Buffalo Chicken Sliders

These Buffalo for touch of sweetness, balancing out that tangy spice beautifully.

But the real fun comes when you serve them up with sides that complement the sliders. Think crispy fries or a fresh, crunchy slaw. Maybe even a side of pickles to add that perfect tangy crunch. It’s those little touches that take these sliders from delicious to unforgettable. Plus, they’re totally adaptable for your next potluck or family dinner, meaning everyone can enjoy the flavors they love.

Key Ingredients in Buffalo Chicken Sliders

Now that you’re ready to dive into making these Buffalo Chicken Sliders, let’s talk about the key ingredients that bring all those bold flavors together. From the juicy, tender chicken to the creamy ranch dressing, each component adds its own special touch. Here’s what you’ll need:

• Cooked Chicken, Shredded
  The star of the show! Shredded chicken gives the sliders that comforting, tender bite, while soaking up all the flavorful sauces.
• Buffalo Sauce
  This is where the heat comes in. The tangy, spicy kick of buffalo sauce is what gives these sliders their signature boldness.
• Ranch Dressing
  Creamy ranch dressing adds a rich, cooling element that balances out the spice from the buffalo sauce and makes every bite extra indulgent.
• Butter, Melted
  Just a little bit of melted butter adds richness to the mix, helping to bind the flavors together and giving everything a smooth, luscious texture.
• Slider Buns
  These little guys hold it all together. Soft, fluffy buns are the perfect vessel for all those savory, saucy ingredients.
• Shredded Cheddar Cheese
  Sharp and tangy, cheddar cheese adds a bit of bite that perfectly complements the rich buffalo sauce.
• Shredded Mozzarella Cheese
  Mozzarella brings that melty, gooey goodness that melts into the chicken and sauce, creating an irresistible pull in every bite.
• Green Onions, Sliced
  A pop of fresh, zesty flavor that cuts through the richness, while also adding a delightful crunch to the sliders.
• Garlic Powder
  A touch of garlic powder adds a savory depth to the flavor profile without being overpowering—just a hint of that aromatic garlic goodness.
• Onion Powder
  Like garlic powder, onion powder boosts the savory factor, creating a well-rounded flavor base for the sliders.
• Salt
  Essential for enhancing all the flavors and making everything pop, salt brings everything into harmony.
• Black Pepper
  A sprinkle of black pepper adds just the right amount of heat and subtle spiciness, rounding out the seasoning beautifully.

Each of these ingredients plays an essential role, contributing to the bold and balanced flavor profile of these sliders. Get ready for a delicious journey!

How to Make Buffalo Chicken Sliders

Serving Suggestions for Buffalo Chicken Sliders

1. Crispy Fries with a Side of Ranch
There’s something about the crispy crunch of golden fries paired with a creamy ranch dipping sauce that just works with these sliders. The contrast of textures—soft, saucy sliders and crunchy fries—is pure bliss. For extra flair, toss the fries in a bit of garlic powder or even a sprinkle of buffalo seasoning to echo that bold buffalo flavor.

2. Fresh, Zesty Slaw
A tangy, crunchy slaw adds the perfect balance to the rich, spicy buffalo chicken. The crispness of cabbage, paired with a light vinaigrette or creamy dressing, cuts through the richness of the sliders, creating a harmony of flavors that’s both refreshing and satisfying. Plus, it’s super easy to whip up!

3. Pickles for the Ultimate Crunch
When it comes to adding a little zing, pickles are your best friend! Their sharp, tangy bite provides a refreshing contrast to the spicy buffalo sauce, and that satisfying crunch is the perfect way to elevate every bite of your slider. Consider using bread-and-butter pickles for a sweeter twist or classic dill for a more tart punch.

These simple sides will make your Buffalo Chicken Sliders an unforgettable meal that everyone will rave about!

How to Store Buffalo Chicken Sliders

If you happen to have leftovers (though that’s rare, right?), you can easily store your Buffalo Chicken Sliders to enjoy later. To keep them fresh, allow the sliders to cool completely before storing. This helps prevent condensation from making the buns soggy. Once cooled, place the sliders in an airtight container, stacking them neatly to avoid any mess. You can keep them in the fridge for up to 3 days, but trust me, they won’t last that long!

For longer storage, feel free to freeze the sliders. Wrap them tightly in plastic wrap or aluminum foil, then pop them in a freezer-safe bag or container. When you’re ready to enjoy, just reheat them in the oven, wrapped in foil to keep the buns from drying out. A little extra buffalo sauce and ranch dressing drizzle once heated will make them feel like fresh-out-of-the-oven perfection.

And if you just need to save the buffalo chicken filling on its own, store it in a separate airtight container in the fridge for up to 3 days. You can reheat it and serve it on fresh buns, keeping the flavors fresh and the meal feeling new every time.

Conclusion

And there you have it—your ultimate guide to making Buffalo Chicken Sliders that will wow your family and friends every time! From the juicy, flavorful chicken to the creamy ranch, cheesy goodness, and that little kick of buffalo heat, these sliders are the perfect crowd-pleaser. Whether you’re hosting a game night, a cozy dinner, or just looking to treat yourself to something indulgent, these sliders are a guaranteed hit.

I hope you have as much fun making them as you will eating them! Feel free to get creative with the sides, add your own personal twist, and most importantly, enjoy every bite. If you’ve tried the recipe or have any questions, I’d love to hear your thoughts. And hey, if you’ve got feedback or just want to chat about how it turned out—drop me a comment! I’m always here to help. Happy cooking, and I can’t wait to hear how your sliders turn out!

Print Recipe

Buffalo Chicken Sliders

Author: Daniel Carter Courses: Dinner

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Rest Time 5 mins Total Time 40 mins

Calories: 350

Description

Tender, spicy buffalo chicken tucked between soft slider buns, topped with creamy ranch or blue cheese dressing. Every bite packs a punch of heat and savory goodness—perfect for any game day or casual gathering. Unstoppable flavor in a bite!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups cooked chicken, shredded

• ¹⁄₂ cup buffalo sauce

• ¹⁄₄ cup ranch dressing

• 1 tablespoon butter, melted

• 12 slider buns

• ¹⁄₂ cup shredded cheddar cheese

• ¹⁄₂ cup shredded mozzarella cheese

• ¹⁄₄ cup sliced green onions

• ¹⁄₄ teaspoon garlic powder

• ¹⁄₄ teaspoon onion powder

• ¹⁄₄ teaspoon salt

• ¹⁄₄ teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. Shred 2 cups of cooked chicken into small, bite-sized pieces and set it aside.
3. In a medium-sized bowl, combine the shredded chicken with 1/2 cup of buffalo sauce, 1/4 cup of ranch dressing, and 1 tablespoon of melted butter.
4. Stir the chicken mixture until it is evenly coated with the sauce and dressing.
5. Slice 12 slider buns in half, keeping the tops and bottoms of the buns separate.
6. Place the bottom halves of the buns in a baking dish large enough to fit them in a single layer.
7. Spread the buffalo chicken mixture evenly over the bottom halves of the buns.
8. Sprinkle 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese evenly over the buffalo chicken.
9. Sprinkle 1/4 cup of sliced green onions over the cheese.
10. In a small bowl, combine 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
11. Evenly sprinkle the seasoning mixture over the cheese and green onions.
12. Place the top halves of the slider buns on top of the buffalo chicken and cheese layers.
13. Brush the tops of the buns lightly with additional melted butter, if desired.
14. Cover the baking dish with aluminum foil and bake for 15 minutes.
15. After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the buns are golden and the cheese is melted.
16. Once done, remove from the oven and let it cool for a few minutes before serving.
17. Slice into individual sliders and enjoy!

Note

• For a spicier kick, add extra buffalo sauce or a dash of hot sauce to the chicken mixture.
• For a creamier texture, substitute the ranch dressing with blue cheese dressing.
• To make the sliders even more flavorful, add a layer of cooked bacon or grilled onions.
• For a healthier version, opt for whole wheat slider buns or a low-fat ranch dressing.
• For extra crispy buns, brush the top with a bit of garlic butter before baking.

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