Bang Bang Salmon

The moment the Bang Bang Salmon hits your plate, it’s hard not to get excited about the crispy, golden exterior and that creamy, spicy sauce that coats every bite. The balance of flavors is what makes this dish so irresistible—tender, flaky salmon paired with a tangy, slightly sweet, and perfectly spicy sauce. It’s like the perfect blend of savory and kick, with each bite leaving you craving just a little more. The crispy crust adds that extra layer of texture, making each piece satisfying to crunch through before you even reach the heart of the fish.

What really takes this dish over the top is the sauce. It’s rich, creamy, and spicy all at once, yet it doesn’t overpower the natural flavors of the salmon. Whether you like your food with a bit of heat or prefer something milder, you can always tweak the amount of hot sauce to match your taste. I love the versatility of this dish because it can easily be made to suit any flavor profile—mild for a cozy dinner, or fiery if you’re feeling bold.

This is also one of those recipes that makes you feel like a kitchen pro without having to spend hours in the kitchen. The simple preparation and the vibrant, flavorful results are a win every time. It’s a dish that invites you to get creative—feel free to serve it over a bed of rice, alongside roasted veggies, or even on its own as a delectable appetizer for your next gathering. No matter how you serve it, Bang Bang Salmon is bound to impress.

Key Ingredients in Bang Bang Salmon

To bring this dish to life, it’s all about the right combination of flavors and textures. Each ingredient plays a crucial role in achieving that perfect balance of savory, spicy, and slightly sweet goodness. Let’s break down what goes into making Bang Bang Salmon a true crowd-pleaser:

• Salmon fillets
  The star of the dish! Salmon provides a rich, tender base with a slightly buttery flavor that pairs beautifully with the creamy, spicy sauce.
• Olive oil
  This is used to pan-sear the salmon to perfection, giving it that crispy, golden-brown crust while keeping the inside moist and tender.
• Mayonnaise
  The creamy foundation of the sauce, mayonnaise adds richness and smoothness, making the sauce feel indulgent without being too heavy.
• Sweet chili sauce
  This gives the sauce its signature sweetness with a subtle tanginess that balances out the heat from the sriracha.
• Sriracha sauce
  For that kick of spice! Sriracha infuses the sauce with heat and a little tang, giving the dish its signature “bang.”
• Rice vinegar
  A splash of rice vinegar adds acidity to the sauce, cutting through the richness and enhancing the overall flavor profile with a touch of brightness.
• Honey
  A hint of sweetness that complements the heat from the sriracha and balances out the savory flavors of the salmon and the sauce.
• Garlic powder
  Adds a warm, savory depth to the sauce, rounding out the flavors with a subtle hint of garlic that’s not overpowering.
• Salt
  A pinch of salt enhances all the other flavors and ensures the sauce isn’t too flat, making everything come together in perfect harmony.
• Black pepper
  The pepper adds a bit of extra bite and warmth to the dish, marrying all the ingredients with a gentle heat.
• Chopped green onions
  These fresh green onions add a pop of color, crunch, and mild onion flavor that contrasts nicely with the creamy sauce and tender salmon.
• Sesame seeds
  A sprinkle of sesame seeds on top not only adds a delightful crunch but also a nutty flavor that elevates the overall texture and look of the dish.

These ingredients come together to create a dish that’s both simple and utterly satisfying, bursting with flavor in every bite.

How to Make Bang Bang Salmon

Serving Suggestions for Bang Bang Salmon

• Over a Bed of Steamed Rice
  There’s something about the combination of warm, fluffy rice and that rich, spicy salmon that just works. The rice soaks up any extra sauce, making each bite even more flavorful. You could also try jasmine or basmati rice if you’re in the mood for a little extra fragrance to complement the salmon.
• With Roasted Veggies
  Pair your Bang Bang Salmon with roasted veggies like broccoli, asparagus, or sweet potatoes. The caramelized edges of the veggies bring a savory depth that contrasts beautifully with the creamy heat of the salmon. Plus, the vibrant colors make for a dish that’s as stunning as it is delicious.
• On a Bed of Greens
  For a lighter option, serve your salmon on a bed of fresh greens, like spinach or arugula. The freshness of the greens cuts through the richness of the sauce and gives you a refreshing bite to balance out all that flavor. Add a squeeze of lemon for an extra zing!

How to Store Bang Bang Salmon

If you happen to have any leftover Bang Bang Salmon (which, let’s be honest, is a rarity in most households!), storing it properly will ensure it stays just as flavorful the next day. To keep the salmon fresh, start by placing it in an airtight container. This helps lock in moisture and prevents the fish from drying out. The sauce can sometimes get a little soggy if left to sit, so if possible, store it separately and drizzle it over the salmon when you’re ready to reheat.

For short-term storage, keep the salmon in the fridge for up to two days. Reheating it can be a bit tricky—you don’t want to overcook it and lose that perfect texture. The best method is to reheat it gently in a low oven (around 275°F), or even better, use the stovetop with a covered pan to warm it slowly. This will keep the edges crispy while ensuring the salmon stays moist and tender. If you’re in a rush, you could also pop it in the microwave, but just be sure to heat it in short bursts to avoid drying it out.

If you’re thinking of storing it for a longer period, you can freeze the salmon, though keep in mind that freezing may affect its texture. For the best results, wrap each fillet tightly in plastic wrap or foil, then place it in a freezer bag or airtight container. It’ll stay good for up to two months, but it’s always better to eat it sooner for the best flavor and quality. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat as you normally would.

Conclusion

And there you have it—your very own Bang Bang Salmon recipe! Whether you’re whipping it up for a cozy weeknight dinner or impressing guests at your next gathering, this dish is sure to be a crowd-pleaser. The crispy salmon, paired with that rich, creamy, and spicy sauce, brings together a perfect balance of flavors and textures that’s simply irresistible. Plus, it’s easy to make, so you can feel like a pro in the kitchen without spending hours there.

I hope you enjoy making this recipe as much as I do! Let me know how it goes—whether you’ve made a batch for yourself or added your own spin to the dish, I’d love to hear your thoughts. If you have any questions or need help along the way, feel free to reach out. Cooking is all about experimenting and having fun, so don’t be afraid to get creative!

Happy cooking, and enjoy every delicious bite of your Bang Bang Salmon!

Print Recipe

Bang Bang Salmon

Author: Daniel Carter Courses: Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins

Calories: 400

Description

Bang Bang Salmon is a vibrant, mouthwatering dish featuring tender, flaky salmon coated in a crispy, golden crust. Topped with a creamy, spicy sauce that packs a punch, each bite offers a perfect balance of heat, sweetness, and savory goodness!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound salmon fillets

• 2 tablespoons olive oil

• ¹⁄₄ cup mayonnaise

• 2 tablespoons sweet chili sauce

• 1 tablespoon sriracha sauce

• 1 tablespoon rice vinegar

• 1 teaspoon honey

• ¹⁄₂ teaspoon garlic powder

• ¹⁄₄ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 1 tablespoon chopped green onions

• 1 tablespoon sesame seeds

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray.
3. Drizzle the olive oil over the salmon fillets, ensuring they are evenly coated.
4. Rub the oil into the fillets with your hands or a brush to make sure the entire surface is covered.
5. Season the salmon with salt, black pepper, and garlic powder, sprinkling the spices evenly over the fillets.
6. Place the salmon in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
7. While the salmon is baking, prepare the bang bang sauce by combining the mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, and honey in a medium-sized bowl.
8. Whisk the ingredients together until the sauce is smooth and well blended.
9. Once the salmon is done, remove it from the oven and allow it to rest for a couple of minutes.
10. Drizzle the bang bang sauce generously over the baked salmon fillets.
11. Sprinkle chopped green onions and sesame seeds over the salmon for added flavor and crunch.
12. Serve immediately and enjoy your delicious bang bang salmon!

Note

• Make sure not to overcook the salmon; it should flake easily but still remain moist.
• If you prefer less heat, adjust the amount of sriracha sauce to taste.
• For an extra crispy texture, broil the salmon for the last 2-3 minutes of baking.
• You can substitute honey with maple syrup for a slightly different sweetness.
• This recipe pairs well with steamed vegetables or a simple salad for a complete meal.

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