The combination of warm, buttery garlic and rich Parmesan is what makes these cheeseburger bombs so irresistible. As soon as they come out of the oven, the aroma fills the air, making it hard to wait for that first bite. The soft dough, perfectly golden from baking, gives way to the juicy, flavorful beef, melting cheese, and that mouthwatering garlic Parmesan topping. It’s the kind of dish that feels like a treat but is surprisingly easy to pull together. I love how versatile these little bombs are—you can even play around with the fillings if you’re in the mood to experiment. Toss in some crispy bacon or add a little kick with a dash of hot sauce. They’re perfect for a family dinner, a fun game day snack, or even a cozy night in with friends. And just when you think they can’t get any better, the garlic Parmesan topping comes through with a satisfying crunch and a burst of flavor that just makes everything come together. Every bite is a tiny celebration!
Key Ingredients in Easy Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs come together beautifully with just a few key ingredients, each contributing its own unique flavor and texture. Let’s break down the essentials:
* Ground beef
The star of the show! Ground beef is juicy and flavorful, providing that savory, hearty filling that makes these bombs so satisfying. It’s what brings all the cheesy goodness together.
* Olive oil
A bit of olive oil helps keep the beef moist while cooking, enhancing the richness of the meat. It also adds a slight fruity flavor to balance the savory elements.
* Garlic powder
A must-have for that signature garlic kick. Garlic powder is the perfect way to infuse the dough and beef with a deep, aromatic flavor without overwhelming the dish.
* Onion powder
Onion powder adds subtle sweetness and depth to the beef, complementing the garlic and bringing a savory balance to the overall flavor profile.
* Salt
Salt is the seasoning that brings everything together. It draws out the flavors of the beef, cheese, and garlic, ensuring the bombs aren’t bland.
* Black pepper
A touch of black pepper gives a mild, earthy heat that contrasts perfectly with the richness of the cheese and butter, making each bite more exciting.
* Shredded Parmesan cheese
Parmesan brings that nutty, salty kick that perfectly complements the garlic and adds an irresistible layer of umami to the cheesy filling.
* Shredded mozzarella cheese
Mozzarella melts beautifully, creating that gooey, stretchy texture that everyone loves in a cheeseburger. It also helps hold the filling together.
* Refrigerated biscuit dough
The dough is the base for these cheeseburger bombs, providing a soft, buttery exterior that crisps up wonderfully when baked. It’s the perfect vehicle for all those delicious fillings!
* Unsalted butter
Butter gives the garlic Parmesan topping its rich flavor and that satisfying crunch after baking. It also adds a bit of extra moisture to the biscuit dough.
* Dried parsley
Parsley adds a fresh, herby note to the garlic Parmesan topping. It’s a subtle addition that brightens up the flavors without stealing the spotlight.
* Garlic powder (for topping)
A final sprinkle of garlic powder on top gives the cheeseburger bombs that extra burst of garlic flavor, making sure each bite is perfectly seasoned.
How to Make Easy Garlic Parmesan Cheeseburger Bombs
1. Preheat your oven to 375°F (190°C).
This ensures your oven is at the perfect temperature when it’s time to bake the bombs, so they get golden and crispy on the outside.
2. Heat a large skillet over medium heat and add the olive oil.
Let the oil warm up, giving it a chance to coat the bottom of the skillet, which helps in cooking the beef evenly.
3. Once the oil is hot, add the ground beef and cook, breaking it apart with a spatula until browned, about 5-7 minutes.
You want the beef to be nice and crispy around the edges. Keep stirring to make sure it cooks all the way through.
4. Sprinkle the garlic powder, onion powder, salt, and black pepper over the beef and stir to combine.
The seasoning will blend in with the beef, infusing it with that savory, aromatic flavor.
5. Continue cooking for another 1-2 minutes to let the seasoning blend into the meat.
This step ensures that the spices fully infuse the beef and creates a richer flavor.
6. Remove the skillet from the heat and let the beef cool slightly for a couple of minutes.
Letting the beef cool a bit will help prevent it from melting the biscuit dough when you start assembling the bombs.
7. Stir in the shredded Parmesan and mozzarella cheeses into the beef mixture until fully combined.
The cheeses will melt into the beef, creating a gooey, cheesy filling that’s the star of the bomb.
8. Open the can of refrigerated biscuit dough and separate the biscuits.
Carefully pull apart the biscuits, so you have individual pieces to work with.
9. Flatten each biscuit into a small circle using your hands or a rolling pin.
You want the dough to be thin enough to wrap around the filling without tearing. Aim for about 4-5 inches in diameter.
10. Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit.
Don’t be shy—load it up! This filling is the heart of these bombs, so make sure each one gets a hearty scoop.
11. Carefully fold the edges of the biscuit over the filling and pinch them together to seal the bomb.
Make sure the edges are tightly sealed to prevent any filling from leaking out during baking.
12. Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper.
Lining the sheet with parchment paper makes cleanup easier and helps prevent the bombs from sticking.
13. Melt the unsalted butter in a small microwave-safe bowl or saucepan.
This will be the base for your garlic Parmesan topping, adding richness and flavor.
14. Stir in the dried parsley and 1/4 teaspoon garlic powder into the melted butter.
Mixing these ingredients in gives the garlic butter a fresh, herby flavor that will coat the tops of your bombs.
15. Brush the garlic butter mixture generously over the top of each biscuit bomb.
Be sure to cover the tops well, ensuring that each bite will have that delicious garlic Parmesan crunch.
16. Bake the garlic Parmesan cheeseburger bombs in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Keep an eye on them toward the end to prevent over-baking. The tops should be beautifully golden, and the dough fully cooked.
17. Once baked, remove the bombs from the oven and allow them to cool for a few minutes before serving.
Let them cool just enough so you don’t burn your mouth on the hot filling. But trust me, the wait will be worth it.
18. Enjoy your delicious garlic Parmesan cheeseburger bombs!
Take a bite, savor the cheesy goodness, and maybe even share with friends (or keep them all for yourself).
Serving Suggestions for Easy Garlic Parmesan Cheeseburger Bombs
These cheesy little bombs are delicious on their own, but why not take them up a notch with some fun and flavorful sides? Here are a few ideas that will make your meal even more special:
* Crispy Fries
Serve your garlic Parmesan cheeseburger bombs with a side of crispy fries—the salty, crunchy texture is the perfect contrast to the soft, cheesy center of the bombs. You can even dip them in ketchup or garlic aioli for an extra kick!
* Fresh Salad
A light and refreshing green salad with a tangy vinaigrette balances out the richness of the bombs. I love adding arugula or spinach for a peppery bite, topped with a handful of cherry tomatoes and a sprinkle of shaved Parmesan.
* Buffalo Sauce
For those who like a bit of heat, serve these bombs with a side of buffalo sauce for dipping. The spicy, tangy sauce pairs so well with the cheesy, garlicky flavor of the bombs, creating a flavor explosion in every bite.
How to Store Easy Garlic Parmesan Cheeseburger Bombs
If you happen to have leftovers (though I’m not sure how you would, they’re that good!), here’s how you can store them to keep them fresh and flavorful:
* Room Temperature (Short Term)
If you plan to enjoy your leftovers within a few hours, just cover the bombs loosely with a clean kitchen towel or place them in a container with a lid. Keep them at room temperature, and they’ll stay soft and delicious.
* Refrigeration
For longer storage, pop your cheeseburger bombs in an airtight container and refrigerate them for up to 3 days. They’ll stay nice and fresh, though the outer dough may soften a little. A quick reheat in the oven or microwave will bring back some of that fresh-baked magic!
* Freezing
If you’ve got a big batch and want to save some for later, freeze them! Just place the bombs on a baking sheet in a single layer and freeze them until firm. Once frozen, transfer them to a freezer-safe bag or container. They’ll stay good for up to 3 months. When you’re ready to enjoy them, simply bake from frozen at 375°F (190°C) for about 15-20 minutes until heated through and golden.
Conclusion
And there you have it—easy Garlic Parmesan Cheeseburger Bombs that are perfect for any occasion! From the ooey-gooey cheese to that irresistible garlic Parmesan topping, these little bombs are bound to be a hit with your family and friends. Whether you’re enjoying them for dinner, at a game night, or simply treating yourself to a delicious snack, they’re a guaranteed crowd-pleaser.
I hope you give this recipe a try, and if you do, I’d love to hear how it turns out! Feel free to drop a comment below with any questions, feedback, or your own fun variations on the recipe. I’m always excited to chat about food and cooking tips!
Easy Garlic Parmesan Cheeseburger Bombs
Description
Warm, golden-brown biscuit dough wrapped around juicy, cheesy burger bites, bursting with savory garlic and Parmesan flavors. These Easy Garlic Parmesan Cheeseburger Bombs are the perfect combo of comfort and crave-worthy deliciousness!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C).
-
Heat a large skillet over medium heat and add the olive oil.
-
Once the oil is hot, add the ground beef and cook, breaking it apart with a spatula until browned, about 5-7 minutes.
-
Sprinkle the garlic powder, onion powder, salt, and black pepper over the beef and stir to combine.
-
Continue cooking for another 1-2 minutes to let the seasoning blend into the meat.
-
Remove the skillet from the heat and let the beef cool slightly for a couple of minutes.
-
Stir in the shredded Parmesan and mozzarella cheeses into the beef mixture until fully combined.
-
Open the can of refrigerated biscuit dough and separate the biscuits.
-
Flatten each biscuit into a small circle using your hands or a rolling pin.
-
Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit.
-
Carefully fold the edges of the biscuit over the filling and pinch them together to seal the bomb.
-
Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper.
-
Melt the unsalted butter in a small microwave-safe bowl or saucepan.
-
Stir in the dried parsley and 1/4 teaspoon garlic powder into the melted butter.
-
Brush the garlic butter mixture generously over the top of each biscuit bomb.
-
Bake the garlic Parmesan cheeseburger bombs in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
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Once baked, remove the bombs from the oven and allow them to cool for a few minutes before serving.
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Enjoy your delicious garlic Parmesan cheeseburger bombs!
Note
- For extra flavor, use freshly minced garlic instead of garlic powder.
- Make sure to fully seal the biscuit dough to prevent any filling from leaking out during baking.
- For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.
- Try using a combination of sharp cheddar and Swiss cheese for a different cheese blend.
- If using homemade biscuit dough, make sure it is well-chilled for easier handling.
