The creamy, buttery avocado pairs so perfectly with the tender, juicy chicken, creating a melt-in-your-mouth experience with every bite. When it comes to building this sandwich, the key is choosing the right bread. I’m all about a thick, hearty slice of sourdough or a fresh baguette, something that can stand up to all those delicious fillings without falling apart. The slight tang from the sourdough really balances the richness of the avocado, while the crust adds a satisfying crunch.
And let’s not forget the cheese. I love using a sharp cheddar for this melt because it adds a bit of boldness, cutting through the creaminess and tying everything together beautifully. As the sandwich grills, the cheese becomes all gooey and irresistible, making each bite even more satisfying. The warm, golden crust on the outside gives a perfect contrast to the soft, creamy filling inside.
If you’re in the mood to elevate the flavors even more, a little squeeze of fresh lemon or lime over the chicken and avocado before adding the cheese works wonders. It brightens up the sandwich with a burst of citrus that really complements the richness. For me, a side of crispy sweet potato fries or a fresh green salad is the perfect pairing—something light to balance the richness of the sandwich.
Key Ingredients in Chicken Avocado Melt Sandwich
The key ingredients in this sandwich come together to create a perfect balance of flavors and textures. From the creamy avocado to the juicy chicken and that irresistible melted cheddar, each element plays a crucial role in building this melt that will leave you coming back for more. Here’s a closer look at the ingredients that make this sandwich so special:
- Whole Wheat Bread
The base of any great sandwich! Whole wheat bread adds a hearty, nutty flavor and a touch of earthiness that pairs wonderfully with the creamy avocado and tender chicken. - Cooked Chicken Breast
Tender, juicy, and lean, the chicken breast provides the heartiness and protein of the sandwich. It soaks up all the flavors from the seasonings and adds the perfect contrast to the smooth avocado. - Ripe Avocado
This is the star of the show, bringing that rich, buttery texture and mild flavor that ties everything together. The avocado adds creaminess and moisture, making each bite decadent and satisfying. - Cheddar Cheese
A sharp, tangy cheddar adds boldness to the sandwich, cutting through the creamy avocado and providing that gooey, melty goodness that everyone loves. - Mayonnaise
Mayonnaise adds a creamy element that helps bind the ingredients together. It brings a little richness to the sandwich without overpowering the other flavors. - Dijon Mustard
The Dijon mustard adds a hint of tang and spice that brightens the sandwich and contrasts nicely with the richness of the avocado and mayo. - Olive Oil
Used to grill the sandwich, olive oil adds a subtle fruitiness and helps achieve that golden, crispy crust on the bread, making every bite crunchy and delicious. - Fresh Lemon Juice
A squeeze of lemon juice provides a bright, citrusy zing that cuts through the richness and elevates the flavors of the chicken and avocado, giving the sandwich a burst of freshness. - Tomato
A slice of juicy tomato brings in a burst of sweetness and acidity that balances the creaminess of the avocado and adds a fresh, juicy crunch to every bite. - Black Pepper
Freshly cracked black pepper gives the sandwich just the right amount of heat and depth, enhancing all the flavors without overpowering them. - Salt
A pinch of salt helps bring out the natural flavors of the ingredients, highlighting the richness of the avocado and the savory chicken. - Fresh Parsley
Finely chopped parsley adds a pop of color and a fresh, herbaceous note that ties everything together. It brings a little vibrancy to the sandwich and complements the citrusy lemon juice beautifully.
How to Make Chicken Avocado Melt Sandwich
- Gather all the ingredients you will need for the Chicken Avocado Melt Sandwich. This includes whole wheat bread, cooked chicken breast, a ripe avocado, cheddar cheese, mayonnaise, Dijon mustard, olive oil, lemon juice, tomato, black pepper, salt, and fresh parsley.
- Place the two slices of whole wheat bread on a clean surface, such as a cutting board, ready to be toasted.
- Take the cooked chicken breast and slice it into thin, even pieces. This ensures each bite has a good amount of tender chicken.
- Peel the ripe avocado, removing the pit, and scoop out the flesh into a bowl.
- Mash the avocado with a fork until it becomes a creamy consistency, making sure there are no large chunks left.
- Stir in the tablespoon of mayonnaise and one teaspoon of Dijon mustard into the mashed avocado, mixing well until it’s smooth and creamy.
- Add the tablespoon of fresh lemon juice to the avocado mixture and stir to combine, adding a touch of brightness to the rich avocado.
- Season the avocado mixture with a pinch of salt and black pepper, then mix again to distribute the seasoning evenly.
- Slice the small tomato into thin rounds, making sure to cut through the middle of the tomato so that each slice holds together.
- Heat a non-stick skillet or griddle over medium heat and add the tablespoon of olive oil to it. Allow the oil to heat up, making sure it’s evenly distributed across the surface.
- Place the two slices of whole wheat bread in the skillet and toast them until they are golden brown, flipping the bread as needed to ensure even browning on both sides.
- Once the bread is toasted, remove it from the skillet and place it on a clean surface, ready to be assembled.
- Spread the mashed avocado mixture evenly onto one side of each slice of toasted bread. Make sure to cover the entire surface for maximum flavor.
- Lay the thin slices of cooked chicken breast on top of the avocado mixture on one slice of bread. Arrange them in a single layer for even coverage.
- Place two slices of cheddar cheese on top of the chicken, ensuring they cover the chicken evenly. The cheese will melt beautifully during grilling.
- Layer the thin tomato slices over the cheese, arranging them so they cover the surface of the cheese.
- Sprinkle a pinch of fresh parsley on top of the tomato slices for added flavor and color, giving your sandwich a vibrant touch.
- Place the other slice of bread, avocado side down, on top of the sandwich, pressing gently to help the sandwich hold together as it grills.
- Carefully return the sandwich to the skillet, and grill it over medium heat, pressing down slightly with a spatula, until the cheese begins to melt and the bread is golden brown and crispy.
- Once the sandwich is ready, remove it from the skillet and let it cool slightly before slicing it in half.
- Serve your Chicken Avocado Melt Sandwich immediately, enjoying the delicious combination of creamy avocado, juicy chicken, melty cheese, and crispy, flavorful bread.
Serving Suggestions for Chicken Avocado Melt Sandwich
- Crispy Sweet Potato Fries
Pair your sandwich with a side of crispy sweet potato fries for a perfect balance of sweetness and crunch. The natural sweetness of the fries complements the savory flavors of the melt, and the crispy edges make each bite even more satisfying. Add a sprinkle of sea salt and a pinch of paprika for an extra pop of flavor! - Fresh Green Salad
A light, refreshing green salad with a simple lemon vinaigrette is a fantastic way to balance out the richness of the sandwich. Toss together some mixed greens, arugula, and a handful of cherry tomatoes, then drizzle with a zingy lemon dressing. The crispness of the salad and the citrusy notes will really elevate the sandwich experience. - Pickled Veggies
If you’re craving something with a little more tang, serve your sandwich alongside a bowl of pickled vegetables. The sharp acidity of the pickles cuts through the creamy avocado and adds a delightful contrast to the rich flavors of the chicken and cheese. It’s a simple, yet flavorful, pairing that’s sure to impress!
How to Store Chicken Avocado Melt Sandwich
If you happen to have leftovers (which, let’s be honest, is rare when it comes to this delicious melt), you’ll want to store it properly to maintain its freshness. First, if you’re planning to keep it for just a short time, the fridge is your best bet. Simply wrap the sandwich in parchment paper or foil, making sure it’s snug so the bread doesn’t get soggy. Store it in an airtight container to prevent it from absorbing any other odors in the fridge. It should stay fresh for about a day, though I recommend reheating it to enjoy that crispy, melty goodness.
If you’re looking to store it for a bit longer, you can freeze the sandwich, but you’ll need to wrap it tightly. Wrap each sandwich individually in plastic wrap or foil, and then place them in a resealable freezer bag. When you’re ready to eat, just pop it in the toaster or oven to reheat. You might lose a little of the initial crunch, but the flavors will still shine through.
One quick tip: avocado can sometimes brown quickly, so if you’re prepping your sandwich in advance, it’s best to store the avocado mixture separately. When you’re ready to assemble, spread the avocado on the bread just before grilling for the freshest result!
Conclusion
And there you have it! The Chicken Avocado Melt Sandwich is truly a game-changer, combining all the flavors and textures that make your taste buds do a little happy dance. From the creamy avocado to the juicy chicken, the sharp cheddar, and that perfectly crispy bread, each bite is a comforting and satisfying experience. Whether you’re enjoying it as a quick lunch, a cozy dinner, or even sharing it with friends, this melt is sure to impress.
I hope you find this recipe as fun to make as it is to eat. Don’t forget to share your thoughts, any tweaks you made, or questions you might have—I love hearing how these recipes turn out in your kitchen! And if you try making it, I’d absolutely love to know how it went. Feel free to drop a comment or reach out if you need a hand. Happy cooking, my friend!
Chicken Avocado Melt Sandwich
Description
A warm, toasted sandwich filled with tender, juicy chicken, creamy avocado, and melted cheese, all perfectly balanced with a hint of zesty dressing. Each bite is a savory, creamy, and satisfying experience that’ll leave you craving more.
Ingredients
Instructions
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Begin by gathering all the ingredients you will need for the Chicken Avocado Melt Sandwich.
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Place the two slices of whole wheat bread on a clean surface, such as a cutting board.
-
Next, take the cooked chicken breast and slice it into thin, even pieces.
-
Peel the ripe avocado, removing the pit, and scoop out the flesh into a bowl.
-
Mash the avocado with a fork until it becomes a creamy consistency, ensuring there are no large chunks.
-
Stir in the tablespoon of mayonnaise and one teaspoon of Dijon mustard into the mashed avocado, mixing well.
-
Add the tablespoon of fresh lemon juice to the avocado mixture, and stir to combine.
-
Season the avocado mixture with a pinch of salt and black pepper, then mix again to distribute the seasoning.
-
Slice the small tomato into thin rounds, making sure to cut through the middle of the tomato.
-
Heat a non-stick skillet or griddle over medium heat and add the tablespoon of olive oil to it.
-
Place the two slices of whole wheat bread in the skillet and toast them until they are golden brown, flipping the bread as needed to ensure even browning.
-
Once the bread is toasted, remove it from the skillet and place it on a clean surface.
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Spread the mashed avocado mixture evenly onto one side of each slice of toasted bread.
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Lay the thin slices of cooked chicken breast on top of the avocado mixture on one slice of bread.
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Place two slices of cheddar cheese on top of the chicken, ensuring they cover the chicken evenly.
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Layer the thin tomato slices over the cheese, arranging them so they cover the surface of the cheese.
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Sprinkle a pinch of fresh parsley on top of the tomato slices for added flavor and color.
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Place the other slice of bread, avocado side down, on top of the sandwich, pressing gently to help the sandwich hold together.
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Carefully return the sandwich to the skillet, and grill it over medium heat, pressing down slightly with a spatula, until the cheese begins to melt and the bread is golden brown and crispy.
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Once the sandwich is ready, remove it from the skillet and let it cool slightly before slicing it in half.
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Serve your Chicken Avocado Melt Sandwich immediately, enjoying the delicious combination of flavors.
Note
- Use ripe avocado for a creamier texture and better flavor.
- Toast the bread evenly for a perfect crispy crust.
- Experiment with different cheeses like Swiss or provolone for a unique twist.
- Pressing the sandwich in the skillet helps melt the cheese evenly.
- Add a sprinkle of red pepper flakes for an extra kick.
