Bang Bang Chicken Sliders

The first bite of these Bang Bang Chicken Sliders will hit you with a burst of bold, tangy flavor that’s absolutely irresistible. The chicken is perfectly crispy on the outside, with tender juiciness hiding beneath that golden crunch. Then, the sweet and spicy Bang Bang sauce wraps everything up in a creamy, zesty embrace that lingers just the right amount of heat without overwhelming the taste buds. It’s a flavor combination you’ll want to savor with every bite, and before you know it, you’ll be reaching for another slider. I always get comments from my friends about how they can’t stop eating them – there’s just something about that balance of spice, sweetness, and crunch that gets everyone hooked.

The best part? These sliders are as fun to assemble as they are to eat. Whether you’re having a laid-back weeknight dinner or prepping for a weekend get-together, you’ll find yourself tossing together this easy recipe again and again. If you’re like me, you’ll be excited to watch everyone enjoy these sliders while chatting about everything from favorite recipes to quirky kitchen mishaps. It’s the kind of dish that makes everyone feel at home, not just because it’s delicious, but because it brings people together in a cozy, flavorful way.

Key Ingredients in Bang Bang Chicken Sliders

Each ingredient in these Bang Bang Chicken Sliders plays a crucial role in creating that irresistible balance of flavors and textures. From the juicy, crispy chicken to the tangy, creamy sauce, every bite is a perfect mix of savory, spicy, and fresh elements. Here’s a closer look at what makes these sliders truly special:

• Chicken breast, boneless and skinless
  The star of the show! The chicken provides a tender, juicy base that crisps up beautifully when coated in panko breadcrumbs. It’s mild enough to let the flavors of the sauce and toppings shine.
• Olive oil
  A simple yet essential ingredient that helps achieve that perfect crispy golden exterior when frying the chicken. It also adds a subtle richness to the overall flavor.
• Panko breadcrumbs
  These Japanese-style breadcrumbs give the chicken that addictive crunch we all love. They’re light and airy, ensuring a crispy coating without feeling too heavy.
• Mayonnaise
  The creamy base for the Bang Bang sauce. Mayonnaise helps to balance the heat and acidity from the other ingredients, making the sauce rich and smooth.
• Sweet chili sauce
  This sweet and tangy sauce is the perfect complement to the spicy kick of sriracha. It adds that lovely sweetness and a little bit of depth to the sauce without overpowering the other flavors.
• Sriracha sauce
  For the spice lovers! This hot sauce brings heat with a bit of garlic flavor, giving the sauce that signature kick without being too fiery.
• Rice vinegar
  A touch of rice vinegar adds acidity to cut through the richness of the mayonnaise, balancing out the flavors and brightening up the whole dish.
• Garlic powder
  A staple in many dishes, garlic powder adds a mellow garlic flavor that enhances the savory notes in both the chicken and the sauce.
• Onion powder
  Another flavor booster, onion powder contributes a savory, slightly sweet undertone to the sauce, making it even more flavorful and well-rounded.
• Salt
  Essential for bringing out all the flavors and tying everything together. A little salt goes a long way in highlighting the other ingredients.
• Black pepper
  A pinch of black pepper adds a mild heat and a touch of earthiness, enhancing the savory elements in the chicken and the sauce.
• Slider buns
  Soft, slightly sweet, and perfectly sized for holding all those delicious layers. The buns provide the ideal base to soak up all the amazing sauce without falling apart.
• Green onions, sliced
  A fresh, crisp topping that adds a hint of sharpness and color. The green onions give the sliders a bright contrast to the rich chicken and sauce.
• Cilantro, chopped
  The fresh, citrusy flavor of cilantro adds a burst of brightness and a pop of color. It’s the perfect herb to round out the dish and bring everything together.

Each of these ingredients works together to create a symphony of flavors and textures that’ll have you reaching for another slider before you even realize it!

How to Make Bang Bang Chicken Sliders

Serving Suggestions for Bang Bang Chicken Sliders

1. Serve with Crispy Sweet Potato Fries: There’s something magical about the combo of those crispy, golden fries with the spicy, tangy sliders. Sweet potato fries bring a touch of sweetness that complements the heat from the Bang Bang sauce. Plus, they’re a perfect finger food, making them ideal for casual gatherings.

2. Pair with a Cool, Creamy Coleslaw: The crunch of a fresh, tangy coleslaw is the perfect contrast to the rich, spicy chicken. It adds a refreshing element that helps balance out all those bold flavors. Toss in a bit of apple cider vinegar for a touch of brightness that’ll leave everyone reaching for more.

3. Add a Side of Pickled Veggies: A small side of pickled cucumbers or pickled carrots can really elevate your sliders. The tangy crunch from the pickles works wonders with the creamy, spicy sauce and brings a lovely acidity that cuts through the richness of the chicken.

These sides aren’t just tasty—they elevate the whole slider experience, adding extra layers of flavor and texture that make your meal even more unforgettable!

How to Store Bang Bang Chicken Sliders

If you happen to have any sliders leftover (which, let’s be honest, doesn’t always happen), you’ll want to make sure you store them properly to maintain their deliciousness. First off, if you’ve got leftover chicken, it’s best to store the chicken pieces separately from the buns to avoid sogginess. Place the crispy chicken in an airtight container and store it in the fridge for up to two days. When you’re ready to eat, you can pop it back into a hot skillet or oven to crisp it up again before assembling your sliders.

For the slider buns, you’ll want to keep them in an airtight container or wrap them tightly in plastic wrap to keep them from drying out. If you’re planning to enjoy the sliders within a day or two, this will keep them fresh. To revive their softness, you can lightly toast them in the oven when you’re ready to put the sliders together.

And as for the sauce, if there’s any leftover, store it in a small container with a tight-fitting lid in the fridge. The sauce can stay fresh for up to a week, so you can use it on other dishes or even as a dipping sauce for fries or veggies.

Conclusion

And there you have it! These Bang Bang Chicken Sliders are the perfect balance of crispy, spicy, sweet, and creamy goodness. They’re simple to make, but every bite is packed with flavor that’ll have everyone coming back for more. Whether you’re whipping them up for a casual weeknight dinner or serving them at a fun gathering, these sliders are sure to be the star of the show.

I truly hope you give this recipe a try—there’s just something about the crunch of that chicken combined with the bold sauce that makes it impossible to stop eating. And hey, if you end up having leftovers, don’t worry, they store beautifully, and you can enjoy them all over again!

I’d love to hear how yours turn out or if you have any questions along the way. Feel free to drop a comment or share your thoughts—let’s keep the conversation going and make this recipe even more fun for everyone!

Print Recipe

Bang Bang Chicken Sliders

Author: Daniel Carter Courses: Appetizer

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Calories: 400

Description

Tender, crispy chicken nestled in soft slider buns, drizzled with a creamy, spicy bang bang sauce. Every bite bursts with a perfect balance of heat, sweetness, and crunch. These sliders are the ultimate flavor-packed mini bites you won't want to miss!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound chicken breast, boneless and skinless

• 1 tablespoon olive oil

• 1 cup panko breadcrumbs

• ¹⁄₂ cup mayonnaise

• ¹⁄₄ cup sweet chili sauce

• 1 tablespoon sriracha sauce

• 1 tablespoon rice vinegar

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 4 slider buns

• ¹⁄₄ cup green onions, sliced

• ¹⁄₄ cup cilantro, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat a tablespoon of olive oil in a large skillet over medium heat.
3. Cut the chicken breasts into small pieces, about 1-inch cubes.
4. Once the skillet is hot, add the chicken pieces and cook until golden brown and fully cooked through, about 6-8 minutes.
5. Remove the chicken from the skillet and set it aside to cool slightly.
6. In a shallow dish, place the panko breadcrumbs.
7. Take each piece of chicken and press it into the panko breadcrumbs until fully coated.
8. Return the breaded chicken pieces to the skillet and cook for an additional 2-3 minutes, allowing the breadcrumbs to crisp up.
9. Once the chicken is crispy, remove it from the skillet and set it aside on a plate lined with paper towels to drain any excess oil.
10. In a separate mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, garlic powder, onion powder, salt, and black pepper.
11. Stir the sauce mixture until all ingredients are fully combined and smooth.
12. Place the crispy breaded chicken into the bowl with the sauce and toss it gently until each piece is well-coated in the sauce.
13. While the chicken is being coated, slice the slider buns in half and toast them lightly in the oven for about 2-3 minutes, or until they are golden brown.
14. Take the buns out of the oven and place them on a serving platter.
15. Spoon the saucy, crispy chicken onto the bottom halves of the slider buns.
16. Top each slider with a sprinkle of sliced green onions and chopped cilantro.
17. Place the top halves of the slider buns onto each sandwich.
18. Serve immediately and enjoy your Bang Bang Chicken Sliders!

Note

• Be sure to cook the chicken in batches to avoid overcrowding the skillet, which can make the chicken soggy instead of crispy.
• If you prefer extra heat, add more sriracha sauce or a pinch of red pepper flakes to the sauce.
• You can substitute the panko breadcrumbs with regular breadcrumbs, but panko will give the chicken a crispier texture.
• For a lighter version, you can bake the breaded chicken pieces in the oven at 375°F for about 15-20 minutes, flipping halfway through.
• Feel free to add sliced pickles or lettuce for extra crunch and freshness in the sliders.

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