If you prefer a spicier dish, you can add chili flakes or sriracha when mixing in the sauces.
• You can substitute the ground pork with ground chicken, turkey, or beef for a variation.
• Serve with steamed rice or noodles for a more filling meal.

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