Chipotle Ranch Grilled Chicken Burrito

The smoky heat from you first the tangito. tender tortilla the the while tortilla crisp The toppings and coolness, making like a, cozy hug from the inside out, yet leaves you wanting more because the flavors are so satisfying and layered. Every bite is a little piece of heaven, and it’s the kind of recipe you’ll find yourself coming back to time and time again, tweaking and adjusting to suit your personal taste.

Key Ingredients in Chipotle Ranch Grilled Chicken Burrito

When you’re putting together a dish as delicious as this Chipotle Ranch Grilled Chicken Burrito, the ingredients play a crucial role in creating the ultimate flavor profile. Each one adds something special—whether it’s the smokiness, the creamy texture, or that irresistible crunch. Here’s a breakdown of what makes this burrito sing.

• Chicken breast: The main protein of the burrito. It’s lean, juicy, and absorbs the smoky, spicy marinade beautifully, ensuring every bite is tender and flavorful.
• Olive oil: Helps in grilling the chicken, giving it a nice sear while adding a subtle richness to the dish.
• Chili powder: Brings a smoky, earthy warmth to the chicken, making it the perfect base for all the other spices.
• Garlic powder: Adds a savory depth of flavor that pairs perfectly with the other spices, contributing to the overall umami experience.
• Onion powder: Balances the heat and smokiness of the chili powder with a sweet, aromatic undertone, giving the chicken a more rounded flavor.
• Paprika: A touch of sweetness and

How to Make Chipotle Ranch Grilled Chicken Burrito

Serving Suggestions for Chipotle Ranch Grilled Chicken Burrito

So, you’ve just whipped up a batch of these mouthwatering Chipotle Ranch Grilled Chicken Burritos and now you’re ready to dive in. But wait, before you take that first glorious bite, let me share a few tasty serving suggestions to elevate your burrito experience even more!

1. Fresh Guacamole Dip: Why not kick things up a notch by serving your burritos with a side of creamy, luscious guacamole? The rich, buttery texture of the avocado, combined with zesty lime juice, fresh coriander, and a kick of jalapeño, will complement the smoky flavors of the burrito beautifully. It’s like a fiesta in your mouth!
2. Mexican Street Corn Salad: Give your taste buds a real fiesta with a side of Mexican street corn salad, or Elote. This vibrant dish features grilled corn slathered in mayo, cotija cheese, chili powder, and a squeeze of lime juice. The sweetness of the corn, the tangy creaminess of the mayo, and the hint of spice make it the perfect accompaniment to your burrito feast.
3. Chilled Cucumber Avocado Salad: For a refreshing contrast to the warm, bold flavors of the burrito, serve it alongside a crisp and cool cucumber avocado salad. This light and zesty salad, dressed with a simple lime vinaigrette, adds a lovely crunch and a burst of freshness to each bite. It’s the ideal way to balance out the richness of the burrito and leave you feeling satisfied yet refreshed.

With these serving suggestions, your Chipotle Ranch Grilled Chicken Burritos are sure to steal the spotlight at your next mealtime fiesta. So, go ahead, gather your amigos, and get ready to savor every delicious bite!

How to Store Chipotle Ranch Grilled Chicken Burrito

Now that you’ve mastered the art of creating these delectable Chipotle Ranch Grilled Chicken Burritos, it’s time to talk about storing any leftovers (if you manage to have any!). To keep your burritos fresh and flavorful for future enjoyment, there are a few simple storing tips you can follow.

One convenient way to store these burritos is by wrapping them individually in aluminum foil or plastic wrap. This method helps maintain the integrity of each burrito, keeping the fillings in place and preventing them from drying out in the refrigerator. Once wrapped, you can place the burritos in an airtight container or resealable plastic bag for extra protection.

Another option is to store the components separately. If you anticipate having leftover grilled chicken, chipotle ranch sauce, or any of the other fillings, storing them in separate airtight containers allows for easy customization when you’re ready to assemble and enjoy another burrito. This approach also helps preserve the textures and flavors of each ingredient, ensuring that your burritos taste just as delicious as when they were freshly made.

Lastly, if you’ve assembled the burritos but don’t plan on consuming them right away, consider freezing them for later. Wrap the burritos tightly in foil, place them in a freezer-safe bag, and label them with the date for reference. When you’re ready to eat, simply thaw the burritos in the refrigerator overnight and reheat them in the oven or microwave for a quick and satisfying meal on the go.

By following these simple storing tips, you can enjoy the sensational flavors of your Chipotle Ranch Grilled Chicken Burritos again and again, whether you’re meal prepping for the week ahead or saving a few for a tasty grab-and-go option. So, go ahead and store those leftovers with confidence, knowing that another delicious burrito experience is just a reheat away!

Conclusion

And there you have it, my fellow food enthusiasts! The tantalizing aroma of grilled chicken marinated in smoky spices, the creamy kick of chipotle ranch sauce, and the burst of freshness from the veggies—all wrapped up in a warm tortilla just waiting to be devoured. These Chipotle Ranch Grilled Chicken Burritos are a true flavor sensation that will transport your taste buds to a fiesta of deliciousness.

Whether you’re whipping up a quick weeknight meal or planning a cozy get-together with friends, these burritos are sure to impress and satisfy every craving. With the handy storing tips provided, you can enjoy the flavors of this recipe time and time again, making it a staple in your culinary repertoire.

So, print out this recipe, save it in your kitchen drawer, and get ready to embark on a culinary adventure that’s as easy as it is flavorful. And hey, if you have any questions or want to share your experience making these burritos, feel free to drop me a line below. I’d love to hear from you!

Happy cooking and bon appétit!

Print Recipe

Chipotle Ranch Grilled Chicken Burrito

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins Rest Time 5 mins Total Time 45 mins

Calories: 600

Description

A smoky, spicy kick from chipotle ranch wraps around tender, perfectly grilled chicken, all nestled in a warm tortilla with fresh veggies and a burst of flavor in every bite. It's the ultimate combination of bold and comforting in one mouthwatering burrito!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound chicken breast

• 1 tablespoon olive oil

• 1 tablespoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• ¹⁄₂ teaspoon cumin

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• ¹⁄₄ teaspoon cayenne pepper

• ¹⁄₂ cup ranch dressing

• 2 tablespoons chipotle peppers in adobo sauce, finely chopped

• 2 tablespoons lime juice

• 4 large flour tortillas

• 1 cup cooked rice

• ¹⁄₂ cup black beans, drained and rinsed

• ¹⁄₂ cup shredded cheddar cheese

• ¹⁄₂ cup shredded lettuce

• ¹⁄₄ cup diced tomatoes

• ¹⁄₄ cup sliced red onion

• ¹⁄₄ cup fresh cilantro, chopped

Instructions

1. Heat a grill or grill pan over medium-high heat.
2. While the grill is heating, prepare the chicken by placing the chicken breasts on a cutting board.
3. Drizzle the chicken breasts with olive oil and rub it evenly on both sides.
4. In a small bowl, combine chili powder, garlic powder, onion powder, paprika, cumin, salt, black pepper, and cayenne pepper.
5. Sprinkle the spice mixture evenly over both sides of the chicken breasts, pressing it into the meat to adhere.
6. Once the grill is hot, place the seasoned chicken breasts on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
7. While the chicken is grilling, prepare the chipotle ranch sauce by combining ranch dressing, finely chopped chipotle peppers in adobo sauce, and lime juice in a small bowl.
8. Stir the sauce mixture well to combine and set aside.
9. Once the chicken is fully cooked, remove it from the grill and allow it to rest for a few minutes.
10. While the chicken is resting, warm the flour tortillas on the grill for about 30 seconds on each side until they are soft and warm.
11. After resting, slice the grilled chicken into thin strips.
12. To assemble the burritos, lay out one warmed tortilla on a flat surface.
13. Spoon about 1/4 cup of cooked rice onto the center of the tortilla.
14. Add about 2 tablespoons of black beans on top of the rice.
15. Place a few slices of grilled chicken on top of the beans.
16. Drizzle a generous amount of the chipotle ranch sauce over the chicken.
17. Sprinkle a small handful of shredded cheddar cheese over the sauce.
18. Add a small handful of shredded lettuce to the top of the cheese.
19. Sprinkle some diced tomatoes and sliced red onion over the lettuce.
20. Finish with a few sprigs of freshly chopped cilantro on top.
21. Carefully fold in the sides of the tortilla and roll it up tightly, securing the fillings inside.
22. Repeat the process for the remaining tortillas and ingredients.
23. Serve the burritos immediately, or wrap them in foil for a take-out style presentation.

Note

• For a spicier kick, adjust the amount of cayenne pepper and chipotle peppers in adobo sauce to your preference.
• If you prefer a smoky flavor, add a touch of smoked paprika to the spice mix.
• Grilled chicken can be substituted with grilled steak or pork for variety.
• To make this recipe lighter, use a whole wheat tortilla and reduce the cheese or skip it entirely.
• For extra texture, try adding sliced avocado or guacamole inside the burrito.

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