Cheesy Dynamite Chicken Buns

The moment these Cheesy Dynamite Chicken Buns come out of the oven, you’ll be hit with an irresistible wave of savory goodness. The warm, soft dough gives way to the juicy, flavorful chicken filling, which is perfectly spiced and oozing with melty cheese. The heat from the dynamite sauce gives each bite a little kick, but it’s perfectly balanced by the creamy, cheesy layers. It’s like a flavor explosion with every pull-apart piece, making it hard to stop at just one. And don’t even get me started on the aroma—your kitchen will smell like the kind of place where you want to curl up with a plate of comfort food and a good movie. Trust me, these buns are the ultimate crowd-pleaser. You might even want to double the batch, because they disappear fast!

Key Ingredients in Cheesy Dynamite Chicken Buns

Each ingredient in these Cheesy Dynamite Chicken Buns plays an essential role in creating that perfect bite of comfort and spice. Let’s break down what makes each component so important to the recipe:

* Boneless chicken breasts

The star of the filling, chicken breasts offer a tender and juicy base that soaks up all the delicious flavors. Cooked to perfection, it’s the meat that ties everything together.

* Olive oil

A must for sautéing the chicken and bringing out its rich flavor. Olive oil also ensures the chicken stays moist while it cooks.

* Garlic powder

This adds a savory, aromatic depth to the chicken filling without overpowering it. Garlic powder blends seamlessly with the other spices, giving the buns that “extra something.”

* Onion powder

A subtle yet essential flavor that rounds out the filling and pairs perfectly with the garlic powder for a well-balanced taste.

* Smoked paprika

This smoky, slightly sweet spice is the key to giving the filling a unique flavor profile. It adds just the right amount of warmth and depth without being too bold.

* Ground black pepper

A simple yet crucial seasoning that enhances all the other flavors in the recipe. It adds a gentle heat that balances the richness of the cheese.

* Cream cheese

Cream cheese brings that creamy, tangy element to the filling, making it incredibly smooth and luscious. It also helps bind everything together, creating that perfect melt-in-your-mouth experience.

* Shredded mozzarella cheese

The classic cheese for melting! Mozzarella’s gooey texture creates that stretchy, cheesy pull when you bite into the buns. It’s a major factor in what makes these buns so irresistible.

* Shredded cheddar cheese

Sharp and flavorful, cheddar cheese complements the mozzarella with its bold taste. It adds richness to the filling, making every bite even more satisfying.

* Mayonnaise

Mayonnaise helps create a creamy texture in the chicken mixture while adding a touch of richness. It also helps balance out the spiciness from the sriracha sauce.

* Sriracha sauce

The star of the dynamite sauce! Sriracha adds that spicy kick and a touch of heat, making the buns extra exciting. It’s a fiery burst of flavor that cuts through the richness of the cheese.

* Honey

Sweet honey balances the heat of the sriracha, creating a perfect harmony of sweet and spicy. It adds a hint of sweetness that makes each bite a little more complex.

* Refrigerated biscuit dough

This is the base for your buns—quick and easy, it bakes up beautifully soft and fluffy. It creates that golden, pillowy texture around the chicken filling, making these buns a dream.

* Melted butter

Brushed on top of the dough before baking, melted butter gives the buns a gorgeous golden brown color and adds a rich, buttery flavor that complements the filling perfectly.

* Chopped green onions

These provide a fresh, crisp contrast to the creamy filling, offering a pop of color and flavor that brightens up each bun. The green onions also add a little bite to balance the richness.

With these ingredients, you’ll have all the flavors you need for a mouthwatering experience. They combine together to create the perfect balance of spicy, cheesy, savory, and slightly sweet.

How to Make Cheesy Dynamite Chicken Buns

1. Preheat the oven to 375°F (190°C). This ensures the oven is ready to bake your buns to perfection when it’s time.

2. Heat a skillet over medium heat and add one tablespoon of olive oil. The oil helps cook the chicken and brings out its natural flavors.

3. Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, and black pepper. This seasoning mix adds depth and flavor to the chicken, creating the perfect base for the filling.

4. Place the chicken breasts in the skillet and cook for about 6-7 minutes on each side until they are fully cooked and no longer pink in the center. Make sure to cook them through, as this will give your filling the right texture.

5. Remove the chicken from the skillet and set it aside to cool for a few minutes. Letting the chicken cool slightly makes it easier to shred and helps retain its moisture.

6. Once the chicken has cooled, shred it using two forks or your hands into bite-sized pieces. Shredding the chicken allows the filling to absorb all the delicious spices and cheese.

7. In a medium bowl, combine the shredded chicken, cream cheese, shredded mozzarella, shredded cheddar, mayonnaise, sriracha sauce, and honey. This is where the magic happens—the creamy, spicy, and cheesy filling comes together.

8. Mix the ingredients together until everything is well combined and the cheese is evenly distributed throughout the mixture. Make sure each bite of the filling will be equally cheesy and flavorful!

9. Open the pack of refrigerated biscuit dough and separate the dough into individual biscuits. These biscuits will serve as the perfect doughy vessel for all that tasty chicken filling.

10. Flatten each biscuit into a small circle using your fingers or a rolling pin. This gives you enough space to fill each biscuit with the cheesy dynamite chicken mixture.

11. Spoon a generous amount of the chicken and cheese mixture into the center of each flattened biscuit. Don’t be shy—load it up with all that goodness!

12. Fold the edges of the biscuit dough over the filling, pinching the dough together to seal it. This ensures the filling stays inside and doesn’t leak out during baking.

13. Place the filled and sealed biscuits on a baking sheet lined with parchment paper, making sure they are not touching each other. This gives them room to puff up and bake evenly.

14. Brush the tops of the biscuits with the melted butter for extra flavor and a golden, crispy finish. This step adds that beautiful, buttery sheen to the top.

15. Bake the biscuits in the preheated oven for 12-15 minutes or until the tops are golden brown and the dough is fully cooked. Keep an eye on them to ensure they’re perfectly golden and delicious.

16. Remove the biscuits from the oven and let them cool for a few minutes. This gives the filling a chance to set, making them easier to eat.

17. Garnish with chopped green onions on top of each biscuit. The green onions add a fresh pop of color and a little crunch to balance the richness of the filling.

18. Serve the cheesy dynamite chicken buns warm and enjoy! These are best served straight from the oven, so gather your friends and family and dig in!

Serving Suggestions for Cheesy Dynamite Chicken Buns

– Serve with a cool dipping sauce: These buns pack some serious heat, so a cool, creamy dipping sauce can help balance that out. Try a ranch dressing or a simple yogurt-based dip mixed with a touch of lemon juice for a refreshing contrast.

– Pair with a crisp salad: A light, crunchy salad is the perfect sidekick to these cheesy buns. A simple mix of greens, cucumber, and cherry tomatoes, tossed in a lemon vinaigrette, will add a fresh, zesty note that complements the richness of the chicken filling.

– Enjoy with a cold drink: Whether it’s a chilled iced tea, a light beer, or even a sparkling lemonade, a cold drink will add to the comfort food vibe and help cool off your taste buds after each spicy bite!

How to Store Cheesy Dynamite Chicken Buns

If you’re lucky enough to have leftovers (which is rare, I know!), you’ll want to store them properly to keep all that cheesy, spicy goodness intact. Here are a few simple ways to store your buns while maintaining their freshness and flavor:

– Refrigeration:

Store any leftover buns in an airtight container or wrap them tightly in plastic wrap. Place them in the fridge for up to 3 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10 minutes to heat them up and get that delicious crispy texture back.

– Freezing:

If you want to save some for later, freezing is a great option! Arrange the buns in a single layer on a baking sheet and freeze them for about 1-2 hours until they’re firm. Once frozen, transfer them to a freezer-safe bag or container. They can stay in the freezer for up to 3 months. To reheat, bake them from frozen at 375°F (190°C) for about 15-20 minutes or until warmed through.

– Reheating:

For the best results, reheat your buns in the oven instead of the microwave. The oven will help restore their crispy exterior and melt the cheese just right. If you’re in a pinch, you can microwave them for 20-30 seconds, but they won’t be as crispy.

Keeping these tips in mind, you’ll always have a batch of these Cheesy Dynamite Chicken Buns ready to enjoy!

Conclusion

And there you have it—your very own Cheesy Dynamite Chicken Buns, packed with all the cheesy, spicy, and savory goodness you could ever want. From the first bite to the last, these buns will have your taste buds dancing with joy. Whether you’re making them for a cozy night in, a party with friends, or just because you’re craving something delicious, they’re sure to be a hit every single time.

Remember, cooking is all about experimenting and making it your own, so feel free to adjust the heat level or add your favorite twist to the recipe! I’d love to hear how it turns out for you. Did you change up the spices? Maybe added a secret ingredient? Drop me a comment or let me know if you have any questions—I’m always happy to chat about food!

Happy cooking, and don’t forget to save this recipe for when you need a quick and tasty treat.

Print Recipe

Cheesy Dynamite Chicken Buns

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 25 mins Rest Time 5 mins Total Time 50 mins

Calories: 450

Description

Warm, pillowy buns stuffed with tender, spicy chicken, oozing with gooey melted cheese. Every bite bursts with flavor the perfect balance of heat, creaminess, and savory goodness that will leave you craving more!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 boneless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ¹⁄₂ teaspoon smoked paprika

• ¹⁄₄ teaspoon ground black pepper

• ¹⁄₂ cup cream cheese

• ¹⁄₂ cup shredded mozzarella cheese

• ¹⁄₂ cup shredded cheddar cheese

• 2 tablespoons mayonnaise

• 1 tablespoon sriracha sauce

• 1 tablespoon honey

• 1 pack refrigerated biscuit dough

• 1 tablespoon melted butter

• ¹⁄₄ cup chopped green onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat a skillet over medium heat and add one tablespoon of olive oil.
3. Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, and black pepper.
4. Place the chicken breasts in the skillet and cook for about 6-7 minutes on each side until they are fully cooked and no longer pink in the center.
5. Remove the chicken from the skillet and set it aside to cool for a few minutes.
6. Once the chicken has cooled, shred it using two forks or your hands into bite-sized pieces.
7. In a medium bowl, combine the shredded chicken, cream cheese, shredded mozzarella, shredded cheddar, mayonnaise, sriracha sauce, and honey.
8. Mix the ingredients together until everything is well combined and the cheese is evenly distributed throughout the mixture.
9. Open the pack of refrigerated biscuit dough and separate the dough into individual biscuits.
10. Flatten each biscuit into a small circle using your fingers or a rolling pin.
11. Spoon a generous amount of the chicken and cheese mixture into the center of each flattened biscuit.
12. Fold the edges of the biscuit dough over the filling, pinching the dough together to seal it.
13. Place the filled and sealed biscuits on a baking sheet lined with parchment paper, making sure they are not touching each other.
14. Brush the tops of the biscuits with the melted butter for extra flavor and a golden, crispy finish.
15. Bake the biscuits in the preheated oven for 12-15 minutes or until the tops are golden brown and the dough is fully cooked.
16. Remove the biscuits from the oven and let them cool for a few minutes.
17. Garnish with chopped green onions on top of each biscuit.
18. Serve the cheesy dynamite chicken buns warm and enjoy!

Note

• Make sure the chicken is fully cooked and reaches an internal temperature of 165°F (74°C) before shredding.
• For extra flavor, try adding a pinch of cayenne pepper or chili flakes to the filling if you like more heat.
• Use full-fat cream cheese for a creamier and richer texture in the filling.
• If you don’t have biscuit dough, you can substitute with pizza dough or crescent roll dough for a different twist.
• Let the buns cool slightly before serving to prevent the cheese filling from being too hot to enjoy.

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